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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota in renal physiology: focus on short-chain fatty acids and their receptors
Jennifer L. Pluznick
Kidney International (2016) Vol. 90, Iss. 6, pp. 1191-1198
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, et al.
Nature Reviews Gastroenterology & Hepatology (2017) Vol. 14, Iss. 8, pp. 491-502
Closed Access | Times Cited: 4338
The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health
Ana Nogal, Ana M. Valdes, Cristina Menni
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 511
The role of short-chain fatty acids in immunity, inflammation and metabolism
Yao Yao, Xiaoyu Cai, Weidong Fei, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 1-12
Closed Access | Times Cited: 463
Immunomodulatory potential of gut microbiome-derived short-chain fatty acids (SCFAs)
Weronika Ratajczak, Aleksandra Rył, A Mizerski, et al.
Acta Biochimica Polonica (2019)
Open Access | Times Cited: 418
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 280
Gut Microbiota-Derived Short Chain Fatty Acids Induce Circadian Clock Entrainment in Mouse Peripheral Tissue
Yu Tahara, Mayu Yamazaki, Haruna Sukigara, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 241
Gut-Microbiota-Derived Metabolites Maintain Gut and Systemic Immune Homeostasis
Juanjuan Wang, Ningning Zhu, Lei Su, et al.
Cells (2023) Vol. 12, Iss. 5, pp. 793-793
Open Access | Times Cited: 199
Human Olfactory Receptors: Novel Cellular Functions Outside of the Nose
Désirée Maßberg, Hanns Hatt
Physiological Reviews (2018) Vol. 98, Iss. 3, pp. 1739-1763
Open Access | Times Cited: 189
Intestinal microbiome and fitness in kidney disease
Björn Meijers, Pieter Evenepoel, Hans‐Joachim Anders
Nature Reviews Nephrology (2019) Vol. 15, Iss. 9, pp. 531-545
Open Access | Times Cited: 165
The Gut Microbiota (Microbiome) in Cardiovascular Disease and Its Therapeutic Regulation
Md. Mominur Rahman, Fahadul Islam, Md. Harun- Or-Rashid, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 160
The interplay between gut microbiota, short-chain fatty acids, and implications for host health and disease
Kallie E. Hays, Jacob M. Pfaffinger, Rebecca Ryznar
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 36
The impact of gut microbiota on kidney function and pathogenesis
Fariba Mahmoodpoor, Yalda Rahbar Saadat, Abolfazl Barzegari, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 93, pp. 412-419
Closed Access | Times Cited: 151
Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men
Justine Huart, Justine Leenders, Bernard Taminiau, et al.
Hypertension (2019) Vol. 74, Iss. 4, pp. 1005-1013
Open Access | Times Cited: 130
Gut microbiota–derived short-chain fatty acids and kidney diseases
Lingzhi Li, Liang Ma, Ping Fu
Drug Design Development and Therapy (2017) Vol. Volume 11, pp. 3531-3542
Open Access | Times Cited: 128
Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases
Annalisa Noce, Giulia Marrone, Francesca Di Daniele, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 120
Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease
Siqi Wang, Dan Lv, Shuanghong Jiang, et al.
Clinical Science (2019) Vol. 133, Iss. 17, pp. 1857-1870
Closed Access | Times Cited: 108
Specific alterations in gut microbiota in patients with chronic kidney disease: an updated systematic review
Jin Zhao, Xiaoxuan Ning, Baojian Liu, et al.
Renal Failure (2021) Vol. 43, Iss. 1, pp. 102-112
Open Access | Times Cited: 94
Immunity, microbiota and kidney disease
Felix Knauf, J. Richard Brewer, Richard A. Flavell
Nature Reviews Nephrology (2019) Vol. 15, Iss. 5, pp. 263-274
Closed Access | Times Cited: 93
Gut microbiota and inflammation in chronic kidney disease and their roles in the development of cardiovascular disease
Emine M. Onal, Barış Afşar, Adrian Covic, et al.
Hypertension Research (2018) Vol. 42, Iss. 2, pp. 123-140
Open Access | Times Cited: 89
Gut Microbial Changes in Diabetic db/db Mice and Recovery of Microbial Diversity upon Pirfenidone Treatment
Harinder Singh, Satoshi Miyamoto, Manjula Darshi, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 76
Short-Chain Fatty Acids in Chronic Kidney Disease: Focus on Inflammation and Oxidative Stress Regulation
Giorgia Magliocca, Pasquale Mone, Biagio Di Iorio, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5354-5354
Open Access | Times Cited: 65
Immunomodulatory roles of microbiota-derived short-chain fatty acids in bacterial infections
Reza Ranjbar, Saeed Niazi Vahdati, Sara Tavakoli, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111817-111817
Open Access | Times Cited: 64
Short Chain Fatty Acids: Fundamental mediators of the gut-lung axis and their involvement in pulmonary diseases
Sumel Ashique, Gabriele De Rubis, Ekta Sirohi, et al.
Chemico-Biological Interactions (2022) Vol. 368, pp. 110231-110231
Closed Access | Times Cited: 61
Gut Dysbiosis and Kidney Diseases
Chujin Cao, Han Zhu, Ying Yao, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 44
Short-Chain Fatty Acid Receptors and Blood Pressure Regulation: Council on Hypertension Mid-Career Award for Research Excellence 2021
Jiaojiao Xu, Brittni N. Moore, Jennifer L. Pluznick
Hypertension (2022) Vol. 79, Iss. 10, pp. 2127-2137
Open Access | Times Cited: 42
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