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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21

Showing 21 citing articles:

Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods
Simone Pettigrew, Michelle I. Jongenelis, Zenobia Talati, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 1, pp. 100017-100017
Open Access | Times Cited: 8
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?
Mélissa Mialon, Ashka Naik
World Nutrition (2023) Vol. 14, Iss. 1, pp. 86-99
Open Access | Times Cited: 5
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance
Jessica Blankenship, Tuan T. Nguyen, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 4
Evaluating Compliance with Local and International Food Labeling Standards in Urban Tanzania; a Cross Sectional Study of Pre-Packaged Snacks in Dar es Salaam
Hassan Rusobya, Fredirick Mashili, Ashabilan A Ebrahim, et al.
(2024)
Open Access | Times Cited: 1
Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
Briar McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Developing structures to support researchers studying health-harming industries
Hannah Pitt, Samantha Thomas, Simone McCarthy, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access | Times Cited: 1
Nutrient profiling models in low- and middle-income countries considering local nutritional challenges: a systematic review
Marie Tassy, Ries van Dijk, Alison L. Eldridge, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104530-104530
Open Access | Times Cited: 1
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth Dunford, Donna R. Miles, Bridget Hollingsworth, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4345-4345
Open Access | Times Cited: 1
Baby steps in lobbying reform: opportunities and challenges in Queensland
Jennifer Lacy‐Nichols, Katherine Cullerton
The Medical Journal of Australia (2023) Vol. 220, Iss. 2, pp. 60-64
Open Access | Times Cited: 3
Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis
Safura Abdool Karim, Petronell Kruger, Natasha Mazonde, et al.
Global Health Action (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Developing and testing front-of-pack nutrition labels in India: An experimental study
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105025-105025
Open Access | Times Cited: 1
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam
Hassan Rusobya, Fredirick Mashili, Ashabilan A Ebrahim, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder Singh
Nutrition & Food Science (2024)
Closed Access
Voluntary versus mandatory food labels, Australia
Alexandra Jones, Damian Maganja, Maria Shahid, et al.
Bulletin of the World Health Organization (2024) Vol. 102, Iss. 10, pp. 691-698
Open Access
Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
Jennifer J. Lee, Christine Mulligan, Mavra Ahmed, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Socio-demographic Determinants of Filipino Consumers Reading Food Product Labels and Nutrition Facts: Findings from the 2018-2019 ENNS
Charina A Javier, Mario V. Capanzana, Sarah S Gohilde
Acta Medica Philippina (2023)
Open Access
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