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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
Katja Frede, Monika Schreiner, Susanne Baldermann
Journal of Photochemistry and Photobiology B Biology (2019) Vol. 193, pp. 18-30
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 149
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
Daniela Ramírez, Ángel Abellán-Victorio, Vanesa Beretta, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 1998-1998
Open Access | Times Cited: 121
LEDs Make It Resilient: Effects on Plant Growth and Defense
Martina Lazzarin, Mara Meisenburg, Davy Meijer, et al.
Trends in Plant Science (2020) Vol. 26, Iss. 5, pp. 496-508
Closed Access | Times Cited: 102
Horticultural lighting system optimalization: A review
László Sípos, Ildikó Fruzsina Boros, László Csambalik, et al.
Scientia Horticulturae (2020) Vol. 273, pp. 109631-109631
Closed Access | Times Cited: 72
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce
Alex Sandra Nascimento de Souza, Helena de Oliveira Schmidt, Carlos Henrique Pagno, et al.
Food Research International (2022) Vol. 155, pp. 111110-111110
Closed Access | Times Cited: 41
Light Controls in the Regulation of Carotenoid Biosynthesis in Leafy Vegetables: A Review
Chang‐Kyu Kim, Seok Hyun Eom
Horticulturae (2025) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 1
Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review
Luxsika Ngamwonglumlert, Sakamon Devahastin, Naphaporn Chiewchan, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1561-1604
Open Access | Times Cited: 70
Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
Martina Loi, Alessandra Villani, Francesco Paciolla, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 69
Response of total phenols, flavonoids, minerals, and amino acids of four edible fern species to four shading treatments
Yanlin Wang, Shanshan Gao, Xingyuan He, et al.
PeerJ (2020) Vol. 8, pp. e8354-e8354
Open Access | Times Cited: 46
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
Saikat Mitra, Talha Bin Emran, Deepak Chandran, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica
Katja Frede, Sara Winkelmann, Linda Busse, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens
Oday Alrifai, Xiuming Hao, Ronghua Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4674-4685
Closed Access | Times Cited: 29
LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens
Seom Lee, Chang Ha Park, Jin Kyung Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1686-1686
Open Access | Times Cited: 11
Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting
Lorena Martínez‐Zamora, Noelia Castillejo, Perla A. Gómez, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 304-304
Open Access | Times Cited: 26
Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)
Liubov Skrypnik, Tatiana Styran, T.A. Savina, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2733-2733
Open Access | Times Cited: 24
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum
Katja Frede, Susanne Baldermann
Photochemical & Photobiological Sciences (2022) Vol. 21, Iss. 11, pp. 1947-1959
Open Access | Times Cited: 17
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation
V. Harbart, Katja Frede, Maria Fitzner, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 10
Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
Hadiqa Anum, Yaqin Wang, Yangmei Li, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Integrated transcriptomics and metabolomics analyses reveal the molecular mechanisms of red-light on carotenoids biosynthesis in tomato fruit
Jun Tang, Yan Li, Zhongliang Liu, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 16
Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower
Fatemeh Izadpanah, Katja Frede, Forouzandeh Soltani, et al.
Horticultural Plant Journal (2023) Vol. 10, Iss. 3, pp. 743-754
Open Access | Times Cited: 9
Development of micropropagation system of Zingiber officinale var. rubrum Theilade using different spectrum light-emitting diode (LED) irradiation
Pavallekoodi Gnasekaran, Zuraida Abdul Rahman, Bee Lynn Chew, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113748-113748
Closed Access | Times Cited: 20
Effect of light quality on the growth and main chemical composition of Bletilla striata
Man Zhang, Dong Luo, Hailing Fang, et al.
Journal of Plant Physiology (2022) Vol. 272, pp. 153690-153690
Closed Access | Times Cited: 13
The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts
Yaoyao Cheng, Nan Xiang, Honglin Chen, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100170-100170
Open Access | Times Cited: 7
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
A. Frutos-Totosa, Cristian Hernández-Adasme, Vicente Martı́nez, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112221-112221
Open Access | Times Cited: 7
Combination of light quality and melatonin regulates the quality in mustard sprouts
Aolian Zhou, Jiayi Tang, Ying Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101560-101560
Open Access | Times Cited: 2
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