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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visual merchandising of pastries in foodscapes: The influence of plate colours on consumers’ flavour expectations and perceptions
Monyédodo Régis Kpossa, Erhard Lick
Journal of Retailing and Consumer Services (2019) Vol. 52, pp. 101684-101684
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Visual merchandising and store atmospherics: An integrated review and future research directions
Rituparna Basu, Justin Paul, Kandarp Singh
Journal of Business Research (2022) Vol. 151, pp. 397-408
Open Access | Times Cited: 73
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Raquel P. F. Guiné
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8628-8628
Open Access | Times Cited: 52
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 47
When visual cues influence taste/flavour perception: A systematic review
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 29
Being unconventional: The impact of unconventional packaging messages on impulsive purchases
Manish Das, M.S. Balaji, Subhrajit Paul, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 10, pp. 1913-1932
Open Access | Times Cited: 13
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert
Artur Głuchowski, Katarzyna Koteluk, Ewa Czarniecka‐Skubina
Foods (2024) Vol. 13, Iss. 13, pp. 2063-2063
Open Access | Times Cited: 3
Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes
José Alba-Martínez, Mariano Alcañíz, Javier Martı́nez-Monzó, et al.
Food Research International (2024) Vol. 179, pp. 114019-114019
Open Access | Times Cited: 3
Harmonizing culture and consumer psychology: optimizing color schemes for children’s product design inspired by traditional ornaments
Ling Lin Liang, Nazik Hangeldiyeva
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods
Artur Głuchowski, Ewa Czarniecka‐Skubina, Eliza Kostyra, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 133-133
Open Access | Times Cited: 20
Tasting More Than Just Food: Effect of Aesthetic Appeal of Plate Patterns on Food Perception
Siyue Zhang, Jinzi Qian, Chenjing Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 931-931
Open Access | Times Cited: 14
The Effects of Visual Merchandising on Consumer’s Willingness to Purchase in the Fashion Retail Stores
Edward Probir Mondol, Narjes Ahmed Salman, Abu Obida Rahid, et al.
International Journal of Academic Research in Business and Social Sciences (2021) Vol. 11, Iss. 7
Open Access | Times Cited: 15
Schema-ing with color and temperature: The effects of color-temperature congruity and the role of non-temperature associations
Seth Ketron, Nancy Spears
Journal of Retailing and Consumer Services (2019) Vol. 54, pp. 102021-102021
Closed Access | Times Cited: 17
“Multimodal Sensory Marketing” in retailing: the role of intra- and intermodality transductions
Erhard Lick
Consumption Markets & Culture (2022) Vol. 25, Iss. 3, pp. 252-271
Closed Access | Times Cited: 8
The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations
Marion Garaus, Elisabeth Wolfsteiner, Jennifer Hu
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
José Alba-Martínez, Pedro Sousa, Mariano Alcañíz, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104472-104472
Open Access | Times Cited: 9
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
Cristhiam Gurdian, Damir D. Torrico, Бин Ли, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 886-886
Open Access | Times Cited: 5
Peran Visual Merchandising dan Store Image terhadap Peningkatan Customers’ Purchase Intention
Ikhsan Maksum Kartika Anggraeni Sudiono Putri
Jurnal Ekonomi (2021) Vol. 26, Iss. 2, pp. 250-250
Open Access | Times Cited: 4
Understanding the Impact of Situational Factors on Green Purchase Intention in Retailing: A Study of Young Consumers
Sheikh Basharul Islam, Mushtaq Ahmad Darzi
Asian Journal of Economics Business and Accounting (2022), pp. 273-286
Open Access | Times Cited: 3
Flavor Signatures of Beverages and Confectionaries
Neha N. Areekal, Sneha George, Irene M. Peter, et al.
(2023), pp. 73-90
Open Access | Times Cited: 1
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic
Asmita Singh, Han‐Seok Seo
Foods (2023) Vol. 12, Iss. 5, pp. 914-914
Open Access | Times Cited: 1
Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction
Nur Ilya Diana Bahrol Azman, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah‬, et al.
Journal of Islamic marketing (2023) Vol. 15, Iss. 1, pp. 260-278
Closed Access | Times Cited: 1
Nuevas herramientas para la valoración del impacto visual sobre la percepción sensorial y emocional de productos de "Alta Pastelería"
José Alba Martínez
(2024)
Open Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
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