OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ugly produce and food waste management: An analysis based on a social cognitive perspective
A. G. Young, Herbert Sima, Na Luo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103829-103829
Closed Access | Times Cited: 7
A. G. Young, Herbert Sima, Na Luo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103829-103829
Closed Access | Times Cited: 7
Showing 7 citing articles:
Text mining analysis of retail and consumer service leaders' sustainability narratives: Are they actually true?
Ananya Hadadi Raghavendra, Pradip Kumar Bala, Arindam Mukherjee
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103921-103921
Closed Access | Times Cited: 6
Ananya Hadadi Raghavendra, Pradip Kumar Bala, Arindam Mukherjee
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103921-103921
Closed Access | Times Cited: 6
Exploring sustainable consumer behaviour in retail: A teacher-student model framework for socio-economic insights
Sumit Tripathi, Roma Trigunait
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104227-104227
Closed Access
Sumit Tripathi, Roma Trigunait
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104227-104227
Closed Access
Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Do consumers prefer nearby ugly food? Examining the role of spatial-social distance in suboptimal produce preference
Decong Tang, Manhua Zheng, Weilin Chen, et al.
Food Quality and Preference (2025), pp. 105516-105516
Closed Access
Decong Tang, Manhua Zheng, Weilin Chen, et al.
Food Quality and Preference (2025), pp. 105516-105516
Closed Access
Circular Economy Models for Reducing Food Waste and Enhancing Sustainability: A Case Study of Cooperative X
Natália Teixeira, Rosa Rodrigues, Tânia Antunes
Circular Economy and Sustainability (2025)
Closed Access
Natália Teixeira, Rosa Rodrigues, Tânia Antunes
Circular Economy and Sustainability (2025)
Closed Access
Advancements And Challenges In Agriculture Waste Management: A Comprehensive: Review
Ritik Kumar, Amandeep Kaur, Shailja Sharma, et al.
(2024)
Open Access | Times Cited: 1
Ritik Kumar, Amandeep Kaur, Shailja Sharma, et al.
(2024)
Open Access | Times Cited: 1
When should the fresh-food retailer embrace near-expired food commercialization?
Zhengwei Lyu, Hongjie Lan, Shuai Liu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104081-104081
Closed Access
Zhengwei Lyu, Hongjie Lan, Shuai Liu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104081-104081
Closed Access
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
