OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm, et al.
LWT (2019) Vol. 107, pp. 214-220
Open Access | Times Cited: 104
Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm, et al.
LWT (2019) Vol. 107, pp. 214-220
Open Access | Times Cited: 104
Showing 1-25 of 104 citing articles:
Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
Alka Rani, Khem Chand Saini, Felix Bast, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1142-1142
Open Access | Times Cited: 119
Alka Rani, Khem Chand Saini, Felix Bast, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1142-1142
Open Access | Times Cited: 119
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
Yuwei Pan, Rui Qin, Minhui Hou, et al.
Separation and Purification Technology (2022) Vol. 300, pp. 121831-121831
Closed Access | Times Cited: 104
Yuwei Pan, Rui Qin, Minhui Hou, et al.
Separation and Purification Technology (2022) Vol. 300, pp. 121831-121831
Closed Access | Times Cited: 104
Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 138
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 138
Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
Egle Valanciene, Ilona Jonuškienė, Michail Syrpas, et al.
Biomolecules (2020) Vol. 10, Iss. 6, pp. 874-874
Open Access | Times Cited: 108
Egle Valanciene, Ilona Jonuškienė, Michail Syrpas, et al.
Biomolecules (2020) Vol. 10, Iss. 6, pp. 874-874
Open Access | Times Cited: 108
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6204-6224
Closed Access | Times Cited: 102
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6204-6224
Closed Access | Times Cited: 102
Edible mushrooms as a novel trend in the development of healthier meat products
Antonio Pérez-Montes, Esmeralda Rangel‐Vargas, José M. Lorenzo, et al.
Current Opinion in Food Science (2020) Vol. 37, pp. 118-124
Closed Access | Times Cited: 99
Antonio Pérez-Montes, Esmeralda Rangel‐Vargas, José M. Lorenzo, et al.
Current Opinion in Food Science (2020) Vol. 37, pp. 118-124
Closed Access | Times Cited: 99
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez‐Aedo, et al.
Food Chemistry (2021) Vol. 356, pp. 129651-129651
Closed Access | Times Cited: 83
Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez‐Aedo, et al.
Food Chemistry (2021) Vol. 356, pp. 129651-129651
Closed Access | Times Cited: 83
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 74
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 74
Review of postharvest processing of edible wild-grown mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (2023) Vol. 173, pp. 113223-113223
Closed Access | Times Cited: 35
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (2023) Vol. 173, pp. 113223-113223
Closed Access | Times Cited: 35
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Edible Mushroom Bioactive Compounds and Neurogenic Diseases
Saheed Adekunle Akinola, Rasheed Omotayo Adeyemo, Michael Olubusayo Binuyo, et al.
Reference series in phytochemistry (2025), pp. 1-37
Closed Access | Times Cited: 1
Saheed Adekunle Akinola, Rasheed Omotayo Adeyemo, Michael Olubusayo Binuyo, et al.
Reference series in phytochemistry (2025), pp. 1-37
Closed Access | Times Cited: 1
Development and Validation of Microwave-assisted Extraction for Phenolic Compound Profiling in Diverse Oyster Mushrooms (Pleurotus spp.) Sourced from Various Geographical Regions
M Umar Harun, Miguel Palma, Widiastuti Setyaningsih
Journal of Agriculture and Food Research (2025), pp. 101754-101754
Open Access | Times Cited: 1
M Umar Harun, Miguel Palma, Widiastuti Setyaningsih
Journal of Agriculture and Food Research (2025), pp. 101754-101754
Open Access | Times Cited: 1
New insights into antimicrobial and antibiofilm effects of edible mushrooms
Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao, et al.
Food Research International (2022) Vol. 162, pp. 111982-111982
Closed Access | Times Cited: 33
Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao, et al.
Food Research International (2022) Vol. 162, pp. 111982-111982
Closed Access | Times Cited: 33
Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang
Hao Wang, Jin-Xin Ma, Miao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 32
Hao Wang, Jin-Xin Ma, Miao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 32
Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp
Jan Lazur, Katarzyna Kała, Agata Krakowska, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105981-105981
Closed Access | Times Cited: 7
Jan Lazur, Katarzyna Kała, Agata Krakowska, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105981-105981
Closed Access | Times Cited: 7
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 7
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 7
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 7
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 7
Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm.
P. Kumm, Мustafa Sevindik, Celal Bal, et al.
Biointerface Research in Applied Chemistry (2020) Vol. 10, Iss. 3, pp. 5500-5506
Open Access | Times Cited: 50
P. Kumm, Мustafa Sevindik, Celal Bal, et al.
Biointerface Research in Applied Chemistry (2020) Vol. 10, Iss. 3, pp. 5500-5506
Open Access | Times Cited: 50
Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential
Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, et al.
Food Production Processing and Nutrition (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 45
Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, et al.
Food Production Processing and Nutrition (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 45
Polysaccharides and extracts from Agaricus brasiliensis Murill – A comprehensive review
Matheus da Silva Campelo, João Francisco Câmara Neto, Ana Beatriz Nogueira Lima, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1697-1714
Closed Access | Times Cited: 34
Matheus da Silva Campelo, João Francisco Câmara Neto, Ana Beatriz Nogueira Lima, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1697-1714
Closed Access | Times Cited: 34
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review
Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1300-1332
Closed Access | Times Cited: 26
Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1300-1332
Closed Access | Times Cited: 26
LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities
Minghang Chu, Rana Dildar Khan, Ying Zhou, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1711-1711
Open Access | Times Cited: 15
Minghang Chu, Rana Dildar Khan, Ying Zhou, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1711-1711
Open Access | Times Cited: 15
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaș, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 6
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaș, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 6
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding
Thaynã Gonçalves Timm, Bruna Roberta Amâncio, Kalista Eloisa Loregian, et al.
Bioresource Technology (2024) Vol. 394, pp. 130292-130292
Closed Access | Times Cited: 4
Thaynã Gonçalves Timm, Bruna Roberta Amâncio, Kalista Eloisa Loregian, et al.
Bioresource Technology (2024) Vol. 394, pp. 130292-130292
Closed Access | Times Cited: 4
