Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis
Stanisław Popek, Michał Halagarda, Karolina Kursa
LWT (2016) Vol. 77, pp. 482-487
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Trends in Food Science & Technology (2017) Vol. 72, pp. 83-90
Open Access | Times Cited: 825
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Ana M. Jiménez‐Carvelo, Antonio González‐Casado, M. Gracia Bagur-González, et al.
Food Research International (2019) Vol. 122, pp. 25-39
Closed Access | Times Cited: 276
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 97
Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review
Camila Maione, Fernando Barbosa, Rommel Barbosa
Computers and Electronics in Agriculture (2019) Vol. 157, pp. 436-446
Closed Access | Times Cited: 93
Machine Learning in Precision Agriculture: A Survey on Trends, Applications and Evaluations Over Two Decades
Sarah Condran, Michael Bewong, Md Zahidul Islam, et al.
IEEE Access (2022) Vol. 10, pp. 73786-73803
Open Access | Times Cited: 61
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Diana Costinel, et al.
Food Control (2019) Vol. 109, pp. 106919-106919
Closed Access | Times Cited: 71
Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
Food Research International (2018) Vol. 116, pp. 745-754
Closed Access | Times Cited: 69
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays
Ewa Majewska, Beata Drużyńska, Rafał Wołosiak
Food Science and Biotechnology (2019) Vol. 28, Iss. 5, pp. 1307-1314
Open Access | Times Cited: 61
Establishing authenticity of honey via comprehensive Romanian honey analysis
Elisabeta‐Irina Geană, Corina Teodora Ciucure
Food Chemistry (2019) Vol. 306, pp. 125595-125595
Closed Access | Times Cited: 58
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1351-1364
Closed Access | Times Cited: 31
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 41
Heavy metals detection at chemometrics-powered electrochemical (bio)sensors
Maria Tarapoulouzi, Vincenzo Ortone, Stefano Cinti
Talanta (2022) Vol. 244, pp. 123410-123410
Closed Access | Times Cited: 23
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 15
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, et al.
Food Research International (2018) Vol. 108, pp. 571-583
Closed Access | Times Cited: 43
Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds
Mircea Oroian, Sorina Ropciuc
Computers and Electronics in Agriculture (2019) Vol. 157, pp. 371-379
Closed Access | Times Cited: 39
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto, et al.
Food Chemistry (2020) Vol. 343, pp. 128449-128449
Open Access | Times Cited: 33
Graphene-Enabled Electrochemical Fingerprint Profiling for Differentiating Authentic and Adulterated Honeysuckle (Lonicera japonica)
Liujing Wan, Mengxuan Wang, X Liang, et al.
International Journal of Electrochemical Science (2025), pp. 101032-101032
Open Access
Analysis of improved nutritional composition of bee pollen (Brassica campestris L.) after different fermentation treatments
Sha Yan, Qiangqiang Li, Xiaofeng Xue, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2169-2181
Closed Access | Times Cited: 34
Main honey botanical components and techniques for identification: a review
Ralitsa Balkanska, Katerina Stefanova, Radostina Stoikova – Grigorova
Journal of Apicultural Research (2020) Vol. 59, Iss. 5, pp. 852-861
Closed Access | Times Cited: 31
Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 30
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics
Xiaohua Zhang, Xiang-Dong Qing, Shuting Mu, et al.
Food Control (2021) Vol. 124, pp. 107900-107900
Closed Access | Times Cited: 26
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey
Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2666-2666
Open Access | Times Cited: 3
Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
LWT (2018) Vol. 97, pp. 390-395
Open Access | Times Cited: 30
Page 1 - Next Page

Scroll to top