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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 71, pp. 126968-126968
Closed Access | Times Cited: 9

Showing 9 citing articles:

Atomic spectrometry update: review of advances in elemental speciation
Robert Clough, Chris F. Harrington, Steve J. Hill, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 7, pp. 1339-1371
Open Access | Times Cited: 11
Impact of thermal processing on mercury, selenium and arsenic levels in farmed shrimp (Penaeus vannamei, Boone, 1931): Se:Hg molar ratios, benefit-risk analysis, and health implications
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Journal of Food Composition and Analysis (2025) Vol. 139, pp. 107148-107148
Closed Access
Comparison study of PFAS in farmed and wild shrimps from Brazil. Are wild shrimps less contaminated than farmed shrimps?
Viktoria Müller, Fernanda P. Balbinot, Marc Preihs, et al.
Journal of Food Composition and Analysis (2025), pp. 107546-107546
Open Access
Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp
Abul Hossain, Fereidoon Shahidi
Foods (2024) Vol. 13, Iss. 17, pp. 2700-2700
Open Access | Times Cited: 2
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
Peter Bitencourt Faria, Sara W. Erasmus, Fábio Raphael Pascoti Bruhn, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 4, pp. 365-384
Closed Access | Times Cited: 1
Assessment of trace element content throughout the white shrimp (Litopenaeus vannamei) farming cycle
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Environmental Chemistry (2023) Vol. 20, Iss. 2, pp. 44-54
Closed Access | Times Cited: 2
Simultaneous microwave digestion for total arsenic and inorganic arsenic in local shrimp and prawn commodities of Brunei Darussalam for regulatory and safety monitoring
M.H. Md Taib, LH Lim
Heliyon (2024) Vol. 10, Iss. 11, pp. e32224-e32224
Open Access
Multi-energy calibration and aerosol dilution as analytical strategies to access the in vitro bioaccessibility of essential elements and arsenic in raw and cooked shrimp by plasma-based methods
Herick Macedo Santos, Julymar M. Higuera, Ana Rita A. Nogueira
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 681-692
Closed Access | Times Cited: 1
Development of methods for separation and determination of Pb, fractionation and speciation of As from waters using cellulose-based adsorbents
Dairon P. Fuentes
(2023)
Open Access
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