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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid
Lirong Zeng, Ling Zhang, Kexin Li, et al.
LWT (2020) Vol. 125, pp. 109228-109228
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The application of 3D printing technology on starch-based product: A review
Liyuan Rong, Xianxiang Chen, Mingyue Shen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 149-161
Closed Access | Times Cited: 75
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125619-125619
Closed Access | Times Cited: 44
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
Jiao Wang, Huidi Yang, Luo Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132524-132524
Closed Access | Times Cited: 17
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
Libo Wang, Lijuan Wang, Tongtong Wang, et al.
Food Chemistry (2021) Vol. 367, pp. 130762-130762
Closed Access | Times Cited: 67
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109822-109822
Closed Access | Times Cited: 11
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Development of a tannic acid- and silicate ion-functionalized PVA–starch composite hydrogel forin situskeletal muscle repairing
Longkang Li, Huipeng Li, Zhentian Diao, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 16, pp. 3917-3926
Closed Access | Times Cited: 4
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
Jiong Zheng, Rong Hu, Yuming You, et al.
Food Chemistry (2025) Vol. 473, pp. 143080-143080
Closed Access
Distinct responses of Caenorhabditis elegans to polyethylene microplastics and plant secondary metabolites
Yi Wang, Wanxin Liu, Ziwei Chen, et al.
Environmental Pollution (2025) Vol. 372, pp. 126051-126051
Closed Access
Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet
Jiangmin Fang, Lirong Zeng, Yalun He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3325-3325
Open Access | Times Cited: 17
Cold plasma treatment of tannic acid as a green technology for the fabrication of advanced cross-linkers for bioactive collagen/gelatin hydrogels
Beata Kaczmarek, Marcin Wekwejt, Anna Pałubicka, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128870-128870
Closed Access | Times Cited: 9
Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates
Feng‐Kun An, Li MengYun, Hai-Lu Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140592-140592
Closed Access | Times Cited: 3
Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles
Jiali Chen, Le Wang, Panfei Xiao, et al.
LWT (2021) Vol. 151, pp. 112145-112145
Closed Access | Times Cited: 23
Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice
Jiejie Wang, Mengfei Li, Chun Wang, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 739-746
Closed Access | Times Cited: 21
The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase
Yueyi Wang, Shuangshuang Li, Fangting Bai, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1233-1233
Open Access | Times Cited: 18
Effects of phenols with different structure characteristics on properties of potato starch: Action rule and molecular mechanism
Nan Chen, Zi‐Jian Feng, Haoxiang Gao, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 13
Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
Juncheng He, Lirong Zeng, Junan Gong, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5800-5808
Open Access | Times Cited: 16
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract
Hümeyra Çetin‐Babaoğlu, Hümeyra Aydın, Rumeysa Kumas, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4284-4291
Open Access | Times Cited: 2
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110419-110419
Closed Access | Times Cited: 2
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
Xinxin Ding, Xiaoping Li, Qiling Cai, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 951-951
Open Access | Times Cited: 6
The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality
Yanbin Guan, Yaqiong Wang, Chuang Pan, et al.
Food Research International (2023) Vol. 168, pp. 112756-112756
Closed Access | Times Cited: 4
Effects of tannic acid on physicochemical properties of gluten-free flour and the underlying mechanisms
Yanbin Guan, Yaqiong Wang, Xun Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110508-110508
Closed Access | Times Cited: 1
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta‐Duch, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8065-8065
Open Access | Times Cited: 1
The Physical Adsorption of Gelatinized Starch With Tannic Acid Decreases the Inhibitory Activity of the Polyphenol Against α-Amylase
Yueyi Wang, Fangting Bai, Junwei Cao, et al.
(2021)
Open Access | Times Cited: 4
Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement
Fatima Tahir, Nahida Haddam, Yamna Kherraf, et al.
Waste and Biomass Valorization (2024)
Closed Access
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