OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of apps aesthetics on revisit intentions of food delivery apps: The mediating role of pleasure and arousal
Sushant Kumar, Aarushi Jain, Jung‐Kuei Hsieh
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102686-102686
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Online food delivery: A systematic synthesis of literature and a framework development
Amit Shankar, Charles Jebarajakirthy, Preeti Nayal, et al.
International Journal of Hospitality Management (2022) Vol. 104, pp. 103240-103240
Closed Access | Times Cited: 134

Tourism destination brand equity, brand authenticity and revisit intention: the mediating role of tourist satisfaction and the moderating role of destination familiarity
Huike Shi, Yaping Liu, Tafazal Kumail, et al.
Tourism Review (2022) Vol. 77, Iss. 3, pp. 751-779
Closed Access | Times Cited: 93

The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102901-102901
Open Access | Times Cited: 74

Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 47

Are social media marketing activities reaping benefits for brands? The moderating role of education
Shaji Mathai, Sushant Kumar, Naman Sreen, et al.
Marketing Intelligence & Planning (2025)
Closed Access | Times Cited: 2

Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services
Rajendiran Anbumathi, Sriram Dorai, Umayal Palaniappan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103181-103181
Closed Access | Times Cited: 48

Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
Reeti Agarwal, Ankit Mehrotra, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103529-103529
Closed Access | Times Cited: 41

Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 38

CRNet: a multimodal deep convolutional neural network for customer revisit prediction
Eunil Park
Journal Of Big Data (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 37

Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA
Nikhil Dogra, Mohd Adil, Mohd Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103281-103281
Closed Access | Times Cited: 34

How Do Virtual AI Streamers Influence Viewers’ Livestream Shopping Behavior? The Effects of Persuasive Factors and the Mediating Role of Arousal
Xianfeng Zhang, Yuxue Shi, Ting Li, et al.
Information Systems Frontiers (2023)
Closed Access | Times Cited: 31

Factors influencing the consumers’ behavioural intention to use online food delivery service: Empirical evidence from Taiwan
Pei‐Hsuan Tsai, Chih‐Jou Chen, Wei‐Hung Hsiao, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103329-103329
Closed Access | Times Cited: 27

The factors influencing STD through SOR theory
Sergio Nieves-Pavón, Natalia López-Mosquera, Héctor V. Jiménez-Naranjo
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103533-103533
Open Access | Times Cited: 24

Affordance, usefulness, enjoyment, and aesthetics in sustaining virtual reality engagement
Hyeon Jo, Do-Hyung Park
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 24

Caged, helpless but not bored: consumption values derived from over-the-top platforms during pandemic
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Information Technology and People (2023) Vol. 37, Iss. 1, pp. 422-448
Closed Access | Times Cited: 23

Consumers' concerns and the role of blockchain technology in mobile food delivery applications
Khuram Shahzad, Qingyu Zhang, Abaid Ullah Zafar, et al.
Journal of Destination Marketing & Management (2024) Vol. 32, pp. 100877-100877
Closed Access | Times Cited: 12

Harnessing the power of brand social media marketing on consumer online impulse buying intentions: a stimulus-organism-response framework
Asif Ali Safeer
Journal of Product & Brand Management (2024) Vol. 33, Iss. 5, pp. 533-544
Closed Access | Times Cited: 12

Exploring the roles of vlogger characteristics and video attributes on followers’ value perceptions and behavioral intention
Hsiao-Han Lu, Ching‐Fu Chen, Yuhong Tai
Journal of Retailing and Consumer Services (2024) Vol. 77, pp. 103686-103686
Closed Access | Times Cited: 9

How social media marketing activities affect brand loyalty? Mediating role of brand experience
Sushant Kumar, Jung‐Kuei Hsieh
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 9

Experience Matters: Exploring the Impact of User Experience on Stickiness and Loyalty in OTT Platforms
Ajith T. Nandukrishna, Sridevi Periaiya, Linda Susan Mathew
International Journal of Human-Computer Interaction (2025), pp. 1-15
Closed Access | Times Cited: 1

ChatGPT for travel-related services: a pleasure–arousal–dominance perspective
Han Xu, Xi Li, Jon C. Lovett, et al.
Tourism Review (2025)
Closed Access | Times Cited: 1

An empirical analysis of facilitators and barriers to the hybrid work model: a cross-cultural and multi-theoretical approach
Brinda Sampat, Sahil Raj, Abhishek Behl, et al.
Personnel Review (2022) Vol. 51, Iss. 8, pp. 1990-2020
Closed Access | Times Cited: 34

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