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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Johan O. Karlsson, Elin Röös
Land Use Policy (2019) Vol. 85, pp. 63-72
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 729-740
Open Access | Times Cited: 125
Global option space for organic agriculture is delimited by nitrogen availability
Pietro Barbieri, Sylvain Pellerin, Verena Seufert, et al.
Nature Food (2021) Vol. 2, Iss. 5, pp. 363-372
Closed Access | Times Cited: 101
Can Regenerative Agriculture increase national soil carbon stocks? Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC
Matthew W Jordon, Pete Smith, Peter R. Long, et al.
The Science of The Total Environment (2022) Vol. 825, pp. 153955-153955
Open Access | Times Cited: 57
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?
Daniel H. Pope, Johan O. Karlsson, Phillip Baker, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12678-12678
Open Access | Times Cited: 56
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Röös, Andreas Mayer, Adrian Müller, et al.
The Science of The Total Environment (2022) Vol. 847, pp. 157612-157612
Open Access | Times Cited: 45
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Stanley Zira, Elin Röös, L. Rydhmer, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 439-448
Open Access | Times Cited: 23
Global sustainable agriculture and land management systems
Guy M. Robinson
Geography and sustainability (2024)
Open Access | Times Cited: 10
Halting European Union soybean feed imports favours ruminants over pigs and poultry
Johan O. Karlsson, Alejandro Parodi, H.H.E. van Zanten, et al.
Nature Food (2020) Vol. 2, Iss. 1, pp. 38-46
Closed Access | Times Cited: 69
Economic policy instruments for sustainable phosphorus management: taking into account climate and biodiversity targets
Beatrice Garske, Felix Ekardt
Environmental Sciences Europe (2021) Vol. 33, Iss. 1
Open Access | Times Cited: 52
Organic agriculture in a low-emission world: exploring combined measures to deliver a sustainable food system in Sweden
Shyam Kumar Basnet, Amanda Wood, Elin Röös, et al.
Sustainability Science (2023) Vol. 18, Iss. 1, pp. 501-519
Open Access | Times Cited: 22
Land use planning, sustainable food production and rural development: A literature analysis
Salvör Jónsdóttir, Guðrún Gísladóttir
Geography and sustainability (2023) Vol. 4, Iss. 4, pp. 391-403
Open Access | Times Cited: 18
Global assessment of natural resources for chicken production
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Advances in Water Resources (2021) Vol. 154, pp. 103987-103987
Closed Access | Times Cited: 38
The role of fats in the transition to sustainable diets
Bojana Bajželj, Federica Laguzzi, Elin Röös
The Lancet Planetary Health (2021) Vol. 5, Iss. 9, pp. e644-e653
Open Access | Times Cited: 37
Global assessment of land and water resource demand for pork supply
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 7, pp. 074003-074003
Open Access | Times Cited: 23
Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems
Edoardo Fiorilla, Marco Birolo, Ugo Ala, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2540-2540
Open Access | Times Cited: 16
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
Olle Torpman, Elin Röös
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 5
Sustainability Assessment of Food Redistribution Initiatives in Sweden
Pauline Bergström, Christopher Malefors, Ingrid Strid, et al.
Resources (2020) Vol. 9, Iss. 3, pp. 27-27
Open Access | Times Cited: 39
Sustainable intensification to coordinate agricultural efficiency and environmental protection: a systematic review based on metrological visualization
Xiao Lyu, Wenlong Peng, Wei Yu, et al.
Journal of Land Use Science (2021) Vol. 16, Iss. 3, pp. 313-338
Closed Access | Times Cited: 30
Energy scarcity and rising cost: Towards a paradigm shift for livestock
Marc Benoît, Anne Mottet
Agricultural Systems (2022) Vol. 205, pp. 103585-103585
Open Access | Times Cited: 22
Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Johan O. Karlsson, Pernilla Tidåker, Elin Röös
AMBIO (2022) Vol. 51, Iss. 9, pp. 2025-2042
Open Access | Times Cited: 20
Using fuzzy cognitive mapping to assess the sustainability impacts of transitioning to pasture-fed production in the UK beef sector
E.C. Rowe, Lisa Norton, Alistair McVittie, et al.
Renewable Agriculture and Food Systems (2025) Vol. 40
Open Access
Multivariate analysis of economic performance and environmental impacts of multispecies pastured livestock farms using direct marketing
Pascal Genest-Richard, Caroline Halde, Isabelle Breune, et al.
Agricultural Systems (2025) Vol. 225, pp. 104276-104276
Open Access
A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System
Zeke Marshall, Paul E. Brockway
Biophysical Economics and Sustainability (2020) Vol. 5, Iss. 2
Open Access | Times Cited: 29
Climate Change and Global Crop Production
Zahoor Ahmad, Tanveer Ahmad, Asim Abbasi, et al.
Springer eBooks (2023), pp. 27-56
Closed Access | Times Cited: 9
Organic farming expansion and food security: A review of foresight modeling studies
Noélie Borghino, Lou Wissinger, Karl‐Heinz Erb, et al.
Global Food Security (2024) Vol. 41, pp. 100765-100765
Closed Access | Times Cited: 3
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