OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, et al.
LWT (2021) Vol. 141, pp. 110954-110954
Open Access | Times Cited: 14
Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, et al.
LWT (2021) Vol. 141, pp. 110954-110954
Open Access | Times Cited: 14
Showing 14 citing articles:
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 100
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 100
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives
Huixuan Yang, Yunge Liu, George‐John E. Nychas, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104699-104699
Closed Access | Times Cited: 5
Huixuan Yang, Yunge Liu, George‐John E. Nychas, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104699-104699
Closed Access | Times Cited: 5
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
Andrea Osimani, Luca Belleggia, Cristian Botta, et al.
Food Bioscience (2023) Vol. 53, pp. 102582-102582
Open Access | Times Cited: 11
Andrea Osimani, Luca Belleggia, Cristian Botta, et al.
Food Bioscience (2023) Vol. 53, pp. 102582-102582
Open Access | Times Cited: 11
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: a potential dairy bio-preservative agent
L. Mancini, Simona Carbone, Francesco Maria Calabrese, et al.
Applied Food Research (2025), pp. 100857-100857
Open Access
L. Mancini, Simona Carbone, Francesco Maria Calabrese, et al.
Applied Food Research (2025), pp. 100857-100857
Open Access
Enterococcus faecalis and Enterococcus faecium in pasteurized milk: Prevalence, genotyping, and characterization of virulence traits
Nasiri Mina, Shahram Hanifian
LWT (2021) Vol. 153, pp. 112452-112452
Open Access | Times Cited: 22
Nasiri Mina, Shahram Hanifian
LWT (2021) Vol. 153, pp. 112452-112452
Open Access | Times Cited: 22
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Food Research International (2023) Vol. 175, pp. 113754-113754
Closed Access | Times Cited: 7
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Food Research International (2023) Vol. 175, pp. 113754-113754
Closed Access | Times Cited: 7
Functionality of the bacteriocin sakacin G produced by Lactobacillus curvatus ACU-1 on cooked sausages under industrial conditions
Franco Paolo Rivas, Oscar A. Garro
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 5
Franco Paolo Rivas, Oscar A. Garro
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 5
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access | Times Cited: 1
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access | Times Cited: 1
Production and SERS characterization of bacteriocin-like inhibitory substances by latilactobacillus sakei in whey permeate powder: exploring natural antibacterial potential
Camila Ramão Contessa, Eduardo Ceretta Moreira, Caroline Costa Moraes, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 10, pp. 1723-1734
Closed Access | Times Cited: 1
Camila Ramão Contessa, Eduardo Ceretta Moreira, Caroline Costa Moraes, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 10, pp. 1723-1734
Closed Access | Times Cited: 1
Molecular characterization of tetracycline and vancomycin-resistant Enterococcus faecium isolates from healthy dogs in Egypt: a public health threat
Khaled A. Abd El‐Razik, Eman S. Ibrahim, Amany A. Arafa, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Khaled A. Abd El‐Razik, Eman S. Ibrahim, Amany A. Arafa, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
Mahsa Khakpour, Mohammad Mohsenzadeh, Amir Salari
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Mahsa Khakpour, Mohammad Mohsenzadeh, Amir Salari
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Reduction of risks associated with processed meats
Lynn M. McMullen
Elsevier eBooks (2022), pp. 455-470
Closed Access | Times Cited: 1
Lynn M. McMullen
Elsevier eBooks (2022), pp. 455-470
Closed Access | Times Cited: 1
