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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values
M. Escribano, P. Gaspar, Francisco Javier Mesías Díaz
Journal of Rural Studies (2020) Vol. 75, pp. 206-215
Closed Access | Times Cited: 24

Showing 24 citing articles:

Dynamic Capabilities: Unveiling Key Resources for Environmental Sustainability and Economic Sustainability, and Corporate Social Responsibility towards Sustainable Development Goals
Jacqueline de Almeida Barbosa Franco, Ary Franco, Rosane Aparecida Gomes Battistelle, et al.
Resources (2024) Vol. 13, Iss. 2, pp. 22-22
Open Access | Times Cited: 9
Dehesas as high nature value farming systems: a social-ecological synthesis of drivers, pressures, state, impacts, and responses
Tobías Plieninger, Lukas Flinzberger, Maria Hetman, et al.
Ecology and Society (2021) Vol. 26, Iss. 3
Open Access | Times Cited: 55
Importance of the sustainability tourism marketing practices: an insight from rural community-based homestays in Malaysia
Zain ul Abedin Janjua, Gengeswari Krishnapillai, Mobashar Rehman
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 2, pp. 575-594
Closed Access | Times Cited: 32
EU-wide mapping of ‘Protected Designations of Origin’ food products (PDOs) reveals correlations with social-ecological landscape values
Lukas Flinzberger, Yves Zinngrebe, Miguel N. Bugalho, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 23
Combining Participatory Processes and Sustainable Development Goals to Revitalize a Rural Area in Cantabria (Spain)
Jose Manuel Diaz‐Sarachaga
Land (2020) Vol. 9, Iss. 11, pp. 412-412
Open Access | Times Cited: 36
Why Geographical Indications Can Support Sustainable Development in European Agri-Food Landscapes
Lukas Flinzberger, Miguel A. Cebrián‐Piqueras, Cord Peppler‐Lisbach, et al.
Frontiers in Conservation Science (2022) Vol. 2
Open Access | Times Cited: 18
A biosecurity survey on Iberian pig farms in Spain: Farmers' attitudes towards the implementation of measures and investment
Andrés Horrillo, Pablo Obregón, M. Escribano, et al.
Research in Veterinary Science (2022) Vol. 145, pp. 82-90
Closed Access | Times Cited: 18
Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
Agronomy (2021) Vol. 11, Iss. 4, pp. 613-613
Open Access | Times Cited: 17
AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD SUSTAINABILITY THROUGH THE USE OF PROJECTIVE TECHNIQUES
Francisco Javier Mesías Díaz, Juan A. Fernández, Andrés Horrillo, et al.
New Medit (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Understanding the process of agricultural entrepreneurship: perspective from strategic movements and entrepreneurial families
Asael Islas-Moreno, Manrrubio Muñoz-Rodríguez, Vinicio Horacio Santoyo-Cortés, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 13, Iss. 2, pp. 323-341
Open Access | Times Cited: 10
Enhancing data collection methods with qualitative projective techniques in the exploration of a university’s brand identity and brand image
Louise Spry, Christopher Pich
International Journal of Market Research (2020) Vol. 63, Iss. 2, pp. 177-200
Open Access | Times Cited: 10
A Farmer’s Perspective on the Relevance of Grassland-Related Innovations in Mediterranean Dehesa Systems
Jesús Fernández‐Habas, Pilar Fernández‐Rebollo, Rosa Gallardo‐Cobos, et al.
Forests (2022) Vol. 13, Iss. 8, pp. 1182-1182
Open Access | Times Cited: 4
The effective nature of projective techniques in political brand image research
Dawood Khan, Christopher Pich, Louise Spry
International Journal of Market Research (2023) Vol. 66, Iss. 1, pp. 115-148
Open Access | Times Cited: 2
SUSTAINABLE DEVELOPMENT ISSUE IN THE RELOCATION POLICY AT PETERONGAN MARKET, SEMARANG CITY
Mira Esti Kusumaningrum, Tiya Juliani, Khairul Amri, et al.
Journal of Environmental Science and Sustainable Development (2020) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Structural Equation Modeling of Brand Development in Tourism of Natural Places
Yasamin Golafshan Yousefi, Azam Rahiminik, Sina Nematizadeh, et al.
Iranian Journal of Educational Sociology (2023) Vol. 6, Iss. 2, pp. 86-96
Closed Access | Times Cited: 1
How does geographical branding improve the efficiency of the apple supply chain?
Siavash Noori, Mehrdad Niknami, Mohammad Sadegh Sabouri, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Opportunity-based conceptualization of rural entrepreneurship
Ehsan Masoomi, Kurosh Rezaei‐Moghaddam
Journal of global entrepreneurship research (2024) Vol. 14, Iss. 1
Closed Access
Brand extension of sustainable value at higher education in Indonesia: A review
E. Sofia, L. N. Yuliati, Hartoyo Hartoyo, et al.
AIP conference proceedings (2023) Vol. 2776, pp. 100008-100008
Closed Access
Rural areas’ development and competitiveness through innovation ecosystems
Yovka Bankova, Tsvetelina Tsvetanova
SHS Web of Conferences (2023) Vol. 176, pp. 01005-01005
Open Access
Geographic Indications as flagship products for sustainable landscape management in the European Union
Lukas Flinzberger
(2023)
Open Access
Rural areas’ factors of sustainable socio- economic development: estimates of agricultural producers
Irina P. Belikova, V.V. Kurennaya, Valentina Ivashova, et al.
E3S Web of Conferences (2023) Vol. 462, pp. 01019-01019
Open Access
Synthesis of soil needs and drivers of change for different land use types across 19 regions in Europe, including soil need appraisal guidelines for other regions. PREPSOIL D2.1
Lukas Bayer, Keerthi Bandru, Shaswati Chowdhury, et al.
(2023)
Open Access
¿Cómo entienden los consumidores la producción y consumo sostenibles de alimentos? Un estudio preliminar
Andrés Horrillo, Fernández José A., Escribano Alfredo J., et al.
XIII Congreso de Economía Agroalimentaria (2022)
Open Access
The Impact of the Environmental Quality Label on the Companies Operating Within the Porto Conte Marine Protected Area in Sardinia (Italy)
Carla Zito, Gavina Manca
Frontiers in Sustainability (2021) Vol. 2
Open Access
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