Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size
Naman Sreen, Amandeep Dhir, Shalini Talwar, et al.
Journal of Retailing and Consumer Services (2021) Vol. 61, pp. 102549-102549
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

How do ethical consumers utilize sharing economy platforms as part of their sustainable resale behavior? The role of consumers’ green consumption values
Teck Ming Tan, Hannu Makkonen, Puneet Kaur, et al.
Technological Forecasting and Social Change (2021) Vol. 176, pp. 121432-121432
Open Access | Times Cited: 112
Choosing a package carrier during COVID-19 pandemic: An integration of pro-environmental planned behavior (PEPB) theory and service quality (SERVQUAL)
Josephine D. German, Anak Agung Ngurah Perwira Redi, Yogi Tri Prasetyo, et al.
Journal of Cleaner Production (2022) Vol. 346, pp. 131123-131123
Open Access | Times Cited: 101
Toward sustainable consumption of green cosmetics and personal care products: The role of perceived value and ethical concern
Tawalhathai Suphasomboon, Sujitra Vassanadumrongdee
Sustainable Production and Consumption (2022) Vol. 33, pp. 230-243
Closed Access | Times Cited: 89
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102901-102901
Open Access | Times Cited: 70
A cross-cultural investigation of the relationship between eco-innovation and customers boycott behaviour
Mansour Alyahya, Gomaa Agag, Meqbel Aliedan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103271-103271
Open Access | Times Cited: 44
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
Shalini Talwar, Puneet Kaur, Rambalak Yadav, et al.
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 1, pp. 47-72
Open Access | Times Cited: 68
Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior
Pradeep Kautish, Arminda Paço, Park Thaichon
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 103032-103032
Closed Access | Times Cited: 65
Applying cognitive evaluation theory to analyze the impact of gamification mechanics on user engagement in resource recycling
Chia‐Lin Hsu
Information & Management (2022) Vol. 59, Iss. 2, pp. 103602-103602
Closed Access | Times Cited: 59
The impact of organizational ostracism on knowledge hiding: analysing the sequential mediating role of efficacy needs and psychological distress
Sabeen Hussain Bhatti, Maryam Hussain, Gabriele Santoro, et al.
Journal of Knowledge Management (2022) Vol. 27, Iss. 2, pp. 485-505
Closed Access | Times Cited: 48
Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Priya Shah, Amandeep Dhir, Rohit Joshi, et al.
Journal of Business Research (2022) Vol. 155, pp. 113372-113372
Open Access | Times Cited: 48
Virtual reality tourism to satisfy wanderlust without wandering: An unconventional innovation to promote sustainability
Shalini Talwar, Puneet Kaur, Octavio Escobar, et al.
Journal of Business Research (2022) Vol. 152, pp. 128-143
Open Access | Times Cited: 42
Drivers of green apparel consumption: Digging a little deeper into green apparel buying intentions
Anushree Tandon, Juthamon Sithipolvanichgul, Fahad Asmi, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 6, pp. 3997-4012
Open Access | Times Cited: 40
Should I share it? Factors influencing fake news-sharing behaviour: A behavioural reasoning theory perspective
Aman Kumar, Amit Shankar, Abhishek Behl, et al.
Technological Forecasting and Social Change (2023) Vol. 193, pp. 122647-122647
Closed Access | Times Cited: 40
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 26
Sharing or privacy for private electric vehicle charging piles? Evidence from Chongqing
Huang Xingjun, Zhouhui Mao, Lin Yun, et al.
Technological Forecasting and Social Change (2024) Vol. 203, pp. 123350-123350
Closed Access | Times Cited: 9
Applying the technology acceptance model – Theory of planned behavior (TAM-TPB) model to study the acceptance of building information modeling (BIM) in green building in China
Wei Wei, Yogi Tri Prasetyo, Zachariah John A. Belmonte, et al.
Acta Psychologica (2025) Vol. 254, pp. 104790-104790
Closed Access | Times Cited: 1
Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging
Antonino Galati, Leonardo Salvatore Alaimo, Teresa Ciaccio, et al.
Resources Conservation and Recycling (2021) Vol. 179, pp. 106060-106060
Closed Access | Times Cited: 54
Impact of Green Consumption Value, and Context-Specific Reasons on Green Purchase Intentions: A Behavioral Reasoning Theory Perspective
Swetarupa Chatterjee, Naman Sreen, Pradip Sadarangani, et al.
Journal of Global Marketing (2021) Vol. 35, Iss. 4, pp. 285-305
Closed Access | Times Cited: 43
What are the fundamental knowledge-sharing drivers of small family businesses in the restaurant and fast-food industry?
Mojtaba Rezaei, Guido Giovando, Shahrbanou Rezaei, et al.
British Food Journal (2022) Vol. 124, Iss. 7, pp. 2149-2178
Closed Access | Times Cited: 31
An integrated social network marketing metric for business-to-business SMEs
Sandip Rakshit, Nazrul Islam, Sandeep Mondal, et al.
Journal of Business Research (2022) Vol. 150, pp. 73-88
Open Access | Times Cited: 31
Studying key antecedents of disruptive technology adoption in the digital supply chain: an Indian perspective
Tarit Mitra, Rohit Kapoor, Narain Gupta
International Journal of Emerging Markets (2022) Vol. 18, Iss. 10, pp. 4669-4689
Closed Access | Times Cited: 29
Nexuses among Green Supply Chain Management, Green Human Capital, Managerial Environmental Knowledge, and Firm Performance: Evidence from a Developing Country
Naila Nureen, Da Liu, Muhammad Irfan, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5597-5597
Open Access | Times Cited: 21
Understand consumers' true views on new energy vehicles through behavioral reasoning and brand extension fit
Zhu Xun, Ye Ma, Lanlan Kong, et al.
Research in Transportation Business & Management (2023) Vol. 49, pp. 100974-100974
Closed Access | Times Cited: 21
Modelling the significance of health values, beliefs and norms on the intention to consume and the consumption of organic foods
Qing Yang, Abdullah Al Mamun, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17487-e17487
Open Access | Times Cited: 21
The effect of technological readiness dimensions on the adoption of autonomous vehicles: Focusing on behavioral reasoning theory
EunPyo Hong, Jungkun Park
Transportation Research Part F Traffic Psychology and Behaviour (2023) Vol. 100, pp. 101-114
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top