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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period
Taşkın Dirsehan, Ece Cankat
Journal of Retailing and Consumer Services (2021) Vol. 62, pp. 102608-102608
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

The effects of service quality, perceived value and trust in home delivery service personnel on customer satisfaction: Evidence from a developing country
Md Uzir Hossain Uzir, Hussam Al Halbusi, T. Ramayah, et al.
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102721-102721
Closed Access | Times Cited: 363
Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory
Diep Ngoc Su, Nguyen An Ngoc Nguyen, Ly Ngoc Thi Nguyen, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 5, pp. 535-569
Closed Access | Times Cited: 85
Mediating effects on the relationship between perceived service quality and public library app loyalty during the COVID-19 era
Vanessa Hiu Ying Chan, Dickson K.W. Chiu, Kevin K.W. Ho
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102960-102960
Closed Access | Times Cited: 85
Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73
Influencing factors of customer loyalty in mobile payment: A consumption value perspective and the role of alternative attractiveness
Qi Zhang, Shaizatulaqma Kamalul Ariffin, Christopher Richardson, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103302-103302
Closed Access | Times Cited: 57
Augmented reality shopping application usage: The influence of attitude, value, and characteristics of innovation
Jiang Yi, Xueqin Wang, Kum Fai Yuen
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102720-102720
Closed Access | Times Cited: 73
Investigating the Effect of Perceived Security, Perceived Trust, and Information Quality on Mobile Payment Usage through Near-Field Communication (NFC) in Saudi Arabia
Mohammed Amin Almaiah, Ali Mugahed Al-Rahmi, Fahad Alturise, et al.
Electronics (2022) Vol. 11, Iss. 23, pp. 3926-3926
Open Access | Times Cited: 54
Enablers for resilience and pandemic preparedness in food supply chain
Mukesh Kumar, Rakesh D. Raut, Mahak Sharma, et al.
Operations Management Research (2022) Vol. 15, Iss. 3-4, pp. 1198-1223
Open Access | Times Cited: 53
Predictors of continuance intention of online food delivery services: gender as moderator
Barbara Francioni, Ilaria Curina, Sabrina Hegner, et al.
International Journal of Retail & Distribution Management (2022) Vol. 50, Iss. 12, pp. 1437-1457
Open Access | Times Cited: 45
AI-powered in the digital age: Ensemble innovation personalizes the food recommendations
Chairote Yaiprasert, Achmad Nizar Hidayanto
Journal of Open Innovation Technology Market and Complexity (2024) Vol. 10, Iss. 2, pp. 100261-100261
Open Access | Times Cited: 16
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 31
Do online peer reviews stimulate diners’ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context
Adnan Muhammad Shah, Amir Zaib Abbasi, Xiangbin Yan
Journal of Retailing and Consumer Services (2022) Vol. 72, pp. 103234-103234
Closed Access | Times Cited: 30
Travelling in the digital world: exploring the adoption of augmented reality (AR) through mobile application in hospitality business sector
Kritcha Yawised, Darlin Apasrawirote, Maneerut Chatrangsan, et al.
Journal of Advances in Management Research (2023) Vol. 20, Iss. 4, pp. 599-622
Closed Access | Times Cited: 18
Determinants of satisfaction with online food delivery providers and their impact on restaurant brands
Washington Macías, Katia Rodríguez, Holger Barriga
Journal of Hospitality and Tourism Technology (2023) Vol. 14, Iss. 4, pp. 557-578
Open Access | Times Cited: 18
Exploring Factors Affecting Consumer Behavioral Intentions toward Online Food Ordering in Thailand
Chidchanok Inthong, Thanapong Champahom, Sajjakaj Jomnonkwao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8493-8493
Open Access | Times Cited: 25
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 15
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
“I like to use but do not wish to own”: Exploring the role of de-ownership orientation in the adoption of access-based services
Sk Abu Khalek, Anirban Chakraborty
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 103035-103035
Closed Access | Times Cited: 22
Effects of Perceived Value, Service Quality and Customer Trust in Home Delivery Service Staff on Customer Satisfaction: Evidence from Pakistan
Muhammad Waseem Akram, Ansar Abbas, Irfan Khan
International Journal of Management Research and Emerging Sciences (2022) Vol. 12, Iss. 4
Open Access | Times Cited: 22
What drives product involvement and satisfaction with OFDs amid COVID-19?
Manoj Das, Mahesh Ramalingam
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103063-103063
Closed Access | Times Cited: 21
How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in Nanjing
Xinyu Hu, Gutao Zhang, Yi Shi, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 44-44
Open Access | Times Cited: 4
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 4
Predicting the Determinants of Recomendation of Online Food Delivery Apps: A Hybrid SEM-Neural Network Approach
Juan Miguel Alcántara‐Pilar, María Eugenia Rodríguez-López, Zoran Kalinić, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-12
Closed Access
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective
Chathurika Sumali Samarakoon Samarakoon Mudiyanselage, Mustafa M. Farouk, C.E. Realini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1038-1038
Open Access
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