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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Packaging Visual-Gustatory Correspondence Effect: Using Visual Packaging Design to Influence Flavor Perception and Healthy Eating Decisions
Taku Togawa, Jaewoo Park, Hiroaki Ishii, et al.
Journal of Retailing (2019) Vol. 95, Iss. 4, pp. 204-218
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Sensory Aspects of Retailing: Theoretical and Practical Implications
Dipayan Biswas
Journal of Retailing (2019) Vol. 95, Iss. 4, pp. 111-115
Closed Access | Times Cited: 80
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
The influence of creative packaging design on customer motivation to process and purchase decisions
Paurav Shukla, Jaywant Singh, Weisha Wang
Journal of Business Research (2022) Vol. 147, pp. 338-347
Open Access | Times Cited: 42
The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations
Chao Gu, Tingting Huang, Wei Wei, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 335-335
Open Access | Times Cited: 35
I might try it: Marketing actions to reduce consumer disgust toward insect-based food
Rumen Pozharliev, Matteo De Angelis, Dario Rossi, et al.
Journal of Retailing (2023) Vol. 99, Iss. 1, pp. 149-167
Closed Access | Times Cited: 25
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
Olfactory-colour crossmodal correspondences in art, science, and design
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 56
The roles of sensory perceptions and mental imagery in consumer decision-making
Minjeong Kim, Jung-Hwan Kim, Minjung Park, et al.
Journal of Retailing and Consumer Services (2021) Vol. 61, pp. 102517-102517
Closed Access | Times Cited: 44
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Congruency or incongruency: a theoretical framework and opportunities for future research avenues
Andreas Aldogan Eklund, Miralem Helmefalk
Journal of Product & Brand Management (2021) Vol. 31, Iss. 4, pp. 606-621
Closed Access | Times Cited: 36
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2024) Vol. 119, pp. 105225-105225
Closed Access | Times Cited: 5
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Why display motion on packaging? The effect of implied motion on consumer behavior
Junwei Yu, Olivier Droulers, Sophie Lacoste‐Badie
Journal of Retailing and Consumer Services (2021) Vol. 64, pp. 102840-102840
Open Access | Times Cited: 31
Sensory marketing in hospitality: a critical synthesis and reflection
Lawrence Hoc Nang Fong, Sut Ieng Lei, Cheris W. C. Chow, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 8, pp. 2916-2928
Closed Access | Times Cited: 22
Being unconventional: The impact of unconventional packaging messages on impulsive purchases
Manish Das, M.S. Balaji, Subhrajit Paul, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 10, pp. 1913-1932
Open Access | Times Cited: 13
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Stop, Think, Buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice
M. Klotz, Dario Krpan, Paul Lohmann, et al.
Appetite (2025), pp. 108005-108005
Open Access
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
Sonic Frequencies and Food Perception: How High‐ and Low‐Frequency Sonic Logos Shape Expectations of Satiability and Goal Alignment
Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, et al.
Journal of Consumer Behaviour (2025)
Closed Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Bring it on! Package shape signaling dominant male body promotes healthy food consumption for male consumers
Da Qian, Haifeng Yan, Li Pan, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1451-1465
Closed Access | Times Cited: 9
Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
Zining Wang, Jaewoo Park
Food Quality and Preference (2024), pp. 105421-105421
Closed Access | Times Cited: 3
Architectural design and consumer experience: an investigation of shopping malls throughout the design process
Ye Yuan, Gang Liu, Rui Dang, et al.
Asia Pacific Journal of Marketing and Logistics (2021) Vol. 33, Iss. 9, pp. 1934-1951
Closed Access | Times Cited: 19
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