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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘What we'd like is a CSA in every town.’ Scaling community supported agriculture across the UK
Bernd Bonfert
Journal of Rural Studies (2022) Vol. 94, pp. 499-508
Open Access | Times Cited: 23

Showing 23 citing articles:

What does it mean to nurture ‘good intentions between city and country’? Performances of rural–urban relations in community-supported agriculture
Julia Spanier
Geoforum (2025) Vol. 159, pp. 104211-104211
Open Access | Times Cited: 1
Drawing boundaries: Negotiating a collective ‘we’ in community-supported agriculture networks
Leonie Guerrero Lara, Giuseppe Feola, Peter Driessen
Journal of Rural Studies (2024) Vol. 106, pp. 103197-103197
Open Access | Times Cited: 6
Placing community supported agriculture in local food systems
Jairus Rossi, Tim Woods
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
Ming-Jie Tay, Tuan Hock Ng, Ying-San Lim
Environmental and Sustainability Indicators (2024) Vol. 22, pp. 100385-100385
Open Access | Times Cited: 5
Strategies for Mainstreaming Edible Cities with Focus on the City of Lincoln: A Critical Cross-Case Study Analysis of Community Growing Groups in the UK
Hannah Williams, Amira Elnokaly
Urban Science (2025) Vol. 9, Iss. 1, pp. 7-7
Open Access
Does participation in CSA affect consciousness and sustainable behavior of consumers? The evidence from a longitudinal study
Aldona Glińska‐Neweś, Paweł Brzustewicz, Iwona Escher, et al.
Food Quality and Preference (2025), pp. 105467-105467
Closed Access
Co-designing an impact evaluation tool for food hubs in the UK
Gemma Bridge, Effie Papargyropoulou, Sonja Woodcock, et al.
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-33
Open Access
Growing together – How institutional structures influence communal agricultural prosumption types and their potential for continuity
Stefan Galley, Rita Saleh, Patrick Bottazzi
Journal of Rural Studies (2025) Vol. 116, pp. 103625-103625
Open Access
Community farming in Northern Ireland: Definitions and impacts
Jonathan H. Hanson, C Lynn Collins, T. Ohara, et al.
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-18
Open Access
Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States
Soumya R Keefe, Jean Lee
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies
László Csambalik, Anna Divéky‐Ertsey, Izóra Gál, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 895-895
Open Access | Times Cited: 10
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany
Julia Spanier, Leonie Guerrero Lara, Giuseppe Feola
Agriculture and Human Values (2023) Vol. 41, Iss. 1, pp. 25-45
Open Access | Times Cited: 7
Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration
Bernd Bonfert
Sustainability (2022) Vol. 14, Iss. 12, pp. 7419-7419
Open Access | Times Cited: 11
Conventionalization of Alternative Agriculture and the Intervention of External Investors: Case Sharing Community-Supported Agriculture Farm, China
Meiling Wu
Sustainability (2024) Vol. 16, Iss. 12, pp. 5088-5088
Open Access | Times Cited: 2
Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium
Alba Alonso-Adame, Siavash Farahbakhsh, Jef Van Meensel, et al.
Agricultural Systems (2024) Vol. 224, pp. 104219-104219
Open Access | Times Cited: 2
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
Guilherme Raj
Agriculture and Human Values (2024) Vol. 41, Iss. 4, pp. 1353-1368
Open Access | Times Cited: 1
Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review
Karla L. Hanson, Claire Concepcion, Leah C. Volpe
Nutrients (2024) Vol. 16, Iss. 15, pp. 2450-2450
Open Access | Times Cited: 1
Social innovation for sustainable and equitable transport: the case of Commons Cargo Bikes
Michael Bissel, Sophia Becker
Innovation The European Journal of Social Science Research (2024), pp. 1-23
Open Access | Times Cited: 1
Fun, community, and culture in a Japanese alternative food network
J. E. Black
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The Geography of Community Supported Agriculture
Catharina Any Sulistyowati, Suraya Afiff, Muhammad Baiquni, et al.
Jurnal Ilmu Sosial dan Ilmu Politik (2024) Vol. 27, Iss. 3, pp. 291-291
Open Access
Exploring Community-Supported Agriculture through Maslow’s Hierarchy: A Systematic Review of Research Themes and Trends
Xiaofan Tian, Ruifang Zhang, Zifan Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1568-1568
Open Access
Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis
Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar, et al.
ECONOMIA AGRO-ALIMENTARE (2024), Iss. 2, pp. 31-54
Open Access
Sustainable Transitions in Food Systems: A Case Study of Pierce County WA
Soumya R Keefe
(2023)
Open Access
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