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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coming to Your Senses: Detecting Taste and Smell Alterations in Chemotherapy Patients. A Systematic Review
Eva‐Maria Gamper, August Zabernigg, Lisa M. Wintner, et al.
Journal of Pain and Symptom Management (2012) Vol. 44, Iss. 6, pp. 880-895
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Characterization and Management of Hedgehog Pathway Inhibitor-Related Adverse Events in Patients With Advanced Basal Cell Carcinoma
Mario E. Lacouture, Brigitte Dréno, Paolo A. Ascierto, et al.
The Oncologist (2016) Vol. 21, Iss. 10, pp. 1218-1229
Open Access | Times Cited: 149
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128
The endocannabinoid system and appetite: relevance for food reward
Gerry Jager, Renger F. Witkamp
Nutrition Research Reviews (2014) Vol. 27, Iss. 1, pp. 172-185
Open Access | Times Cited: 110
Protein calorie malnutrition, nutritional intervention and personalized cancer care
Anju Gangadharan, Sung Eun Choi, Ahmed Hassan, et al.
Oncotarget (2017) Vol. 8, Iss. 14, pp. 24009-24030
Open Access | Times Cited: 109
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Javier Amézaga, Begoña Alfaro, Y. Ríos, et al.
Supportive Care in Cancer (2018) Vol. 26, Iss. 12, pp. 4077-4086
Closed Access | Times Cited: 98
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Predictors of Dysgeusia in Patients With Oropharyngeal Cancer Treated With Chemotherapy and Intensity Modulated Radiation Therapy
Eli Sapir, Yebin Tao, Felix Y. Feng, et al.
International Journal of Radiation Oncology*Biology*Physics (2016) Vol. 96, Iss. 2, pp. 354-361
Closed Access | Times Cited: 91
Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77
Taste and Smell Disorders in Cancer Treatment: Results from an Integrative Rapid Systematic Review
Tania Buttiron Webber, Irene Maria Briata, Andrea DeCensi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2538-2538
Open Access | Times Cited: 26
Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future
Lisa Methven, María Luján Jiménez-Pranteda, John Lawlor
Food Quality and Preference (2015) Vol. 48, pp. 333-344
Closed Access | Times Cited: 70
Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens, et al.
Breast Cancer Research and Treatment (2018) Vol. 170, Iss. 1, pp. 27-34
Open Access | Times Cited: 66
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Taste and smell disturbances in cancer patients: a scoping review of available treatments
Olga Sevryugin, Popi Kasvis, MariaLuisa Vigano, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 1, pp. 49-66
Closed Access | Times Cited: 54
Dysgeusia in Patients with Breast Cancer Treated with Chemotherapy—A Narrative Review
Marianna Pellegrini, Fabio Dario Merlo, E. Agnello, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 226-226
Open Access | Times Cited: 21
Metallic taste in cancer patients treated with chemotherapy
Irene IJpma, Remco J. Renken, G.J. Ter Horst, et al.
Cancer Treatment Reviews (2014) Vol. 41, Iss. 2, pp. 179-186
Closed Access | Times Cited: 66
Oral side effects of immune checkpoint inhibitor therapy (ICIT): An analysis of 4683 patients receiving ICIT for malignancies at Massachusetts General Hospital, Brigham & Women's Hospital, and the Dana‐Farber Cancer Institute, 2011 to 2019
Yuanming Xu, Natalie Wen, Stephen T. Sonis, et al.
Cancer (2021) Vol. 127, Iss. 11, pp. 1796-1804
Open Access | Times Cited: 38
Oxaliplatin-Induced Neuropathy: Genetic and Epigenetic Profile to Better Understand How to Ameliorate This Side Effect
Jacopo Junio Valerio Branca, Donatello Carrino, Massimo Gulisano, et al.
Frontiers in Molecular Biosciences (2021) Vol. 8
Open Access | Times Cited: 34
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatment
Lakmani Tharaka Galaniha, Alissa A. Nolden
Oral Oncology (2022) Vol. 133, pp. 106030-106030
Closed Access | Times Cited: 26
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg, et al.
Food Quality and Preference (2017) Vol. 63, pp. 135-143
Closed Access | Times Cited: 45
The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study
Yfke C. de Vries, Esther Helmich, Matty D. A. Karsten, et al.
Supportive Care in Cancer (2016)
Open Access | Times Cited: 44
Self-reported taste and smell alterations in patients under investigation for lung cancer
Kerstin Belqaid, Ylva Orrevall, Jenny McGreevy, et al.
Acta Oncologica (2014) Vol. 53, Iss. 10, pp. 1405-1412
Open Access | Times Cited: 42
Toxic exposures and the senses of taste and smell
Mary Beth Genter, Richard L. Doty
Handbook of clinical neurology (2019), pp. 389-408
Closed Access | Times Cited: 39
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Jenny McGreevy, et al.
European Journal of Oncology Nursing (2015) Vol. 21, pp. 232-241
Open Access | Times Cited: 37
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