
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey in oral health and care: A mini review
Eilidh I. Ramsay, Suresh Rao, Lal P. Madathil, et al.
Journal of Oral Biosciences (2019) Vol. 61, Iss. 1, pp. 32-36
Closed Access | Times Cited: 71
Eilidh I. Ramsay, Suresh Rao, Lal P. Madathil, et al.
Journal of Oral Biosciences (2019) Vol. 61, Iss. 1, pp. 32-36
Closed Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
Natural Products for the Prevention and Treatment of Oral Mucositis—A Review
Ana Sofia Ferreira, Catarina Macedo, Ana Margarida Silva, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4385-4385
Open Access | Times Cited: 42
Ana Sofia Ferreira, Catarina Macedo, Ana Margarida Silva, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4385-4385
Open Access | Times Cited: 42
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 10
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 10
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Electrospinning of honey and propolis for wound care
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 16
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 16
Current View on Major Natural Compounds Endowed with Antibacterial and Antiviral Effects
Roberto Arrigoni, Andrea Ballini, Emilio Jirillo, et al.
Antibiotics (2024) Vol. 13, Iss. 7, pp. 603-603
Open Access | Times Cited: 5
Roberto Arrigoni, Andrea Ballini, Emilio Jirillo, et al.
Antibiotics (2024) Vol. 13, Iss. 7, pp. 603-603
Open Access | Times Cited: 5
Demanding New Honey Qualitative Standard Based on Antibacterial Activity
Marcela Bučeková, Veronika Bugárová, Jana Godočı́ková, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1263-1263
Open Access | Times Cited: 38
Marcela Bučeková, Veronika Bugárová, Jana Godočı́ková, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1263-1263
Open Access | Times Cited: 38
Fast Classification of Geographical Origins of Honey Based on Laser-Induced Breakdown Spectroscopy and Multivariate Analysis
Zhangfeng Zhao, Lun Chen, Fei Liu, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 1878-1878
Open Access | Times Cited: 36
Zhangfeng Zhao, Lun Chen, Fei Liu, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 1878-1878
Open Access | Times Cited: 36
The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 29
Roberta Angioi, Aoife Morrin, Blánaid White
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5192-5192
Open Access | Times Cited: 29
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 28
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 28
Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach
Alireza Naderi, Nathan Gobbi, Ajmol Ali, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1367-1367
Open Access | Times Cited: 11
Alireza Naderi, Nathan Gobbi, Ajmol Ali, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1367-1367
Open Access | Times Cited: 11
Herbal remedies for oral and dental health: a comprehensive review of their multifaceted mechanisms including antimicrobial, anti-inflammatory, and antioxidant pathways
Mohamed Anwar, Ghadir A. Sayed, Dina M. Hal, et al.
Inflammopharmacology (2025)
Open Access
Mohamed Anwar, Ghadir A. Sayed, Dina M. Hal, et al.
Inflammopharmacology (2025)
Open Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Kaempferitrin: A Flavonoid Marker to Distinguish Camellia oleifera Honey
Zhen Li, Qiang Huang, Yu Zheng, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 435-435
Open Access | Times Cited: 10
Zhen Li, Qiang Huang, Yu Zheng, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 435-435
Open Access | Times Cited: 10
Up-to-date modalities in the prevention of oral mucositis: A literature review
Bojan Poposki, Kiro Ivanovski, Ana V. Pejčić, et al.
Acta Facultatis Medicae Naissensis (2025) Vol. 42, Iss. 1, pp. 13-26
Open Access
Bojan Poposki, Kiro Ivanovski, Ana V. Pejčić, et al.
Acta Facultatis Medicae Naissensis (2025) Vol. 42, Iss. 1, pp. 13-26
Open Access
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
The impact of packaging design on the perceived quality of honey by Brazilian consumers
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 21
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 21
Inhibition of pathogenic microbes in oral infectious diseases by natural products: Sources, mechanisms, and challenges
Xin Cao, Cheng Xingwang, Yin-Ying Liu, et al.
Microbiological Research (2023) Vol. 279, pp. 127548-127548
Closed Access | Times Cited: 9
Xin Cao, Cheng Xingwang, Yin-Ying Liu, et al.
Microbiological Research (2023) Vol. 279, pp. 127548-127548
Closed Access | Times Cited: 9
FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups
J. Cárdenas-Escudero, David Galán‐Madruga, Jorge O. Cáceres
Talanta (2023) Vol. 265, pp. 124768-124768
Open Access | Times Cited: 8
J. Cárdenas-Escudero, David Galán‐Madruga, Jorge O. Cáceres
Talanta (2023) Vol. 265, pp. 124768-124768
Open Access | Times Cited: 8
Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review
Poonam Choudhary, Surya Tushir, Manju Bala, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1452-1452
Open Access | Times Cited: 8
Poonam Choudhary, Surya Tushir, Manju Bala, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1452-1452
Open Access | Times Cited: 8
Detection of Serotonin, Melatonin, and Their Metabolites in Honey
Tae‐Kang Kim, Venkatram R. Atigadda, Pawel Brzeminski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1228-1235
Open Access | Times Cited: 19
Tae‐Kang Kim, Venkatram R. Atigadda, Pawel Brzeminski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1228-1235
Open Access | Times Cited: 19
Natural Compounds for Preventing Ear, Nose, and Throat-Related Oral Infections
Adelina-Gabriela Niculescu, Alexandru Mihai Grumezescu
Plants (2021) Vol. 10, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 18
Adelina-Gabriela Niculescu, Alexandru Mihai Grumezescu
Plants (2021) Vol. 10, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 18
An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions
Chrysoula Voidarou, Μαρία Αντωνιάδου, Georgios Rozos, et al.
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6318-6318
Open Access | Times Cited: 17
Chrysoula Voidarou, Μαρία Αντωνιάδου, Georgios Rozos, et al.
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6318-6318
Open Access | Times Cited: 17
The Case for a More Holistic Approach to Dry Eye Disease: Is It Time to Move beyond Antibiotics?
Azadeh Tavakoli, Judith Flanagan
Antibiotics (2019) Vol. 8, Iss. 3, pp. 88-88
Open Access | Times Cited: 18
Azadeh Tavakoli, Judith Flanagan
Antibiotics (2019) Vol. 8, Iss. 3, pp. 88-88
Open Access | Times Cited: 18
Bee Venom, Honey, and Royal Jelly in the Treatment of Bacterial Infections of the Oral Cavity: A Review
Michał Otręba, Łukasz Marek, Natalia Tyczyńska, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 15
Michał Otręba, Łukasz Marek, Natalia Tyczyńska, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 15