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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterizing cocoa refining by electronic nose using a Kernel distribution model
Juzhong Tan, William L. Kerr
LWT (2019) Vol. 104, pp. 1-7
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
Juzhong Tan, Jie Xu
Artificial Intelligence in Agriculture (2020) Vol. 4, pp. 104-115
Open Access | Times Cited: 398
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 1-10
Closed Access | Times Cited: 249
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 183
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
Yanqin Yang, Michael C. Qian, Yuliang Deng, et al.
Food Chemistry (2022) Vol. 387, pp. 132813-132813
Closed Access | Times Cited: 104
Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis
Yanqin Yang, Hongkai Zhu, Jiayu Chen, et al.
LWT (2022) Vol. 163, pp. 113492-113492
Open Access | Times Cited: 76
Polymer-based gas sensors to detect meat spoilage: A review
Samaneh Matindoust, Gholamali Farzi, Majid Baghaei Nejad, et al.
Reactive and Functional Polymers (2021) Vol. 165, pp. 104962-104962
Closed Access | Times Cited: 59
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system
Juzhong Tan, Balu M. Balasubramanian, Darin A. Sukha, et al.
Journal of Food Process Engineering (2019) Vol. 42, Iss. 6
Closed Access | Times Cited: 39
Multi-sensors data fusion for monitoring of powdered and granule products: Current status and future perspectives
Maryam Asachi, Miller Alonso Camargo‐Valero
Advanced Powder Technology (2023) Vol. 34, Iss. 7, pp. 104055-104055
Open Access | Times Cited: 12
Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)
Mahdi Ghasemi‐Varnamkhasti, Ayat Mohammad‐Razdari, Seyedeh Hoda Yoosefian, et al.
LWT (2019) Vol. 111, pp. 85-98
Closed Access | Times Cited: 30
Quality detection of pomegranate fruit infected with fungal disease
Behzad Nouri, Seyed Saeid Mohtasebi, Shahin Rafiee
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 9-21
Open Access | Times Cited: 30
Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS
Yanqin Yang, Yuting Rong, Fuqiao Liu, et al.
Journal of Food Science (2021) Vol. 86, Iss. 6, pp. 2358-2373
Closed Access | Times Cited: 25
Post-harvest management of medicinal and aromatic plants: Current trends and recent advances
Ashok Kumar Thakur, Babita Thakur, Rakesh Kumar
Journal of Essential Oil Bearing Plants (2025), pp. 1-23
Closed Access
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review
Hemasri Senthil, Madhura Janve
Food Science and Biotechnology (2025)
Closed Access
Effects of vacuum ultrasonic infiltration and combined drying on rehydration quality of ginger (Zingiber officinale Roscoe)
Qiaolan Sun, Xiaojie Yu, Long Zhang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115381-115381
Closed Access | Times Cited: 14
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
Marcus Vinicius da Silva Ferreira, José Lucena Barbosa, Mohammed Kamruzzaman, et al.
Analytical Methods (2023) Vol. 15, Iss. 45, pp. 6120-6138
Closed Access | Times Cited: 8
In-fiber Mach–Zehnder interferometer as a promising tool for optical nose and odor prediction during the fermentation process
Renato Luiz Faraco Filho, Felipe Oliveira Barino, João Victor Calderano, et al.
Optics Letters (2023) Vol. 48, Iss. 15, pp. 3905-3905
Closed Access | Times Cited: 7
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)
Qiaolan Sun, Li Chen, Cunshan Zhou, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3797-3808
Closed Access | Times Cited: 12
Enhanced aroma prediction in coffee fermentation through optical fiber sensor data fusion
Renato Luiz Faraco Filho, Joana Fernandes Castro, Felipe Oliveira Barino, et al.
Sensors and Actuators A Physical (2024) Vol. 369, pp. 115223-115223
Closed Access | Times Cited: 2
Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence
Y. B. Chavan, Kaninika Paul, Nikhil Kolekar
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 319-331
Closed Access | Times Cited: 2
Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing
Aurora Britto de Andrade, Margarida Lins da Cruz, Fernanda Antonia de Souza Oliveira, et al.
LWT (2021) Vol. 149, pp. 112048-112048
Closed Access | Times Cited: 16
Application of Biosensor for the Identification of Various Pathogens and Pests Mitigating Against the Agricultural Production: Recent Advances
Charles Oluwaseun Adetunji, Wilson Nwankwo, Kingsley Eghonghon Ukhurebor, et al.
Concepts and strategies in plant sciences (2021), pp. 169-189
Closed Access | Times Cited: 15
The role of conching in chocolate flavor development: A review
Pedro Pio Campregher Augusto, Helena María André Bolini
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3274-3296
Closed Access | Times Cited: 9
Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis
Yu Cheng Yang, Ahmed G. Darwish, Islam El‐Sharkawy, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 9
Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace Nakila Polongasa
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
A review of machine learning applications in Cacao Post-harvest management
Zhaira Marianne Ferrancol Ferran, Luisa Ann Tamayo Ongquit, Edwin R. Arboleda
International Journal of Science and Research Archive (2024) Vol. 11, Iss. 1, pp. 1540-1550
Open Access | Times Cited: 1
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