OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs
Emellinne Ingrid de Sousa Costa, Cláudio Vaz Di Mambro Ribeiro, Thadeu Mariniello Silva, et al.
Livestock Science (2021) Vol. 253, pp. 104717-104717
Closed Access | Times Cited: 13
Emellinne Ingrid de Sousa Costa, Cláudio Vaz Di Mambro Ribeiro, Thadeu Mariniello Silva, et al.
Livestock Science (2021) Vol. 253, pp. 104717-104717
Closed Access | Times Cited: 13
Showing 13 citing articles:
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile
Asma Al Gharad, Soufiane El Aayadi, Claire Avril, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 596-596
Open Access | Times Cited: 1
Asma Al Gharad, Soufiane El Aayadi, Claire Avril, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 596-596
Open Access | Times Cited: 1
Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 201, pp. 109190-109190
Open Access | Times Cited: 11
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 201, pp. 109190-109190
Open Access | Times Cited: 11
Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2022) Vol. 196, pp. 109042-109042
Closed Access | Times Cited: 13
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2022) Vol. 196, pp. 109042-109042
Closed Access | Times Cited: 13
Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs
Fabrício da Silva Aguiar, Leílson Rocha Bezerra, Maíza Araújo Cordão, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2497-2497
Open Access | Times Cited: 7
Fabrício da Silva Aguiar, Leílson Rocha Bezerra, Maíza Araújo Cordão, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2497-2497
Open Access | Times Cited: 7
Supplementation of Acacia dealbata versus Acacia mearnsii leaf-meal has potential to maintain growth performance of lambs grazing low-quality communal rangelands in South Africa
Lovelyn Hellen Mushunje, T. Marandure, Obert C. Chikwanha, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Open Access | Times Cited: 1
Lovelyn Hellen Mushunje, T. Marandure, Obert C. Chikwanha, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Open Access | Times Cited: 1
Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract
Fernanda Maria dos Santos, Leílson Rocha Bezerra, J.F. Vieira, et al.
Meat Science (2024) Vol. 216, pp. 109579-109579
Closed Access | Times Cited: 1
Fernanda Maria dos Santos, Leílson Rocha Bezerra, J.F. Vieira, et al.
Meat Science (2024) Vol. 216, pp. 109579-109579
Closed Access | Times Cited: 1
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat
Andrei Lucas Rebelatto Brunetto, Ana Cristina Agulheiro‐Santos, Isadora Zago, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 630-630
Open Access | Times Cited: 1
Andrei Lucas Rebelatto Brunetto, Ana Cristina Agulheiro‐Santos, Isadora Zago, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 630-630
Open Access | Times Cited: 1
Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
Levent Mercan, Mehmet Akif Çam, Mustafa Olfaz, et al.
Archives animal breeding/Archiv für Tierzucht (2022) Vol. 65, Iss. 3, pp. 341-352
Open Access | Times Cited: 6
Levent Mercan, Mehmet Akif Çam, Mustafa Olfaz, et al.
Archives animal breeding/Archiv für Tierzucht (2022) Vol. 65, Iss. 3, pp. 341-352
Open Access | Times Cited: 6
A Short-Term Supplementation with a Polyphenol-Rich Extract from Radiata Pine Bark Improves Fatty Acid Profiles in Finishing Lambs
Nelson Vera, Sandra Suescun-Ospina, Rodrigo Allende, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 188-188
Open Access | Times Cited: 3
Nelson Vera, Sandra Suescun-Ospina, Rodrigo Allende, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 188-188
Open Access | Times Cited: 3
Whole-plant sesame silage in substitution of whole-plant corn silage in diets of feedlot lambs
Santos Jeovanny Aguilera Vallecillo, Marcos Jácome de Araújo, Andrescia Ferreira de Carvalho, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-21
Closed Access
Santos Jeovanny Aguilera Vallecillo, Marcos Jácome de Araújo, Andrescia Ferreira de Carvalho, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-21
Closed Access
Supplementation of Acacia dealbata versus Acacia mearnsii leaf-meal has potential to maintain growth performance of lambs grazing low-quality communal rangelands in South Africa
Lovelyn Hellen Mushunje, Tawanda Marandure, Obert Chenjerai Chikwanha, et al.
Research Square (Research Square) (2024)
Open Access
Lovelyn Hellen Mushunje, Tawanda Marandure, Obert Chenjerai Chikwanha, et al.
Research Square (Research Square) (2024)
Open Access
High-concentrate diet supplemented with hydrolysable tannin improves the slaughter performance, intestinal antioxidant ability and barrier function of fattening lambs
Jian Ma, Tao Li, Lu Lin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Jian Ma, Tao Li, Lu Lin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
Paulina Szulc, Bogumiła Nowak, Mahmood Ul Hassan, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 211-221
Open Access | Times Cited: 1
Paulina Szulc, Bogumiła Nowak, Mahmood Ul Hassan, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 211-221
Open Access | Times Cited: 1
