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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice
Yifei Bian, Jiaqi Lei, Jia Zhong, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108840-108840
Closed Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 70
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 54
Pharmacological Potential of Kaempferol, a Flavonoid in the Management of Pathogenesis via Modulation of Inflammation and Other Biological Activities
Faris Alrumaihi, Saleh A. Almatroodi, Hajed Obaid Alharbi, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2007-2007
Open Access | Times Cited: 33
Intestinal barrier permeability: the influence of gut microbiota, nutrition, and exercise
Tetiana R. Dmytriv, Kenneth B. Storey, Volodymyr I. Lushchak
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 31
Diet-Induced Gut Dysbiosis and Leaky Gut Syndrome
Yu-Rim Chae, Yu Ra Lee, Young‐Soo Kim, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 747-756
Open Access | Times Cited: 22
Kaempferol efficacy in metabolic diseases: Molecular mechanisms of action in diabetes mellitus, obesity, non-alcoholic fatty liver disease, steatohepatitis, and atherosclerosis
Yuxin Yao, Yujie Yu, Shu Dai, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116694-116694
Open Access | Times Cited: 19
The major roles of intestinal microbiota and TRAF6/NF-κB signaling pathway in acute intestinal inflammation in mice, and the improvement effect by Hippophae rhamnoides polysaccharide
Lei Zhao, Jie Yu, Yunzhuo Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139710-139710
Closed Access | Times Cited: 4
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 69
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 49
Ginkgo biloba extract alleviates fatty liver hemorrhagic syndrome in laying hens via reshaping gut microbiota
Xinyue Yang, Depeng Li, Meihong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Inflammation and Obesity: The Pharmacological Role of Flavonoids in the Zebrafish Model
Caterina Russo, Alessandro Maugeri, Laura Musumeci, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2899-2899
Open Access | Times Cited: 23
Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production
Chenyu Jiang, Song Wang, Yihan Wang, et al.
Phytomedicine (2024) Vol. 128, pp. 155349-155349
Closed Access | Times Cited: 9
Network Pharmacology Analysis and Experimental Validation of Kaempferol in the Treatment of Ischemic Stroke by Inhibiting Apoptosis and Regulating Neuroinflammation Involving Neutrophils
Shanshan Zhang, Man Liu, Dong-Ni Liu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12694-12694
Open Access | Times Cited: 29
Dietary kaempferol exerts anti-obesity effects by inducing the browing of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway
Changyu Xu, Xiaoxi Zhang, Yihuan Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100728-100728
Open Access | Times Cited: 7
The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challenges
Priyankar Dey, Saumya Ray Chaudhuri, Thomas Efferth, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 265-285
Closed Access | Times Cited: 35
Ginkgo biloba extract ameliorates atherosclerosis via rebalancing gut flora and microbial metabolism
Yun Wang, Yuanyuan Xu, Xiaowei Xu, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 6, pp. 2463-2480
Closed Access | Times Cited: 28
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
Anna Winiarska‐Mieczan, Ewa Tomaszewska, Janine Donaldson, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2498-2498
Open Access | Times Cited: 23
The gut-liver axis perspective: Exploring the protective potential of polysaccharides from Cistanche deserticola against alcoholic liver disease
Haichao Wang, Jiajing Yan, Kai Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128394-128394
Closed Access | Times Cited: 16
A Critical Review of Kaempferol in Intestinal Health and Diseases
Jun Chen, Haopeng Zhong, Zhouyin Huang, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1642-1642
Open Access | Times Cited: 15
Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages
Yuxin Guo, Jia Zheng, Liting Wan, et al.
Food Bioscience (2023) Vol. 52, pp. 102440-102440
Closed Access | Times Cited: 14
Acacia nilotica stem bark extract ameliorates obesity, hyperlipidemia, and insulin resistance in a rat model of high fat diet-induced obesity
Samar S. Khalaf, Ola Ael Shalaby, Ahmed R. Hassan, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 13, Iss. 4, pp. 397-407
Open Access | Times Cited: 14
Amelioration of Atherosclerosis by lycopene is linked to the modulation of gut microbiota dysbiosis and related gut-heart axis activation in high-fat diet-fed ApoE−/− mice
Tengcan Tu, Hao Liu, Zhenhao Liu, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6
Gastrointestinal Comorbidities Associated with Atopic Dermatitis—A Narrative Review
Weronika Zysk, Alicja Mesjasz, Magdalena Trzeciak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1194-1194
Open Access | Times Cited: 5
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 32
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