OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach
Sourav Misra, Pooja Pandey, Chirasmita Panigrahi, et al.
Journal of Stored Products Research (2023) Vol. 101, pp. 102088-102088
Closed Access | Times Cited: 5
Sourav Misra, Pooja Pandey, Chirasmita Panigrahi, et al.
Journal of Stored Products Research (2023) Vol. 101, pp. 102088-102088
Closed Access | Times Cited: 5
Showing 5 citing articles:
Agricultural and Food Engineering Department, of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANNs): Characterization and Sensory Evaluation by Fuzzy Logic Analysis
Sourav Misra, Sitesh Kumar, Hari Niwas Mishra
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Sourav Misra, Sitesh Kumar, Hari Niwas Mishra
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 2
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 2
Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach
Sourav Misra, Pooja Pandey, Hari Niwas Mishra
Food Science and Technology International (2023)
Closed Access | Times Cited: 1
Sourav Misra, Pooja Pandey, Hari Niwas Mishra
Food Science and Technology International (2023)
Closed Access | Times Cited: 1
Assessment of the Recovery of Erythritol Using Boronic Acid Polymers
Laura Daza-Serna, Valérie Toussaint, Astrid R. Mach‐Aigner, et al.
Industrial & Engineering Chemistry Research (2024)
Open Access
Laura Daza-Serna, Valérie Toussaint, Astrid R. Mach‐Aigner, et al.
Industrial & Engineering Chemistry Research (2024)
Open Access
