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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-sweetened beverages exacerbate high-fat diet-induced inflammatory bowel disease by altering the gut microbiome
Woo-Jeong Shon, Min Ho Jung, Young-Hoon Kim, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 113, pp. 109254-109254
Open Access | Times Cited: 19

Showing 19 citing articles:

Metabolic regulation of the Th17/Treg balance in inflammatory bowel disease
Shunfen Zhang, Ruqing Zhong, Shanlong Tang, et al.
Pharmacological Research (2024) Vol. 203, pp. 107184-107184
Open Access | Times Cited: 12
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Sweetened Beverage Intake and Incident Chronic Kidney Disease in the UK Biobank Study
Ga Young Heo, Hee Byung Koh, Jung Tak Park, et al.
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e2356885-e2356885
Open Access | Times Cited: 7
Potential effects of nutrition‐induced alteration of gut microbiota on inflammatory bowel disease: A review
Qi Tian, Shui Jiao Chen, Xiao Li, et al.
Journal of Digestive Diseases (2024) Vol. 25, Iss. 2, pp. 78-90
Closed Access | Times Cited: 7
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
Song Wei, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109553-109553
Closed Access | Times Cited: 15
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management
Sulhee Lee, Sang-Pil Choi, Hak‐Jong Choi, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 5
Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study
Yanni Zhang, Jianping Xiong, Rong Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Role of the gut microbiome in psychological symptoms associated with inflammatory bowel diseases
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access
Research advancements and perspectives of inflammatory bowel disease: A comprehensive review
JingShan Bai, Ying Wang, Fuhao Li, et al.
Science Progress (2024) Vol. 107, Iss. 2
Open Access | Times Cited: 3
Cannabigerol as an anti-inflammatory agent altering the level of arachidonic acid derivatives in the colon tissue of rats subjected to a high-fat high-sucrose diet
Klaudia Sztolsztener, Ewa Harasim‐Symbor, Adrian Chabowski, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117286-117286
Open Access | Times Cited: 3
Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile
Maria de Fátima Dantas Linhares, Thatyane Vidal Fonteles, Francisca Andrea de Oliveira, et al.
Food Bioscience (2025), pp. 106519-106519
Closed Access
Both absolute and relative sugar-sweetened beverage intake are associated with kidney stones in U.S. middle-aged and young adults
Peng Chen, Guangliang Shan, Yao Zhang, et al.
World Journal of Urology (2025) Vol. 43, Iss. 1
Closed Access
Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease
Tolu Alaba, Johanna Holman, Suzanne L Ishaq, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102160-102160
Open Access | Times Cited: 2
Nutritional Profile, Disease Severity, and Quality of Life of Patients with Inflammatory Bowel Disease: A Case–Control Study
Lea N. Sayegh, Firas Haddad, Layane Bou Jaoude, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 2
Exploring the Long-Term Effect of Artificial Sweeteners on Metabolic Health
M. Meenatchi, Chitra Vellapandian
Cureus (2024)
Open Access | Times Cited: 2
Advances in research on the role of high carbohydrate diet in the process of inflammatory bowel disease (IBD)
Ying Zhang, Linting Xun, Rui Qiao, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
The Effects of Artificial Sweeteners on Intestinal Nutrient-Sensing Receptors: Dr. Jekyll or Mr. Hyde?
Edit Posta, István Fekete, E. Gyarmati, et al.
Life (2023) Vol. 14, Iss. 1, pp. 10-10
Open Access | Times Cited: 4
Development of a novel complex inflammatory bowel disease mouse model: Reproducing human inflammatory bowel disease etiologies in mice
Sun-Min Seo, Na Won Kim, Eun‐Seon Yoo, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0311310-e0311310
Open Access
High-fat diet induces anti-inflammatory effect in experimental colitis
Hüseyin Emlik, Fahri Bayıroğlu, Leyla Mıs, et al.
Indian Journal of Experimental Biology (2023)
Open Access
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