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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Retailing
Gautham Vadakkepatt, Karen Page Winterich, Vikas Mittal, et al.
Journal of Retailing (2020) Vol. 97, Iss. 1, pp. 62-80
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Leveraging Artificial Intelligence in Marketing for Social Good—An Ethical Perspective
Erik Hermann
Journal of Business Ethics (2021) Vol. 179, Iss. 1, pp. 43-61
Open Access | Times Cited: 195
Strategizing Retailing in the New Technology Era
Dhruv Grewal, Dinesh K. Gauri, Anne L. Roggeveen, et al.
Journal of Retailing (2021) Vol. 97, Iss. 1, pp. 6-12
Closed Access | Times Cited: 136
Toward a greener future: A survey on sustainable blockchain applications and impact
Pritam Rani, Pratima Sharma, Indrajeet Gupta
Journal of Environmental Management (2024) Vol. 354, pp. 120273-120273
Closed Access | Times Cited: 26
Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey
Hanna Konttinen, Otto Halmesvaara, Mikael Fogelholm, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 73
Reflections and predictions on effects of COVID-19 pandemic on retailing
Peter C. Verhoef, Corine Noordhoff, Laurens Sloot
Journal of service management (2022) Vol. 34, Iss. 2, pp. 274-293
Open Access | Times Cited: 52
Examining consumer food waste through grocery retailers' customer data: Segments and practical implications
Elina Närvänen, Nina Mesiranta, Hannu Saarijärvi, et al.
International Journal of Consumer Studies (2023) Vol. 47, Iss. 4, pp. 1273-1290
Open Access | Times Cited: 33
Open innovation, enterprise value and the mediating effect of ESG
Xiangyu Luan, Xiaohong Wang
Business Process Management Journal (2023) Vol. 29, Iss. 2, pp. 489-504
Closed Access | Times Cited: 29
A sustainable Retailer's journey to sustainable practices: Prioritizing the customer and the planet
Abdul Ghaffar, Tahir Islam, Huda Khan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103388-103388
Closed Access | Times Cited: 27
Responsible stakeholder engagement marketing
V. Kumar, Linda D. Hollebeek, Amalesh Sharma, et al.
Journal of Business Research (2025) Vol. 189, pp. 115143-115143
Open Access | Times Cited: 1
The Nexus of Sustainability Innovation, Knowledge Application, and Entrepreneurial Success: Exploring the Role of Environmental Awareness
Wessam Karar, Ahmad Alzubi, Amir Khadem, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 716-716
Open Access | Times Cited: 1
Bridging Digital Product Passports and in-store experiences: How augmented reality enhances decision comfort and reuse intentions
Kishokanth Jeganathan, Andrzej Szymkowiak
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104242-104242
Closed Access | Times Cited: 1
Non-fungible tokens in retailing: Sources of value and strategic implications
Martin P. Fritze, Cait Lamberton, Stefano Puntoni
Journal of Retailing (2025)
Open Access | Times Cited: 1
Buy It Now or Let It Perish Into Sustainability Holons—The Ghost in Retailers' Food Waste Machines: Sustainable Development Perspectives
Leila Rahnama, Azita Dehnad, Ralf Wagner, et al.
Business Strategy & Development (2025) Vol. 8, Iss. 2
Open Access | Times Cited: 1
Energy Losses Due to Imperfect Payment Infrastructure and Payment Instruments
Oleksandr Melnychenko
Energies (2021) Vol. 14, Iss. 24, pp. 8213-8213
Open Access | Times Cited: 43
Environmental, Social and Governance (ESG) metrics do not serve services customers: a missing link between sustainability metrics and customer perceptions of social innovation
Lerzan Aksoy, Alexander Buoye, Maja Fors, et al.
Journal of service management (2022) Vol. 33, Iss. 4/5, pp. 565-577
Open Access | Times Cited: 36
The Influence of Sustainable Positioning on eWOM and Brand Loyalty: Analysis of Credible Sources and Transparency Practices Based on the S-O-R Model
Khirul Basar Mim, Tun‐Min Jai, Stacy Lee
Sustainability (2022) Vol. 14, Iss. 19, pp. 12461-12461
Open Access | Times Cited: 32
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 31
Seaports participation in enhancing the sustainable development goals
Aylin Çalışkan
Journal of Cleaner Production (2022) Vol. 379, pp. 134715-134715
Closed Access | Times Cited: 31
Sustainable Manufacturing Practices in Textiles and Fashion
Rupayan Roy, Pravin P. Chavan, Yedu Rajeev, et al.
Sustainable textiles (2024), pp. 1-22
Closed Access | Times Cited: 7
Digitally enabled business models for a circular plastic economy in Africa
Oluwaseun Kolade, Muyiwa Oyinlola, Olawunmi Ogunde, et al.
Environmental Technology & Innovation (2024) Vol. 35, pp. 103657-103657
Open Access | Times Cited: 7
Does sustainability sell? The impact of sustainability claims on the success of national brands’ new product introductions
Jenny van Doorn, Hans Risselada, Peter C. Verhoef
Journal of Business Research (2021) Vol. 137, pp. 182-193
Open Access | Times Cited: 41
Case study research of green life cycle model for the evaluation and reduction of scope 3 emissions in food supply chains
Muhammad Salman Asif, H.C.W. Lau, Dilupa Nakandala, et al.
Corporate Social Responsibility and Environmental Management (2022) Vol. 29, Iss. 4, pp. 1050-1066
Closed Access | Times Cited: 28
Experiencing the sense of the brand: the mining, processing and application of brand data through sensory brand experiences
Dongmei Zha, Pantea Foroudi, T.C. Melewar, et al.
Qualitative Market Research An International Journal (2022) Vol. 25, Iss. 2, pp. 205-232
Open Access | Times Cited: 26
Influencing factors toward e-shoppers' adoption of green last-mile delivery
Mohammad Shahidul Kader, Md Rashaduzzaman, Huang Xiao, et al.
International Journal of Retail & Distribution Management (2022) Vol. 51, Iss. 2, pp. 220-237
Closed Access | Times Cited: 24
Technology-Based Strategies for Online Secondhand Platforms Promoting Sustainable Retailing
Yoonjae Bae, Jungyeon Choi, Munguljin Gantumur, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3259-3259
Open Access | Times Cited: 23
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