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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
George Cusworth, Tara Garnett, Jamie Lorimer
Journal of Rural Studies (2021) Vol. 88, pp. 126-137
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption
Marilena Gemtou, Konstantina Kakkavou, Evangelos Anastasiou, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2828-2828
Open Access | Times Cited: 24
Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Transactions of the Institute of British Geographers (2022) Vol. 47, Iss. 4, pp. 1009-1027
Open Access | Times Cited: 44
Soil carbon sequestration as a climate strategy: what do farmers think?
Holly Jean Buck, Alexis Palumbo-Compton
Biogeochemistry (2022) Vol. 161, Iss. 1, pp. 59-70
Open Access | Times Cited: 40
Planetary rural geographies
Chi‐Mao Wang, Damian Maye, Michael Woods
Dialogues in Human Geography (2023)
Open Access | Times Cited: 18
European agricultural soil management: Towards climate‐smart and sustainability, knowledge needs and research approaches
Saskia Keesstra, Claire Chenu, Lars J. Munkholm, et al.
European Journal of Soil Science (2023) Vol. 75, Iss. 1
Open Access | Times Cited: 17
Diversity and drivers of crop diversification pathways of European farms
Eva Revoyron, Marianne Le Bail, Jean-Marc Meynard, et al.
Agricultural Systems (2022) Vol. 201, pp. 103439-103439
Open Access | Times Cited: 25
Regenerative farming as climate action
Mathew Stephen Alexanderson, Hanabeth Luke, David Lloyd
Journal of Environmental Management (2023) Vol. 347, pp. 119063-119063
Open Access | Times Cited: 15
Contextualising farmer perspectives on regenerative agriculture: A post-productivist future?
Jonathan Beacham, Peter Jackson, Coline C. Jaworski, et al.
Journal of Rural Studies (2023) Vol. 102, pp. 103100-103100
Open Access | Times Cited: 12
What goes in and what comes out: a scoping review of regenerative agricultural practices
Rebecca Voisin, Pierre Horwitz, Stephanie Godrich, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 48, Iss. 1, pp. 124-158
Open Access | Times Cited: 12
Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience
Konstadinos Mattas, Stefanos A. Nastis, Anastasios Michailidis, et al.
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 4748-4757
Open Access | Times Cited: 4
Agricultural diversification across spatial levels – A contribution to resilience and sustainability?
Marie Arndt, Katharina Helming
Agriculture Ecosystems & Environment (2025) Vol. 385, pp. 109547-109547
Open Access
The current state of peas in the United Kingdom; diversity, heritage and food systems
Szymon Wojciech Lara, Philippa Ryan
Plants People Planet (2025)
Open Access
Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials
Enas Khalid Sufar, Gultakin Hasanaliyeva, Juan Wang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 422-422
Open Access | Times Cited: 3
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK
Vanessa Mauer, Alan Smalley, Manoj Menon
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106372-106372
Open Access | Times Cited: 3
Geospatial Analysis with Landsat Series and Sentinel-3B OLCI Satellites to Assess Changes in Land Use and Water Quality over Time in Brazil
Leila Dal Moro, Laércio Stolfo Maculan, Dieisson Pivoto, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9733-9733
Open Access | Times Cited: 14
Checking the pulse: perspectives on grain legume production
Tomke Susanne Wacker, Dorte Bodin Dresbøll
Trends in Plant Science (2023) Vol. 28, Iss. 9, pp. 991-994
Closed Access | Times Cited: 7
Agroecological practices for sustainable weed management in Mediterranean farming landscapes
Abdellatif Boutagayout, El Houssine Bouiamrine, Agnieszka Synowiec, et al.
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 7
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
Małgorzata Krzywonos, Katarzyna Piwowar‐Sulej
Foods (2022) Vol. 11, Iss. 19, pp. 3137-3137
Open Access | Times Cited: 11
On Disease Configurations, Black-Grass Blowback, and Probiotic Pest Management
George Cusworth, Jamie Lorimer
Annals of the American Association of Geographers (2024) Vol. 114, Iss. 3, pp. 462-480
Open Access | Times Cited: 2
The Revolutionary Impact of Regenerative Agriculture on Ecosystem Restoration and Land Vitality: A Review
Maragani Vamshi, R. Jagadeesan, Hanumanta D Lamani, et al.
Journal of Geography Environment and Earth Science International (2024) Vol. 28, Iss. 4, pp. 1-14
Open Access | Times Cited: 2
Performance of Genotype by Environmental Interaction and Stability of Faba Bean (Vicia faba L.) Genotypes in Vertisol Areas of Amhara Region, Ethiopia
Emebet Takele, Nigussie Kefelegn, Daniel Admasu, et al.
Advances in Agriculture (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Farmers who tinker: Grounded alternatives to incrementalism and the growth imperative
Matt Comi
Sociologia Ruralis (2023) Vol. 63, Iss. 4, pp. 823-842
Closed Access | Times Cited: 5
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
Marie-Benoît Magrini, Tristan Salord, Guillaume Cabanac
Food Security (2022) Vol. 15, Iss. 1, pp. 187-200
Open Access | Times Cited: 8
Co-innovation and socio-technological niche development: The case of livestock farming on natural grassland in Uruguay
Verónica Aguerre, Mariela Bianco
Journal of Rural Studies (2022) Vol. 97, pp. 81-94
Closed Access | Times Cited: 8
Knowledge and network resources in innovation system: How production contracts support strategic system building
Célia Cholez, Marie-Benoît Magrini
Environmental Innovation and Societal Transitions (2023) Vol. 47, pp. 100712-100712
Open Access | Times Cited: 4
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