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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Steering the path to safer food: The role of transformational leadership in food services to combat against foodborne illness
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 22

Showing 22 citing articles:

Charting new terrains: How CSR initiatives shape employee creativity and contribute to UN-SDGs in a knowledge-driven world
Naveed Ahmad, Sarminah Samad, Heesup Han
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100557-100557
Open Access | Times Cited: 22
Elevated emotions, elevated ideas: the CSR-employee creativity nexus in hospitality
Naveed Ahmad, Heesup Han, M S Kim
Journal of Service Theory and Practice (2024) Vol. 34, Iss. 6, pp. 891-914
Closed Access | Times Cited: 20
Eco-Chic stays: The influence of green communication on guest booking intentions
Yuanyuan Li, Naveed Ahmad, Anna Lewandowska
Journal Of Vacation Marketing (2024)
Closed Access | Times Cited: 14
Teacher-student relationships as a pathway to sustainable learning: Psychological insights on motivation and self-efficacy
James H. Liu, Juan Gao, Muhammad Hassan Arshad
Acta Psychologica (2025) Vol. 254, pp. 104788-104788
Closed Access
From responsibility to action: How CSR drives sustainability in higher education
Yan Lin, Z Li, Muhammad Hassan Arshad
Acta Psychologica (2025) Vol. 254, pp. 104831-104831
Closed Access
Sustainable care: How CSR shapes wellbeing in healthcare organizations in Beijing, Shanghai, and Guangzhou
Qinghua Fu, Belal Mahmoud AlWadi, Matac Liviu Marian, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0316601-e0316601
Open Access
Fostering eco-conscious tourists: How sustainable marketing drives green consumption behaviors
Shiyong Zheng, Junwei Han, Franco Gandolfi, et al.
Acta Psychologica (2025) Vol. 255, pp. 104900-104900
Closed Access
Beyond the classroom: How CSR fosters teacher well-being and institutional success in higher education
Yansen Che, Sarminah Samad, Heesup Han, et al.
Acta Psychologica (2025) Vol. 255, pp. 104899-104899
Closed Access
The great wall against burnout: CSR's influence in China's hospitality services sector
Yu Wang, Yan Li, Mohammad Said Ibrahim Alshuaibi
Acta Psychologica (2025) Vol. 255, pp. 104922-104922
Closed Access
Proactive eco-initiatives in healthcare: Exploring the role of motivation, organizational culture, and leadership
Yu Wang, Muhammad Zulqarnain Arshad, Darwina Arshad
Acta Psychologica (2025) Vol. 255, pp. 104921-104921
Closed Access
Eco-consciousness in tourism: A psychological perspective on green marketing and consumer behavior
Yuxi Zhang, Hua Zhao, Umer Zaman
Acta Psychologica (2025) Vol. 255, pp. 104951-104951
Closed Access
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Humble leadership and creativity in SMEs: A pathway to achieve SDG 8 and SDG 9 in the industry 4.0 era
Fang He, Rana Tahir Naveed, Muhammad Abdullah Adnan, et al.
Acta Psychologica (2025) Vol. 255, pp. 104972-104972
Closed Access
From leadership to innovation: Psychological mechanisms behind teacher creativity in physical education
Lili Liu, Umer Zaman
Acta Psychologica (2025) Vol. 255, pp. 104965-104965
Closed Access
Sustainable sojourns: Fostering sustainable hospitality practices to meet UN-SDGs
Jing He, Umer Zaman
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307469-e0307469
Open Access | Times Cited: 3
The relationship of food safety culture elements: A serial mediation model
Diogo Thimóteo da Cunha, Carolina Bottini Prates, Isabela Gomes Canuto, et al.
Food Control (2024) Vol. 169, pp. 111022-111022
Closed Access | Times Cited: 3
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
From Global Goals to Classroom Realities: The Role of Corporate Social Responsibility in Promoting Teacher Wellbeing in Higher Education
Shixiao Wu
Sustainability (2024) Vol. 16, Iss. 16, pp. 6815-6815
Open Access | Times Cited: 1
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics
Aditi Pai, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 24, pp. 4078-4078
Open Access | Times Cited: 1
Navigating the Digital Divide for Sustainability: Emotional and Cognitive Pathways to Food Waste Reduction Through Social Media Advertising
Congying Liu, Long Chen, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 22, pp. 9712-9712
Open Access
Achieving sustainable environment through climate smart irrigation management: a call from an emerging economy
Jianhui Wang, Warda Naseem, Saqib Muneer, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future
Chang Wei-feng, Mingdi Jiang, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 24, pp. 11296-11296
Open Access
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