OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review
Yun Li, Yao Shen, Changliang Yao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 185, pp. 113215-113215
Closed Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines
Eka Noviana, Gunawan Indrayanto, Abdul Rohman
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 71

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 18

The importance of method validation in herbal drug research
Gunawan Indrayanto
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 214, pp. 114735-114735
Closed Access | Times Cited: 63

Quality Control of Herbal Medicines: From Traditional Techniques to State-of-the-art Approaches
Luiz Carlos Klein‐Júnior, Maíra Ribeiro de Souza, Johan Viaene, et al.
Planta Medica (2021) Vol. 87, Iss. 12/13, pp. 964-988
Open Access | Times Cited: 59

Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices
Yulin Xu, Jinyu Zhang, Yuanzhong Wang
Food Chemistry (2022) Vol. 398, pp. 133939-133939
Closed Access | Times Cited: 50

Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 42

Recent advancements and applications of Raman spectroscopy in pharmaceutical analysis
Kashvi C. Shah, Maitri B. Shah, Sakshi J. Solanki, et al.
Journal of Molecular Structure (2023) Vol. 1278, pp. 134914-134914
Closed Access | Times Cited: 28

Automated characterization and identification of microplastics through spectroscopy and chemical imaging in combination with chemometric: Latest developments and future prospects
Zhimin Liu, Weijun Wang, Xiaolu Liu
TrAC Trends in Analytical Chemistry (2023) Vol. 160, pp. 116956-116956
Closed Access | Times Cited: 25

Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 25

Quantitative analysis of the quality constituents of Lonicera japonica Thunberg based on Raman spectroscopy
Qi Zeng, Zhaoyang Cheng, Li Li, et al.
Food Chemistry (2024) Vol. 443, pp. 138513-138513
Closed Access | Times Cited: 15

Authentication of Herbal Medicines Based on Modern Analytical Technology Combined with Chemometrics Approach: A Review
Chunlu Liu, Zhi‐Tian Zuo, Furong Xu, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 53, Iss. 7, pp. 1393-1418
Closed Access | Times Cited: 32

Electrochemical-based quantitative fingerprint evaluation strategy combined with multi-markers assay by monolinear method for quality control of herbal medicine
Dandan Gong, Xiang Li, Xinrong Liu, et al.
Phytomedicine (2022) Vol. 104, pp. 154274-154274
Closed Access | Times Cited: 31

Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 31

Quality assessment of traditional Chinese medicine based on data fusion combined with machine learning: A review
Rong Ding, Lianhui Yu, Chenghui Wang, et al.
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 7, pp. 2618-2635
Closed Access | Times Cited: 20

The contemporary nexus of medicines security and bioprospecting: a future perspective for prioritizing the patient
Geoffrey A. Cordell
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8

Multi-platform integration based on NIR and UV–Vis spectroscopies for the geographical traceability of the fruits of Amomum tsao-ko
Zhimin Liu, Shaobing Yang, Yuanzhong Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 258, pp. 119872-119872
Closed Access | Times Cited: 39

Comparative analysis of anti-osteoporosis efficacy in Radix Dipsaci before and after processing with salt based on spectrum-effect relationship
Hangsha Wu, Yue Lv, Feiyang Wei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 221, pp. 115078-115078
Closed Access | Times Cited: 25

ResNet Model Automatically Extracts and Identifies FT-NIR Features for Geographical Traceability of Polygonatum kingianum
Yulin Xu, Weize Yang, Xuewei Wu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3568-3568
Open Access | Times Cited: 25

Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products
Florentinus Dika Octa Riswanto, Anjar Windarsih, Endang Lukitaningsih, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1198-1198
Open Access | Times Cited: 23

A Focused Review on Cognitive Improvement by the Genus Salvia L. (Sage)—From Ethnopharmacology to Clinical Evidence
Abdülselam Ertaş, Serkan Yiğitkan, İlkay Erdoğan Orhan
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 171-171
Open Access | Times Cited: 14

Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder
Huanhuan Guan, Zhi‐Tong Zhang, Lei Bai, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106412-106412
Closed Access | Times Cited: 5

Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods
Fengjiao Li, Jinyu Zhang, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 2, pp. 333-354
Closed Access | Times Cited: 20

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