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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
Huanhuan Chen, Chunmei Zhao, Jie Li, et al.
LWT (2018) Vol. 93, pp. 204-211
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Effects of dietary fiber on human health
Yang He, Bixiang Wang, Wen Lian-kui, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 1-10
Open Access | Times Cited: 211
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia, Jiajun Chen, Xiaozhen Liu, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 468-474
Closed Access | Times Cited: 188
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui, Yunhe Lian, Chengying Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1514-1532
Open Access | Times Cited: 185
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
Jiapan Gan, Ziyan Huang, Qiang Yu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105549-105549
Closed Access | Times Cited: 180
Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 23
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
Meidong Gu, Huicheng Fang, Yuhang Gao, et al.
Food Hydrocolloids (2019) Vol. 99, pp. 105321-105321
Closed Access | Times Cited: 123
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
Derong Lin, Xiaomei Long, Yichen Huang, et al.
LWT (2020) Vol. 123, pp. 109059-109059
Closed Access | Times Cited: 116
Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion
Hanzhen Qiao, Huimin Shao, Xiaojing Zheng, et al.
Food Chemistry (2020) Vol. 335, pp. 127522-127522
Closed Access | Times Cited: 98
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Jing‐Kun Yan, Lixia Wu, Wu‐Dan Cai, et al.
Food Chemistry (2019) Vol. 298, pp. 124987-124987
Closed Access | Times Cited: 90
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
Jiajun Chen, Hairong Huang, Yi Chen, et al.
LWT (2020) Vol. 131, pp. 109818-109818
Closed Access | Times Cited: 81
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
Xuyang Sun, Chen Yu, Meixia Fu, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6362-6373
Closed Access | Times Cited: 77
Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties
Chaofan Wang, Rongzhen Song, Siqing Wei, et al.
LWT (2020) Vol. 125, pp. 109220-109220
Closed Access | Times Cited: 71
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107057-107057
Closed Access | Times Cited: 68
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
Hong Chen, Min Xiong, Tingmei Bai, et al.
LWT (2021) Vol. 149, pp. 111816-111816
Closed Access | Times Cited: 61
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
Huan Ouyang, Baoli Guo, Yang Hu, et al.
Food Bioscience (2023) Vol. 52, pp. 102436-102436
Closed Access | Times Cited: 35
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Qianwei Ma, Yang Yu, Zhongkai Zhou, et al.
Food Bioscience (2023) Vol. 53, pp. 102517-102517
Closed Access | Times Cited: 34
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties
Punam Kanwar, Ritika B. Yadav, Baljeet S. Yadav
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123638-123638
Closed Access | Times Cited: 26
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
Shuai Zhang, Qin Ma, Mei Deng, et al.
LWT (2024) Vol. 195, pp. 115743-115743
Open Access | Times Cited: 13
Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber
Mengxi Xie, Chiji Jie, Taiyuan Shi, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100682-100682
Open Access | Times Cited: 9
Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 9
Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review
Huma Bader Ul Ain, Farhan Saeed, Aftab Ahmed, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 4, pp. e13917-e13917
Open Access | Times Cited: 76
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