OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Yao Zhu, Ruth M. Hamill, Anne Maria Mullen, et al.
Journal of Proteomics (2023) Vol. 286, pp. 104953-104953
Closed Access | Times Cited: 10

Showing 10 citing articles:

Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139224-139224
Closed Access | Times Cited: 5

Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite Hydrogels
Lea Melzener, Sergio Spaans, Nicolas Hauck, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 914-914
Open Access | Times Cited: 10

Meat Omics: Trends and applications of Omics strategies in meat research
Mohammed Gagaoua, Daniel Franco, Ranjith Ramanathan
Journal of Proteomics (2024) Vol. 295, pp. 105090-105090
Open Access | Times Cited: 3

Signaling pathways and regulatory networks in quail skeletal muscle development: insights from whole transcriptome sequencing
Wentao Zhang, Jing Liu, Yanan Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103603-103603
Open Access | Times Cited: 2

Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Meat Science (2023) Vol. 205, pp. 109315-109315
Open Access | Times Cited: 5

Proteomics approaches – their potential for answering complex questions in meat science research
E. Huff‐Lonergan, Steven M. Lonergan
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 911-924
Open Access | Times Cited: 4

Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
Sara Álvarez, Carlos Álvarez, Anne Maria Mullen, et al.
Meat Science (2024) Vol. 221, pp. 109729-109729
Closed Access

Short-stranded zein fibers for muscle tissue engineering in alginate-based hydrogels
Lea Melzener, Sergio Spaans, Nicolas Hauck, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

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