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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services
Rajendiran Anbumathi, Sriram Dorai, Umayal Palaniappan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103181-103181
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 47
Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 38
Understanding customer participation in CSR activities: The impact of perceptions of CSR, affective commitment, brand equity, and corporate reputation
Yeonshin Kim, Won‐Moo Hur, Luri Lee
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103436-103436
Closed Access | Times Cited: 28
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 24
Factors influencing consumers’ continuance purchase intention of local food via online food delivery services: the moderating role of gender
Siew Chein Teo, Tze Wei Liew, Hong Yik Lim
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 11
To praise or not to praise- Role of word of mouth in food delivery apps
Manoj Das, Mahesh Ramalingam
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103408-103408
Closed Access | Times Cited: 20
What affects the usage of artificial conversational agents? An agent personality and love theory perspective
Debajyoti Pal, Vajirasak Vanijja, Himanshu Thapliyal, et al.
Computers in Human Behavior (2023) Vol. 145, pp. 107788-107788
Closed Access | Times Cited: 18
The effect of brand personality, brand-self congruity, and brand love on E-WOM in Islamic higher education in Indonesia: A mediating effect of brand trust
Ahmad Juhaidi, Syaifuddin syaifuddin, Salamah, et al.
Social Sciences & Humanities Open (2024) Vol. 10, pp. 100955-100955
Open Access | Times Cited: 7
Power of agglomeration on electronic word–of–mouth in the restaurant industry: Exploring the moderation role of review quality difference
Yanghee Kim, Minwoo Lee, Byung-Do Kim, et al.
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103759-103759
Closed Access | Times Cited: 5
How to cooperate in a three-tier food delivery service supply chain
Shigui Ma, Yong He, Ran Gu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103828-103828
Closed Access | Times Cited: 5
Continuous increasing consumer service for multi-item dual-channel retail management
Sarmee Bose, S. Mukherjee, Bikash Koli Dey, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103887-103887
Closed Access | Times Cited: 5
Uncovering air traveler purchase behavior: Influence of airline goods product characteristics towards repurchase intention
Jiyoung Lee, Jongsik Yu, Aleksandar Radić, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103858-103858
Closed Access | Times Cited: 4
Critical criteria for restaurant technology application: the interrelationship effect of influencing technology acceptance and brand equity
Chih‐Hsing Liu, Sheng-Fang Chou, Jun-You Lin
Journal of Marketing Analytics (2025)
Closed Access
Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
One out of five stars! Negative restaurant attributions post-dissatisfactory delivery
Deniz Kuter, Gülden Asugman
International Journal of Hospitality Management (2025) Vol. 128, pp. 104167-104167
Closed Access
AI Powered Gamification: The New Catalyst in the Arena of Online Investment Platforms Impacting Behavioral Intentions
Dolly Gaur, Kanishka Gupta, Chandan Kumar Tiwari, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-17
Closed Access
Investigating Antecedents of Intention to Use Green Agri-Food Delivery Apps: Merging TPB with Trust and Electronic Word of Mouth
Kamel Mouloudj, Maria Carmela Aprile, Ahmed Chemseddine Bouarar, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3717-3717
Open Access
AR app-based brand engagement and outcomes: A moderated mediation approach
Imran Khan, Mobin Fatma
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103618-103618
Closed Access | Times Cited: 9
Food Delivery Service Applications in Highly Urbanized Cities: A Scoping Review
Clark James Semblante, Rogena Catanduanes, Adrian Martin, et al.
International Journal of Computing and Digital Systems (2024) Vol. 15, Iss. 1, pp. 821-835
Open Access | Times Cited: 3
Beyond the first bite: understanding how online experience shapes user loyalty in the mobile food app market
Yogesh Upadhyay, Ruturaj Baber, Justin Paul, et al.
Electronic Commerce Research (2024) Vol. 24, Iss. 2, pp. 799-823
Closed Access | Times Cited: 3
The vulnerability and resilience of service quality management in food supply chains: Lessons from unstructured data on food-safety cases
Pei‐Ju Wu
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103896-103896
Closed Access | Times Cited: 3
Online and offline delivery qualities: O2O satisfaction and loyalty through technology acceptance model
Kyoung-Eun Seo, Taewoo Roh
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104079-104079
Closed Access | Times Cited: 3
Understanding user behaviors toward food delivery app services: the moderating effects of generation and usage frequency
Mirza Mohammad Didarul Alam, Khalid Hussain, Khaldoon Nusair, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise
Mohamed A. Alshreef, Thowayeb H. Hassan, Mohamed Y. Helal, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7286-7286
Open Access | Times Cited: 9
The Social Influences in Consumer-Brand Relationships: The Moderating Roles of Gender and Consumer Age
Vivek Pani Gumparthi, Mala Srivastava
Journal of Promotion Management (2024) Vol. 30, Iss. 5, pp. 767-810
Closed Access | Times Cited: 2
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