OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical characterization and 5α-reductase inhibitory activity of phenolic compounds in goji berries
Wenjing Liu, Mengqin Xia, Jing Bai, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 201, pp. 114119-114119
Closed Access | Times Cited: 13
Wenjing Liu, Mengqin Xia, Jing Bai, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 201, pp. 114119-114119
Closed Access | Times Cited: 13
Showing 13 citing articles:
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 7
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 7
Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
One-step simultaneous and efficient extraction of multiple active compounds from Lycium barbarum by aqueous three-phase system: Focusing on polysaccharides
Bin Jiang, Jiaming Wang, Yu Feng, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119973-119973
Closed Access | Times Cited: 4
Bin Jiang, Jiaming Wang, Yu Feng, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119973-119973
Closed Access | Times Cited: 4
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 17
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 17
Comparative Analysis of the Phenolic Profile of Lycium barbarum L. Fruits from Different Regions in China
Wenwen Duan, Zhijie Zhang, Jingjing Zhu, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5842-5842
Open Access | Times Cited: 11
Wenwen Duan, Zhijie Zhang, Jingjing Zhu, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5842-5842
Open Access | Times Cited: 11
Rong Ai, Fatima‐ezzahra Ettoumi, Yueran Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1694-1708
Closed Access | Times Cited: 2
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4444-4456
Closed Access | Times Cited: 10
Fengfeng Xu, Yamei Yan, Huimin Yong, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4444-4456
Closed Access | Times Cited: 10
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Yanjun Ju, Yu-Jie Wang, Lei Ma, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4930-4930
Open Access | Times Cited: 5
Yanjun Ju, Yu-Jie Wang, Lei Ma, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4930-4930
Open Access | Times Cited: 5
Lycium barbarum ethanol extraction: Application as cosmetic product ingredients
Ya‐Fang Shang, Wen-Di Hao, Zhi‐Jing Ni, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117130-117130
Closed Access | Times Cited: 5
Ya‐Fang Shang, Wen-Di Hao, Zhi‐Jing Ni, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117130-117130
Closed Access | Times Cited: 5
Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi)
Anze Jiang, Lizhen Zheng, Dengliang Wang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 4
Anze Jiang, Lizhen Zheng, Dengliang Wang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 4
(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities
Yuhang Hu, Xuhui Kan, Tingting Yang, et al.
Food Chemistry (2022) Vol. 389, pp. 133081-133081
Closed Access | Times Cited: 3
Yuhang Hu, Xuhui Kan, Tingting Yang, et al.
Food Chemistry (2022) Vol. 389, pp. 133081-133081
Closed Access | Times Cited: 3
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
Zhaokai Wang, Guangyue Ren, Wenchao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8162-8170
Closed Access
Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium barbarum L.)
Xin Shi, Xiaojing Wang, Yuhong Zheng, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 262-262
Open Access
Xin Shi, Xiaojing Wang, Yuhong Zheng, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 262-262
Open Access
