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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Promoting innovations in agriculture: Living labs in the development of rural areas
Giulio Cascone, Alessandro Scuderi, Paolo Guarnaccia, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141247-141247
Open Access | Times Cited: 17
Ideal-types of experimentation practices in agricultural Living Labs: Various appropriations of an open innovation model
Quentin Toffolini, Mourad Hannachi, Mathieu Capitaine, et al.
Agricultural Systems (2023) Vol. 208, pp. 103661-103661
Closed Access | Times Cited: 10
Mapping, characterisation, and analysis of initiatives with transformative capacity: A scoping review
Maíra Sardão, Pedro Gabriel Silva
AMBIO (2025)
Open Access
Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales
Natalia Rastorgueva, Chiara Flora Bassignana, E. Angarita, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-34
Open Access
Implementing agricultural living labs that renew actors’ roles within existing innovation systems: A case study in France
Quentin Toffolini, Mathieu Capitaine, Mourad Hannachi, et al.
Journal of Rural Studies (2021) Vol. 88, pp. 157-168
Open Access | Times Cited: 23
Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway
Christine Hvitsand, Ruth Kjærsti Raanaas, Sigrid Gjøtterud, et al.
Agricultural Systems (2022) Vol. 199, pp. 103403-103403
Open Access | Times Cited: 15
Social Farming: A Systematic Literature Review of the Definition and Context
Jana Jarábková, Marcela Chreneková, Lukáš Vařecha
European Countryside (2022) Vol. 14, Iss. 3, pp. 540-568
Open Access | Times Cited: 10
Italian biodistricts and French territorial food projects: how science-policy-experience interplays shape the framings of transitions towards sustainable territorial food systems
Claire Lamine, Patrizia Pugliese, Fabienne Barataud, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Territorializing local public policy: Building social muscle, sustaining participation in food system transformation
Zoe W. Brent
Environment and Planning C Politics and Space (2022) Vol. 41, Iss. 1, pp. 3-19
Open Access | Times Cited: 3
Piloting a co-created local and alternative food network involving professional buyers in Norway: Forces and tensions influencing viability
Christine Hvitsand, Anna Marie Nicolaysen, Sigrid Gjøtterud, et al.
Journal of Rural Studies (2024) Vol. 110, pp. 103362-103362
Open Access
Definition of a Model-Based Engineering Framework for the Design, Organization, and Management of Local Agri-Food Systems
Jean-Luc Paris, Carole Chazoule, Mathieu Désolé, et al.
Open Journal of Business and Management (2022) Vol. 10, Iss. 02, pp. 914-941
Open Access | Times Cited: 1
TEASER-Lab : faire l'expérience d’une transition agri-alimentaire par la coopération autour d’actions fédératrices
Fabienne Barataud, Xavier Coquil
Géocarrefour (2022) Vol. 96, Iss. 3
Closed Access | Times Cited: 1
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