
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering
Junmao Li, Yun Luo, Lanlan Zhan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 211, pp. 114621-114621
Closed Access | Times Cited: 15
Junmao Li, Yun Luo, Lanlan Zhan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 211, pp. 114621-114621
Closed Access | Times Cited: 15
Showing 15 citing articles:
The flowers extracts of Citrus aurantium regulates fat metabolism in obese C57BL /6J mice by improving intestinal microbiota disorders
Kexin Hao, Chunyan Shen, Jian‐Guo Jiang
Journal of the Science of Food and Agriculture (2025)
Open Access
Kexin Hao, Chunyan Shen, Jian‐Guo Jiang
Journal of the Science of Food and Agriculture (2025)
Open Access
Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 930-930
Open Access
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 930-930
Open Access
Optimizing extraction of Citrus aurantium leaves and assessing immunomodulatory effects of the extract on BALB/c mice PBMCs
Naim Kattour, Sawssan Maksoud, Marc Karam, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Naim Kattour, Sawssan Maksoud, Marc Karam, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability
Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, et al.
Food Chemistry X (2025), pp. 102448-102448
Open Access
Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, et al.
Food Chemistry X (2025), pp. 102448-102448
Open Access
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures
Liang Yu, Ruoying Du, Xinyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5828-5841
Closed Access | Times Cited: 2
Liang Yu, Ruoying Du, Xinyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5828-5841
Closed Access | Times Cited: 2
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Investigation of the material basis of Xiexin Tang to alleviate type 2 diabetes mellitus based on spectrum-effect analysis by UPLC-Q-TOF/MS
Ke Zhu, Mingyang Wang, Huifang Li, et al.
Journal of Chromatography B (2023) Vol. 1221, pp. 123691-123691
Closed Access | Times Cited: 4
Ke Zhu, Mingyang Wang, Huifang Li, et al.
Journal of Chromatography B (2023) Vol. 1221, pp. 123691-123691
Closed Access | Times Cited: 4
Comparative Activities of Three Compounds from Citrus aurantium L. var. amara Engl. to Improve Oxidized Low-Density Lipoprotein-Induced Lipid Deposition
Kexin Hao, Chunyan Shen, Mei-Xing He, et al.
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5683-5694
Open Access | Times Cited: 1
Kexin Hao, Chunyan Shen, Mei-Xing He, et al.
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5683-5694
Open Access | Times Cited: 1
Analysis of quality evaluation and optimal harvest period of Aurantii Fructus from different sources using UHPLC‐Q‐TOF‐MS/MS
Zi Xuan Liu, Ling Wang, Xue Sen Fu, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1221-1248
Closed Access | Times Cited: 1
Zi Xuan Liu, Ling Wang, Xue Sen Fu, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1221-1248
Closed Access | Times Cited: 1
An integrated multi‐system to screen quality markers of blossom of Citrus aurantium L. var. amara Engl. via combining lipid‐lowering and expectorant assays
Wenhui Zeng, Dong Wu, Meng-Chu Li, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access | Times Cited: 1
Wenhui Zeng, Dong Wu, Meng-Chu Li, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access | Times Cited: 1
Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra‐high‐performance liquid chromatography coupled to quadrupole time‐of‐flight tandem mass spectrometry with data mining strategy
Huixian Zhou, Xinxin Huang, Ting Tan, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 18
Closed Access | Times Cited: 2
Huixian Zhou, Xinxin Huang, Ting Tan, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 18
Closed Access | Times Cited: 2
Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures
Shuo Zhang, Ze Liu, Xinyu Xu, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1733-1733
Open Access
Shuo Zhang, Ze Liu, Xinyu Xu, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1733-1733
Open Access
Bound Phenol Release from Rosa Roxburghii Pomace by Solid-State Fermentation with Trichoderma Viride and its Mechanism
Yanli Wang, Yaping Wang, Xiaoli Zhou, et al.
(2024)
Closed Access
Yanli Wang, Yaping Wang, Xiaoli Zhou, et al.
(2024)
Closed Access
Research progress of traditional Chinese medicine compound “Chaihu Shugan Powder” in the treatment of premenstrual syndrome
Zhenhan Chu, Mingzhou Gao, Jieqiong Wang, et al.
Medicine (2024) Vol. 103, Iss. 40, pp. e38351-e38351
Open Access
Zhenhan Chu, Mingzhou Gao, Jieqiong Wang, et al.
Medicine (2024) Vol. 103, Iss. 40, pp. e38351-e38351
Open Access
The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran
Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100603-100603
Open Access
Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100603-100603
Open Access