Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 13

Showing 13 citing articles:

Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Natalia G. Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 307-307
Open Access
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus
Battamir Ulambayar, Amr Sayed Ghanem, Ágnes Tóth, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1042-1042
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
The role of hyper-palatable foods in energy intake measured using mobile food photography methodology
Daiil Jun, Jeffrey M. Girard, Corby K. Martin, et al.
Eating Behaviors (2025) Vol. 57, pp. 101983-101983
Open Access
Ultra-processed foods and type 2 diabetes: more fundamental research is needed
J. A. M. J. L. Janssen
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101084-101084
Open Access | Times Cited: 2
Are all ultra-processed foods bad for health?
Carlos Augusto Monteiro, Leandro F. M. Rezende
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101106-101106
Closed Access | Times Cited: 2
Are all ultra-processed foods bad for health? – Author's reply
Samuel J. Dicken
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101108-101108
Closed Access
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study
Erica Cardamone, Francesca Iacoponi, Federica Fiori, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3896-3896
Open Access
Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study
Vanessa Bullón‐Vela, Ainara Martínez-Tabar, Maddi Etxezarreta-Uranga, et al.
Medicina (2024) Vol. 60, Iss. 11, pp. 1881-1881
Open Access
Ultraprosessert mat: en oppdatering
Jacob J. Christensen
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 4, pp. 224-228
Closed Access
Page 1

Scroll to top