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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust
Faruk Anıl Konuk
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102698-102698
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Understanding the Influence of Eco-label, and Green Advertising on Green Purchase Intention: The Mediating Role of Green Brand Equity
Bang Nguyen‐Viet
Journal of Food Products Marketing (2022) Vol. 28, Iss. 2, pp. 87-103
Closed Access | Times Cited: 72
Increase hedonic products purchase intention through livestreaming: The mediating effects of mental imagery quality and customer trust
Bin Wang, Fengyuan Xie, Jay Kandampully, et al.
Journal of Retailing and Consumer Services (2022) Vol. 69, pp. 103109-103109
Closed Access | Times Cited: 66
Toward Sustainable Development and Consumption: The Role of the Green Promotion Mix in Driving Green Brand Equity and Green Purchase Intention
Khai Cong Dinh, Bang Nguyen‐Viet, Hang Nguyet Phuong Vo
Journal of Promotion Management (2023) Vol. 29, Iss. 6, pp. 824-848
Closed Access | Times Cited: 37
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 37
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling
Andrzej Szymkowiak, Marcin Adam Antoniak, Natalia Maślana
Food Quality and Preference (2024) Vol. 114, pp. 105095-105095
Closed Access | Times Cited: 11
Decoding Digital Consumerism of Fashion Brands: Exploring the Role of Electronic Semiotics and Symbolic Interactionism on Instagram
Muhammad Naeem, Wilson Ozuem, Silvia Ranfagni, et al.
Computers in Human Behavior (2025), pp. 108642-108642
Closed Access | Times Cited: 1
Interaction between extrinsic and intrinsic online review cues: perspectives from cue utilization theory
Shobhit Kakaria, Aline Simonetti, José Enrique Bigné Alcañiz
Electronic Commerce Research (2023)
Open Access | Times Cited: 22
Understanding Consumer Brand Love, Brand Commitment, and Brand Loyalty
Amy Wong
Journal of Relationship Marketing (2023) Vol. 22, Iss. 2, pp. 87-114
Closed Access | Times Cited: 21
Consumers buying behaviour towards agri-food products: A mixed-method approach
Mujahid Siddiqui, Debarun Chakraborty, Aaliyah Siddiqui
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103349-103349
Closed Access | Times Cited: 20
The impact of environmental information disclosure of origin using blockchain technology on online consumer behaviour: A combination of SEM and NCA approaches
Liu Hua, Yiqin Wang, Guangyao He, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138449-138449
Closed Access | Times Cited: 17
How do customers engage in social media-based brand communities: The moderator role of the brand's country of origin?
Yu Huang, Xu Zhang, Hong Zhu
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103079-103079
Closed Access | Times Cited: 27
Do the importance of influencer‐ and customer‐generated content on social media affect willingness to pay more for potential customers?
İlhami Tuncer, Ahmet Selim Kartal
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 1002-1013
Closed Access | Times Cited: 13
Developing an Extended Theory of UTAUT 2 Model to Explore Factors Influencing Taiwanese Consumer Adoption of Intelligent Elevators
Tzu-Hsin Chu, Cheng‐Min Chao, Hsieh-Hsi Liu, et al.
SAGE Open (2022) Vol. 12, Iss. 4
Open Access | Times Cited: 22
Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness
Camille Saintives, Hélène Meral
British Food Journal (2024)
Closed Access | Times Cited: 4
Impact of loyal and new customer segments on product upgrades: The role of quality differentiation through online reviews
Qiang Huang, Joshua Ignatius, Huaming Song, et al.
European Journal of Operational Research (2025)
Closed Access
Assessing the impact of source credibility on fast fashion brand loyalty
Florence Cia Shane Low, Yen-Nee Goh, Chee Ngee Lim
Journal of Fashion Marketing and Management (2025)
Closed Access
Exploringthe attractiveness of digital human influencers in destination marketing: The Allure of two-path meaning transfer
Dan Huang, Kevin Kam Fung So, Jiahui Huang, et al.
Tourism Management (2025) Vol. 110, pp. 105166-105166
Closed Access
Understanding purchase intention in SARS-CoV-2 medication industry: moderating roles of technological competency
Long Kim, Sook Fern Yeo
International Journal of Pharmaceutical and Healthcare Marketing (2025)
Closed Access
How country of origin, perceived quality, and trust influence intention to purchase sars covid medications
Long Kim, Pattarawadee Maijan, Teerasak Jindabot, et al.
Social Sciences & Humanities Open (2024) Vol. 10, pp. 101116-101116
Open Access | Times Cited: 3
Bridging the Gap: Aligning Academic and Practitioner Approaches to Brand Trust Measurement
Jennie Griffin, Brad Elphinstone, Sean Sands, et al.
Australasian Marketing Journal (AMJ) (2025)
Closed Access
Being natural is aesthetic: the effects of “natural” labeling on lay beliefs and the purchase intention of unattractive produce
Haiyan Wang, Huijuan Li, Yinfei Zhao, et al.
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 7, pp. 1759-1773
Closed Access | Times Cited: 16
Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment
Xinyi Hong, Chenguang Li, Liming Wang, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 7
How to build trust: Evidence from Thai customers in the latex glove industry
Long Kim, Pattarawadee Maijan, Teerasak Jindabot, et al.
Innovative Marketing (2021) Vol. 17, Iss. 4, pp. 120-131
Open Access | Times Cited: 16
AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
A Fuzzy-Based Analysis of the Mediating Factors Affecting Sustainable Purchase Intentions of Smartphones: The Case of Two Brands in Two Asian Countries
Massoud Moslehpour, Sahand Faez, Brij B. Gupta, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9396-9396
Open Access | Times Cited: 4
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