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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The combined effect of supplementary Cr(III) propionate complex and iron deficiency on the chromium and iron status in female rats
Halina Staniek, R.W. Wójciak
Journal of Trace Elements in Medicine and Biology (2017) Vol. 45, pp. 142-149
Closed Access | Times Cited: 9

Showing 9 citing articles:

Effects of chromium supplementation on body composition, human and animal health, and insulin and glucose metabolism
John B. Vincent
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 6, pp. 483-489
Closed Access | Times Cited: 94
Detection of Co-expressed Pathway Modules Associated With Mineral Concentration and Meat Quality in Nelore Cattle
Wellison Jarles da Silva Diniz, Gianluca Mazzoni, Luiz Lehmann Coutinho, et al.
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 33
Chromium(III) Glycinate Complex Supplementation Improves the Blood Glucose Level and Attenuates the Tissular Copper to Zinc Ratio in Rats with Mild Hyperglycaemia
Ewelina Król, Zbigniew Krejpcio, Monika Okulicz, et al.
Biological Trace Element Research (2019) Vol. 193, Iss. 1, pp. 185-194
Open Access | Times Cited: 21
The Combined Effects of Cr(III) Supplementation and Iron Deficiency on the Copper and Zinc Status in Wistar Rats
Halina Staniek
Biological Trace Element Research (2018) Vol. 190, Iss. 2, pp. 414-424
Open Access | Times Cited: 10
To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood
József Lehel, Márta Magyar, Péter Palotás, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4082-4082
Open Access | Times Cited: 3
Ligand Sequential Replacement on Chromium(III)–Aqua Complexes by l-Alanine and Other Biological Amino Acids: A Kinetic Perspective
Joaquin F. Perez‐Benito, Guillem Martinez-Cereza
The Journal of Physical Chemistry A (2018) Vol. 122, Iss. 40, pp. 7962-7973
Open Access | Times Cited: 8
Influence of chromium citrate on oxidative stress in the tissues of muscle and kidney of rats with experimentally induced diabetes
О. О. Сушко, R. Ja. Iskra, L. I. Ponkalo
Regulatory Mechanisms in Biosystems (2019) Vol. 10, Iss. 2, pp. 209-214
Open Access | Times Cited: 6
Ligand substitution in chromium(III)-aqua complexes by l-histidine: kinetic resolution of two long-lived intermediates
Joaquin F. Perez‐Benito, Xavier Julian-Millan
Reaction Kinetics Mechanisms and Catalysis (2019) Vol. 128, Iss. 1, pp. 1-22
Closed Access | Times Cited: 4
Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators
Kristí­na Jančichová, Marta Habánová, Jana Mrázová, et al.
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 704-712
Open Access
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