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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The anthocyanin-rich tomato genotype LA-1996 displays superior efficiency of mechanisms of tolerance to salinity and drought
Wado Photo Faqir Napar, Abdul Rasheed Kaleri, Awais Ahmed, et al.
Journal of Plant Physiology (2022) Vol. 271, pp. 153662-153662
Closed Access | Times Cited: 16

Showing 16 citing articles:

The Role of Anthocyanins in Plant Tolerance to Drought and Salt Stresses
Siarhei A. Dabravolski, Stanislav V. Isayenkov
Plants (2023) Vol. 12, Iss. 13, pp. 2558-2558
Open Access | Times Cited: 42
Tomato Biodiversity and Drought Tolerance: A Multilevel Review
Veronica Conti, Luigi Parrotta, Marco Romi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10044-10044
Open Access | Times Cited: 25
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
Xiaoxiang Li, Ze-Yu Li, Wan Zhu, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107875-107875
Closed Access | Times Cited: 20
Unveiling the protective role of anthocyanin in rice: insights into drought-induced oxidative stress and metabolic regulation
Rahmatullah Jan, Saleem Asif, Sajjad Asaf, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
A group III WRKY transcription factor, SlWRKY52, positively regulates drought tolerance in tomato
Chunping Jia, Juan Wang, Bin Guo, et al.
Environmental and Experimental Botany (2023) Vol. 215, pp. 105513-105513
Closed Access | Times Cited: 14
The WRKY17-WRKY50 complex modulates anthocyanin biosynthesis to improve drought tolerance in apple
Yixue Bai, Kun Shi, Dongqian Shan, et al.
Plant Science (2023) Vol. 340, pp. 111965-111965
Closed Access | Times Cited: 12
Exogenously Induced Silencing of Four MYB Transcription Repressor Genes and Activation of Anthocyanin Accumulation in Solanum lycopersicum
Andrey R. Suprun, Konstantin V. Kiselev, Alexandra S. Dubrovina
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9344-9344
Open Access | Times Cited: 11
Genetic and morpho-physiological attributes of drought resistance in Capsicum accessions
Kyu Kyu Thin, Soobin Lee, Je Min Lee
Horticultural Plant Journal (2025)
Open Access
Mechanisms of anthocyanin-mediated salt stress alleviation and cellular homeostasis in plants
Ahmad Shah Ahmadzai, Chunmei Hu, Changwei Zhang, et al.
Plant Growth Regulation (2025)
Open Access
Plant Growth and Metabolic Responses of Tomato Varieties to Salinity Stress After Thermopriming
Tobias Körner, Jana Zinkernagel, Simone Röhlen-Schmittgen
Stresses (2025) Vol. 5, Iss. 2, pp. 27-27
Open Access
The synergistic effects of organic composts and microelements co-application in enhancing potato productivity in saline soils
A. El-Ghamry, Mohamed A. El-Sherpiny, A. Alkharpotly, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32694-e32694
Open Access | Times Cited: 3
The ncRNAs Involved in the Regulation of Abiotic Stress-Induced Anthocyanin Biosynthesis in Plants
Bo Zhou, Baojiang Zheng, Weilin Wu
Antioxidants (2023) Vol. 13, Iss. 1, pp. 55-55
Open Access | Times Cited: 8
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)
Aung Zaw Oo, Hidetoshi Asai, Kensuke Kawamura, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Pseudomonas oryzihabitans D1-104/3 and P. gessardii C31-106/3 differentially modulate the antioxidative response of duckweed (Lemna minor L.) to salt stress
Tatjana Popržen, Dragana Antonić Reljin, Branka Uzelac, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Cytokinin deficiency confers enhanced tolerance to mild, but decreased tolerance to severe salinity stress in in vitro grown potato
Martin Raspor, Miloš Mrvaljević, Jelena Savić, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access
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