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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The modulatory role of high fat feeding on gastrointestinal signals in obesity
Frank A. Duca, Yassine Sakar, Mihai Covașă
The Journal of Nutritional Biochemistry (2013) Vol. 24, Iss. 10, pp. 1663-1677
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Actinobacteria: A relevant minority for the maintenance of gut homeostasis
Cecilia Binda, Loris Riccardo Lopetuso, Gianenrico Rizzatti, et al.
Digestive and Liver Disease (2018) Vol. 50, Iss. 5, pp. 421-428
Closed Access | Times Cited: 602
Small Intestine Microbiota Regulate Host Digestive and Absorptive Adaptive Responses to Dietary Lipids
Kristina Martinez, Nathaniel Hubert, Katya Frazier, et al.
Cell Host & Microbe (2018) Vol. 23, Iss. 4, pp. 458-469.e5
Open Access | Times Cited: 524
Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs
Adam J. Moeser, Calvin S. Pohl, Mrigendra Rajput
Animal nutrition (2017) Vol. 3, Iss. 4, pp. 313-321
Open Access | Times Cited: 346
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 166
The metabolic impact of small intestinal nutrient sensing
Frank A. Duca, T.M. Zaved Waise, Willem T. Peppler, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 131
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 152
Roles of the gut in the metabolic syndrome: an overview
Lars Fändriks
Journal of Internal Medicine (2016) Vol. 281, Iss. 4, pp. 319-336
Open Access | Times Cited: 131
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women
Teresa T. Fung, An Pan, Tao Hou, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 8, pp. 1850-1856
Open Access | Times Cited: 116
Alteration of the gut microbiota associated with childhood obesity by 16S rRNA gene sequencing
Xiaowei Chen, Haixiang Sun, Fei Jiang, et al.
PeerJ (2020) Vol. 8, pp. e8317-e8317
Open Access | Times Cited: 109
Dietary Influences on the Microbiota–Gut–Brain Axis
Thomas M. Barber, Georgios Valsamakis, George Mastorakos, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3502-3502
Open Access | Times Cited: 59
Structural and functional alteration of the gut microbiomes in ICU staff: a cross-sectional analysis
Bing Xie, Chenyang Dong, Xin Zhao, et al.
Critical Care (2025) Vol. 29, Iss. 1
Open Access | Times Cited: 1
Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?
Vanessa Lima, Grasiela Piuvezam, Bruna Leal Lima Maciel, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2019) Vol. 34, Iss. 1, pp. 405-419
Open Access | Times Cited: 76
Holdemanella biformis improves glucose tolerance and regulates GLP‐1 signaling in obese mice
Marina Romaní‐Pérez, Inmaculada López‐Almela, Clara Bullich‐Vilarrubias, et al.
The FASEB Journal (2021) Vol. 35, Iss. 7
Open Access | Times Cited: 45
Role of anorectic N-acylethanolamines in intestinal physiology and satiety control with respect to dietary fat
Harald S. Hansen
Pharmacological Research (2014) Vol. 86, pp. 18-25
Closed Access | Times Cited: 59
Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats
Clare L. Adam, Lynn Thomson, Patricia Williams, et al.
PLoS ONE (2015) Vol. 10, Iss. 10, pp. e0140392-e0140392
Open Access | Times Cited: 54
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets
S. Modina, Umberto Polito, Raffaella Rossi, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1045-1045
Open Access | Times Cited: 53
Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia
Christine Feinle‐Bisset
Physiology & Behavior (2016) Vol. 162, pp. 69-82
Open Access | Times Cited: 50
Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour
Jyoti Sihag, Peter J.H. Jones
Obesity Reviews (2017) Vol. 19, Iss. 2, pp. 178-197
Closed Access | Times Cited: 49
Gut microbiota dysbiosis might be responsible to different toxicity caused by Di-(2-ethylhexyl) phthalate exposure in murine rodents
Gang Wang, Qian Chen, Peijun Tian, et al.
Environmental Pollution (2020) Vol. 261, pp. 114164-114164
Closed Access | Times Cited: 49
The gut-brain axis mediates bacterial driven modulation of reward signaling
Jiyoung S. Kim, Kevin Williams, Rebecca Kirkland, et al.
Molecular Metabolism (2023) Vol. 75, pp. 101764-101764
Open Access | Times Cited: 16
Mechanisms and effects of “fat taste” in humans
Robin M. Tucker, Richard D. Mattes, Cordelia A. Running
BioFactors (2014) Vol. 40, Iss. 3, pp. 313-326
Closed Access | Times Cited: 49
Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet
Aline Rissetti Roquetto, Naice Eleidiane Santana Monteiro, Carolina Soares Moura, et al.
Food Research International (2015) Vol. 76, pp. 796-803
Closed Access | Times Cited: 45
Fatty acid sensing in the gut and the hypothalamus: In vivo and in vitro perspectives
Frank A. Duca, Jessica T.Y. Yue
Molecular and Cellular Endocrinology (2014) Vol. 397, Iss. 1-2, pp. 23-33
Closed Access | Times Cited: 43
Comparative effects of intraduodenal whey protein hydrolysate on antropyloroduodenal motility, gut hormones, glycemia, appetite, and energy intake in lean and obese men
Amy T. Hutchison, Christine Feinle‐Bisset, Penelope C. E. Fitzgerald, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 6, pp. 1323-1331
Open Access | Times Cited: 42
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