OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi‐Tang Ho, Yuting Zhang, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 128-134
Open Access | Times Cited: 18
Ying Sun, Chi‐Tang Ho, Yuting Zhang, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 128-134
Open Access | Times Cited: 18
Showing 18 citing articles:
Therapeutic role of gut microbiota in lung injury-related cognitive impairment
Yanxia Cheng, Guangtao Hu, Lin Deng, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Yanxia Cheng, Guangtao Hu, Lin Deng, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 19
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 19
Effect of Dendrobium officinale polysaccharides on central nervous system disease: Based on gut microbiota
Lei Xu, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124440-124440
Closed Access | Times Cited: 18
Lei Xu, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124440-124440
Closed Access | Times Cited: 18
Altered gut microbiota in older adults with mild cognitive impairment: a case-control study
Kang-Chen Fan, Chen-Ching Lin, Yi‐Chien Liu, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 18
Kang-Chen Fan, Chen-Ching Lin, Yi‐Chien Liu, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 18
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
Lilium brownii/Baihe as Nutraceuticals: Insights into Its Composition and Therapeutic Properties
Yongfei Wang, Zi-Yi An, Le-Qi Yuan, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1242-1242
Open Access | Times Cited: 5
Yongfei Wang, Zi-Yi An, Le-Qi Yuan, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1242-1242
Open Access | Times Cited: 5
Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer’s disease mice
Yao-Kun Hsiao, Bao‐Hong Lee, She‐Ching Wu
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Yao-Kun Hsiao, Bao‐Hong Lee, She‐Ching Wu
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
The microbiota-microglia axis: A novel clue for diet and brain health
Zheyi Song, Renyi Song, Yanan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104942-104942
Closed Access
Zheyi Song, Renyi Song, Yanan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104942-104942
Closed Access
Radix Hedysari Polysaccharides modulate the gut-brain axis and improve cognitive impairment in SAMP8 mice
Sixia Yang, Linshuang Wang, Xiaotong Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141715-141715
Closed Access
Sixia Yang, Linshuang Wang, Xiaotong Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141715-141715
Closed Access
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Yigang Huang, Hongfei Guo, Yuchen Liu, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Yigang Huang, Hongfei Guo, Yuchen Liu, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 8
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 8
Astragalus polysaccharide alleviates mastitis disrupted by Staphylococcus aureus infection by regulating gut microbiota and SCFAs metabolism
Kefei Li, Xin Ran, Jiaxi Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138422-138422
Closed Access | Times Cited: 2
Kefei Li, Xin Ran, Jiaxi Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138422-138422
Closed Access | Times Cited: 2
Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 3, pp. 105598-105598
Open Access | Times Cited: 4
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 3, pp. 105598-105598
Open Access | Times Cited: 4
The neurotoxicity of acrylamide in ultra-processed foods: Interventions of polysaccharides through the microbiota-gut-brain axis
Chen Cai, Zheyi Song, Xinrui Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Chen Cai, Zheyi Song, Xinrui Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Characterization and the Immunomodulatory Effect of Polysaccharides Isolated from Portulaca Oleracea L. In Immunosuppressed Black-Bone Silky Chicken
Qinggang Qiao, Xianzhang Song, Cheng Zhang, et al.
(2024)
Closed Access
Qinggang Qiao, Xianzhang Song, Cheng Zhang, et al.
(2024)
Closed Access
Polysaccharide from Ganoderma sinense improves cognitive capacity in a mouse model of Alzheimer’s disease via reshaping the gut microbiota and short-chain fatty acid metabolism
Wenjuan Bian, Jiaxuan Wang, Yudi Jin, et al.
Research Square (Research Square) (2024)
Closed Access
Wenjuan Bian, Jiaxuan Wang, Yudi Jin, et al.
Research Square (Research Square) (2024)
Closed Access
Editorial note: Gut microbiota and health
Chi‐Tang Ho, Ming‐Shiang Wu, Suraphan Panyod, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 13, Iss. 2, pp. 105-106
Open Access | Times Cited: 1
Chi‐Tang Ho, Ming‐Shiang Wu, Suraphan Panyod, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 13, Iss. 2, pp. 105-106
Open Access | Times Cited: 1
Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L
Maryam Enteshari Najafabadi, Leila Roozbeh Nasiraie, Abdollah Ghasemi Pirbalouti, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1412-1421
Closed Access | Times Cited: 1
Maryam Enteshari Najafabadi, Leila Roozbeh Nasiraie, Abdollah Ghasemi Pirbalouti, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1412-1421
Closed Access | Times Cited: 1
