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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus
Hang Qi, Hui Fu, Xiufang Dong, et al.
Journal of Photochemistry and Photobiology B Biology (2016) Vol. 158, pp. 130-135
Closed Access | Times Cited: 25

Showing 25 citing articles:

Signaling Transduction Network Elucidation of ACE 2 Regulating Apostichopus japonicus Autolysis by Using Integrative TMT Proteomics and Transcriptomics
Jinghe Sun, Tingting Yan, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation
Xinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2153-2153
Open Access | Times Cited: 4
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application
Xiaoliang Huang, Hui Wang, Zongcai Tu
Food Research International (2022) Vol. 164, pp. 112325-112325
Closed Access | Times Cited: 16
Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways
Hui Shen, Jun Han, Chunlei Liu, et al.
Frontiers in Medicine (2022) Vol. 8
Open Access | Times Cited: 15
Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor
Hang Qi, Xiao-lin Ji, Shan Liu, et al.
Electronic Journal of Biotechnology (2017) Vol. 28, pp. 1-6
Open Access | Times Cited: 26
Cellular, Hormonal, and Behavioral Responses of the Holothuroid Cucumaria frondosa to Environmental Stressors
Sara Jobson, Jean‐François Hamel, Taylor L. Hughes, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 20
Ultraviolet-Ray-Induced Sea Cucumber (Stichopus japonicus) Melting Is Mediated by the Caspase-Dependent Mitochondrial Apoptotic Pathway
Li Su, Jingfeng Yang, Xi Fu, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 66, Iss. 1, pp. 45-52
Closed Access | Times Cited: 19
Characterization of volatile compounds in different dried sea cucumber cultivars
Han Zhang, Yu-feng Geng, Lei Qin, et al.
Journal of Food Measurement & Characterization (2018) Vol. 12, Iss. 3, pp. 1439-1448
Closed Access | Times Cited: 19
Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment
Xiufang Dong, Hang Qi, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 2646-2659
Open Access | Times Cited: 19
Critical Signaling Transduction Pathways and Intestinal Barrier: Implications for Pathophysiology and Therapeutics
Jingwang Gao, Bo Cao, Ruiyang Zhao, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1216-1216
Open Access | Times Cited: 6
Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ
Xiufang Dong, Baoyu He, Di Jiang, et al.
Food Research International (2019) Vol. 131, pp. 108632-108632
Closed Access | Times Cited: 16
Sulfated fucan could serve as a species marker of sea cucumber with endo-1,3-fucanase as the essential tool
Guangning Chen, Jingjing Shen, Yuying Zhang, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120817-120817
Closed Access | Times Cited: 5
Textural and biochemical changes of scallopPatinopecten yessoensisadductor muscle during low-temperature long-time (LTLT) processing
Xiufang Dong, Hui Fu, Sijia Chang, et al.
International Journal of Food Properties (2017) Vol. 20, Iss. sup3, pp. S2495-S2507
Open Access | Times Cited: 14
An analysis combining proteomics and transcriptomics revealed a regulation target of sea cucumber autolysis
Tingting Yan, Jinghe Sun, Jie Zheng, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2024) Vol. 52, pp. 101274-101274
Closed Access | Times Cited: 1
Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis
Zhifeng Tan, Yue Ding, Jingyu Tian, et al.
Food Chemistry (2021) Vol. 368, pp. 130768-130768
Closed Access | Times Cited: 9
Contribution of Cathepsin L to Autolysis of Sea CucumberStichopus japonicusIntestines
Jia‐Nan Yan, Xiao‐Kun Guo, Yue Tang, et al.
Journal of Aquatic Food Product Technology (2019) Vol. 28, Iss. 2, pp. 233-240
Closed Access | Times Cited: 9
Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
Qian Zhang, Ru Liu, Margrét Geirsdóttir, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 847-847
Open Access | Times Cited: 6
Effects of aqueous extract from Apostichopus japonicus on melanogenesis in B16F10 cells and zebrafish
Hui-Kai Hsu, Teng-Lung Chang, Yung‐Song Wang
Fisheries Science (2023) Vol. 89, Iss. 4, pp. 515-526
Closed Access | Times Cited: 3
Transcriptome analysis of tube foot and large scale marker discovery in sea cucumber, Apostichopus japonicus
Xiaoxu Zhou, Hongdi Wang, Jun Cui, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2016) Vol. 20, pp. 41-49
Closed Access | Times Cited: 7
RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus
Xiufang Dong, Hang Qi, Baoyu He, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 998-998
Open Access | Times Cited: 6
Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach
Shujing Meng, Huiyan Zhang, Jianfeng Sun, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2017) Vol. 13, Iss. 1, pp. 51-57
Open Access | Times Cited: 5
Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
Amira Ragab El Barky
Biomedical Journal of Scientific & Technical Research (2020) Vol. 27, Iss. 2
Open Access | Times Cited: 5
Characterization of the Apoptotic and Antimicrobial Activities of Two Initiator Caspases of Sea Cucumber Apostichopus japonicus
Hanshuo Zhu, Zihao Yuan, Hang Xu, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 540-540
Open Access
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall
Nada Itorul Umam, Alifdalino Sulaiman, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1637-1657
Closed Access | Times Cited: 1
Oxidative stress-induced textural and biochemical changes of scallopPatinopecten yessoensisadductor muscle under heat treatment
Xiufang Dong, Hui Fu, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 1054-1066
Open Access | Times Cited: 2
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