OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets
Liumin Fan, Xiao Liu, Xiuping Dong, et al.
LWT (2020) Vol. 139, pp. 110553-110553
Closed Access | Times Cited: 43
Liumin Fan, Xiao Liu, Xiuping Dong, et al.
LWT (2020) Vol. 139, pp. 110553-110553
Closed Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
Xiaofang Liu, Xiejun Sun, Yajing Wei, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104438-104438
Closed Access | Times Cited: 41
Xiaofang Liu, Xiejun Sun, Yajing Wei, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104438-104438
Closed Access | Times Cited: 41
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Current challenges in the application of the UV-LED technology for food decontamination
Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 264-276
Open Access | Times Cited: 33
Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 264-276
Open Access | Times Cited: 33
Effect of ultrasonic-assisted immersion freezing and quick-freezing on quality of sea bass during frozen storage
Xiaoqiao Chen, Hongying Liu, Xiuxia Li, et al.
LWT (2021) Vol. 154, pp. 112737-112737
Open Access | Times Cited: 39
Xiaoqiao Chen, Hongying Liu, Xiuxia Li, et al.
LWT (2021) Vol. 154, pp. 112737-112737
Open Access | Times Cited: 39
A Comprehensive Analysis of the UVC LEDs’ Applications and Decontamination Capability
Talita Nicolau, Núbio Gomes Filho, Jorge Padrão, et al.
Materials (2022) Vol. 15, Iss. 8, pp. 2854-2854
Open Access | Times Cited: 26
Talita Nicolau, Núbio Gomes Filho, Jorge Padrão, et al.
Materials (2022) Vol. 15, Iss. 8, pp. 2854-2854
Open Access | Times Cited: 26
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice
Fernando N. Salazar, Sebastián Pizarro‐Oteíza, Sebastián Molinett, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 430-430
Open Access | Times Cited: 5
Fernando N. Salazar, Sebastián Pizarro‐Oteíza, Sebastián Molinett, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 430-430
Open Access | Times Cited: 5
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 797-797
Open Access | Times Cited: 32
Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 797-797
Open Access | Times Cited: 32
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2348-2348
Open Access | Times Cited: 20
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2348-2348
Open Access | Times Cited: 20
Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs)
Ayşenur Betül Bilgin, Pervin Başaran Akocak
Scientia Horticulturae (2024) Vol. 327, pp. 112860-112860
Closed Access | Times Cited: 4
Ayşenur Betül Bilgin, Pervin Başaran Akocak
Scientia Horticulturae (2024) Vol. 327, pp. 112860-112860
Closed Access | Times Cited: 4
Inactivation kinetics of Escherichia coli, Staphylococcus aureus, Latilactobacillus sakei and Debaryomyces hansenii on dry-cured raw ham short-term treated with low-pressure mercury vapor lamp and UV-C LED module
J. C. Pech, H. J. Kunz, Annett Martin, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
J. C. Pech, H. J. Kunz, Annett Martin, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Effect of UV-Ozone disinfection on the quality of Northern shrimp (Pandalus borealis) under sudden state of cold chain transportation
You Li, Luwei Zhang, Yanfu He, et al.
Food and Bioproducts Processing (2025) Vol. 150, pp. 285-295
Closed Access
You Li, Luwei Zhang, Yanfu He, et al.
Food and Bioproducts Processing (2025) Vol. 150, pp. 285-295
Closed Access
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025), pp. 563-635
Closed Access
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025), pp. 563-635
Closed Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass
Ting Li, Shiyao Kuang, Lihui Hu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103176-103176
Closed Access | Times Cited: 16
Ting Li, Shiyao Kuang, Lihui Hu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103176-103176
Closed Access | Times Cited: 16
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira )
Ling Zhao, Lin Wang, Rong Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8099-8108
Closed Access | Times Cited: 3
Ling Zhao, Lin Wang, Rong Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8099-8108
Closed Access | Times Cited: 3
Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition
Ting Xiao, Sinan Zhang, Junde Ren, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110511-110511
Closed Access | Times Cited: 3
Ting Xiao, Sinan Zhang, Junde Ren, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110511-110511
Closed Access | Times Cited: 3
LED induced non-thermal preservation of muscle foods: A systematic review
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 3
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 3
Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets
Mengjie Wu, Qingli Dong, Hui Yan, et al.
LWT (2023) Vol. 183, pp. 114924-114924
Open Access | Times Cited: 9
Mengjie Wu, Qingli Dong, Hui Yan, et al.
LWT (2023) Vol. 183, pp. 114924-114924
Open Access | Times Cited: 9
Intelligent pulsed ultraviolet c radiation sterilization system: A cleaner solution of raw ready-to-eat aquatic products processing
You Li, Luwei Zhang, Yanfu He, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 139281-139281
Closed Access | Times Cited: 8
You Li, Luwei Zhang, Yanfu He, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 139281-139281
Closed Access | Times Cited: 8
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus ) during chilled storage
Weiqing Lan, Bingjie Zhang, Lin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3787-3798
Closed Access | Times Cited: 14
Weiqing Lan, Bingjie Zhang, Lin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3787-3798
Closed Access | Times Cited: 14
