OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fructose corn syrup induces inflammatory injury and obesity by altering gut microbiota and gut microbiota-related arachidonic acid metabolism
Qu Chen, Yinmei Luo, Yu Shen, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109527-109527
Closed Access | Times Cited: 6
Qu Chen, Yinmei Luo, Yu Shen, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109527-109527
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 63
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 63
α-Ketoglutarate modulates the mechanisms of toxicity in crucian carp kidneys chronically exposed to NaHCO3: Metabolomics insights
Wenzhi Liu, Lin Han, Fangying Yuan, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 55, pp. 101466-101466
Closed Access
Wenzhi Liu, Lin Han, Fangying Yuan, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 55, pp. 101466-101466
Closed Access
Lactiplantibacillus plantarum FRT4 protects against fatty liver hemorrhage syndrome: regulating gut microbiota and FoxO/TLR-4/NF-κB signaling pathway in laying hens
Daojie Li, Kun Meng, Guohua Liu, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Daojie Li, Kun Meng, Guohua Liu, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 2
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 2
Gut microbiota of miR‐30a‐5p‐deleted mice aggravate high‐fat diet‐induced hepatic steatosis by regulating arachidonic acid metabolic pathway
Ruiying Wang, Xiaocheng Zhang, Yutian Wang, et al.
Clinical and Translational Medicine (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 1
Ruiying Wang, Xiaocheng Zhang, Yutian Wang, et al.
Clinical and Translational Medicine (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 1
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access | Times Cited: 1
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access | Times Cited: 1
