Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rural development programs’ impact on environment: An ex-post evaluation of organic faming
Federica Cisilino, Antonella Bodini, Agostina Zanoli
Land Use Policy (2019) Vol. 85, pp. 454-462
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The effects of a Smart Logistics policy on carbon emissions in China: A difference-in-differences analysis
Xiongfeng Pan, Mengna Li, Mengyang Wang, et al.
Transportation Research Part E Logistics and Transportation Review (2020) Vol. 137, pp. 101939-101939
Closed Access | Times Cited: 86
Is organic agriculture in line with the EU-Nitrate directive? On-farm nitrate leaching from organic and conventional arable crop rotations
Lars Biernat, F. Taube, Iris Vogeler, et al.
Agriculture Ecosystems & Environment (2020) Vol. 298, pp. 106964-106964
Closed Access | Times Cited: 54
Impact of different models of rural land consolidation on rural household poverty vulnerability
Yue Zhang, Wen‐Xiong Wang, Yanfei Feng
Land Use Policy (2022) Vol. 114, pp. 105963-105963
Closed Access | Times Cited: 30
Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries
Amer Ait Sidhoum, Carolin Canessa, Johannes Sauer
Journal of Agricultural Economics (2022) Vol. 74, Iss. 2, pp. 551-569
Open Access | Times Cited: 26
Structural conditions of the sustainable intensification of agriculture in the regions of the European Union
Jakub Staniszewski, Marta Guth, Katarzyna Smędzik-Ambroży
Journal of Cleaner Production (2023) Vol. 389, pp. 136109-136109
Closed Access | Times Cited: 13
Land conversion impacts on soil macroaggregation, carbon sequestration and preservation in tree orchards located in Mediterranean environment (Spain)
Manuel González-Rosado, Luis Parras‐Alcántara, Jesús Aguilera-Huertas, et al.
Agriculture Ecosystems & Environment (2023) Vol. 354, pp. 108557-108557
Open Access | Times Cited: 12
Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study
Anastasija Novikova, Renata Zemaitiene, Renata Marks-Bielska, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 362-362
Open Access | Times Cited: 4
Economic sustainability of organic cultivation of Assam tea produced by small-scale growers
Nabajyoti Deka, Kishor Goswami
Sustainable Production and Consumption (2020) Vol. 26, pp. 111-125
Closed Access | Times Cited: 32
How dynamic is organic? Spatial analysis of adopting new trends in Croatian agriculture
Ante Blaće, Anica Čuka, Željka Šiljković
Land Use Policy (2020) Vol. 99, pp. 105036-105036
Open Access | Times Cited: 27
Assessment of the Common Agricultural Policy 2014–2020 in Supporting Agroecological Transitions: A Comparative Study of 15 Cases across Europe
Alba Linares Quero, Uxue Iragui Yoldi, Oriana Gava, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9261-9261
Open Access | Times Cited: 16
Co-benefits of the National Key Ecological Function Areas in China for carbon sequestration and environmental quality
Hanyu Chen, Mengyang Hou, Zenglei Xi, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 9
Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results
Dario Macaluso, Francesco Licciardo, Katya Carbone
Agriculture (2024) Vol. 14, Iss. 1, pp. 151-151
Open Access | Times Cited: 3
Periurban Agriculture and Organic Farming: Investigating Synergies and Policy Implications
Orlando Cimino, Francesca Giarè, Roberto Henke
Land (2025) Vol. 14, Iss. 4, pp. 690-690
Open Access
Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?
Meike Weltin, Silke Hüttel
Environmental and Resource Economics (2022) Vol. 84, Iss. 1, pp. 315-342
Open Access | Times Cited: 12
National organic action plans and organic farmland area growth in Europe
Charles W. Rees, Christian Grovermann, Robert Finger
Food Policy (2023) Vol. 121, pp. 102531-102531
Open Access | Times Cited: 7
Evaluating the effects of European support measures for Italian organic farms
Nicola Casolani, Eugenia Nissi, Antonio Giampaolo, et al.
Land Use Policy (2020) Vol. 102, pp. 105225-105225
Closed Access | Times Cited: 17
Evaluations of agri-environmental schemes based on observational farm data: The importance of covariate selection
Reinhard Uehleke, Martin Petrick, Silke Hüttel
Land Use Policy (2022) Vol. 114, pp. 105950-105950
Open Access | Times Cited: 9
Can the Establishment of National Key Ecological Function Areas Enhance Vegetation Carbon Sink? A Quasi-Natural Experiment Evidence from China
Tongyue Zhang, Mengyang Hou, Liqi Chu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12215-12215
Open Access | Times Cited: 9
Effects of Conservation Agriculture Practices on Tomato Yield and Economic Performance
Lorenzo Gagliardi, Mino Sportelli, Marco Fontanelli, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
A study on the cognition of the regional types of rural revitalization from the perspective of land planning
Guangkui Wang, DongWei LiuPing, Jing Li
Journal of King Saud University - Science (2023) Vol. 35, Iss. 4, pp. 102532-102532
Open Access | Times Cited: 4
Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme
P. Venkatesan, Nilakandan Sivaramane, B.S. Sontakki, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2463-2463
Open Access | Times Cited: 4
Economic effects of sustainable agri-food production in Taiwan: Does spatial agglomeration make a difference?
Yun-Cih Chang, Yir‐Hueih Luh, Ming‐Feng Hsieh
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4249-4267
Closed Access | Times Cited: 4
Organic and Conventional Grape Growing in Italy: a Technical Efficiency Comparison Using a Parametric Approach
Federica Cisilino, Fabio A. Madau, Roberto Furesi, et al.
Wine Economics and Policy (2021)
Open Access | Times Cited: 8
The Tuscany Integrated Supply Chain Projects 2014–2022: A New Path to Support the Agri-Food Industry
Federica Cisilino, Antonio Giampaolo, Francesco Licciardo, et al.
Land (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 3
Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
Rebecca Buttinelli, Raffaele Cortignani, Gabriele Dono
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 23, Iss. 3, pp. 1-32
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top