Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
Joanne W. Siccama, Eirini Pegiou, Lu Zhang, et al.
LWT (2021) Vol. 142, pp. 111058-111058
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Microencapsulation of Citrus latifolia peel essential oil by spray-drying using maltodextrin: Characterization, antimicrobial activities, and release profile
Chi Khang Van, Phu Thuong Nhan Nguyen, Thao-Tran Thi Nguyen, et al.
LWT (2024) Vol. 197, pp. 115825-115825
Open Access | Times Cited: 16
Comparative analysis of asparagus tea processing and flavor component analysis
Huaizhen Zhang, Jie Wang, Hao Wang, et al.
LWT (2024) Vol. 194, pp. 115795-115795
Open Access | Times Cited: 5
Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties
Ruili Gao, Liangliang Xue, Yuhan Zhang, et al.
LWT (2021) Vol. 154, pp. 112811-112811
Open Access | Times Cited: 31
A Comprehensive Metabolite Profile of Green and White Asparagus (Asparagus officinalis L.) and Their Antioxidant Properties in Differing Cultivation Conditions
Tae Jin Kim, Young Jin Park, Tae Gyu Yi, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 4
Spray Drying of Aqueous South American Sapote (Matisia cordata) Extract: Influence of Dextrose Equivalent and Dietary Fiber on Physicochemical Properties
Carlos Ramon de Paula Silva, Jayne de Abreu Figueiredo, Pedro Henrique Campelo, et al.
Food and Bioprocess Technology (2025)
Closed Access
Spray drying encapsulation of flavor compounds and essential oils
Jayne de Abreu Figueiredo, Matheus Felipe Souza Oliveira, Pedro Henrique Campelo, et al.
Elsevier eBooks (2024), pp. 277-302
Closed Access | Times Cited: 3
The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties
Joanne W. Siccama, Eirini Pegiou, Nienke M. Eijkelboom, et al.
Food Chemistry (2021) Vol. 356, pp. 129567-129567
Open Access | Times Cited: 20
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
Ivana Buljeta, Anita Pichler, Ivana Ivić, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4207-4207
Open Access | Times Cited: 19
Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (A. officinalis)
Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 708-708
Open Access | Times Cited: 18
Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo
Hongliang Li, Wenbo Shang, Shida Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 104167-104167
Closed Access | Times Cited: 2
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Elateriospermum tapos Yogurt Supplement in Maternal Obese Dams during Pregnancy Modulates the Body Composition of F1 Generation
Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Fezah Othman, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1258-1258
Open Access | Times Cited: 6
A novel soluble powder containing high Dendrobium huoshanense polysaccharide and its in vitro hypoglycemic activities evaluation
Yuhui Pan, Mengnan Wang, Zhiqiang Wang, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100362-100362
Closed Access | Times Cited: 6
ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and Stability
R. Popa, Florinela Fetea, Carmen Socaciu
Molecules (2021) Vol. 26, Iss. 16, pp. 4837-4837
Open Access | Times Cited: 13
Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.)
Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Marina Denadai, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2576-2594
Closed Access | Times Cited: 5
Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre
Joanne W. Siccama, Rianne Oudejans, Lu Zhang, et al.
LWT (2022) Vol. 160, pp. 113273-113273
Open Access | Times Cited: 8
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Eirini Pegiou, Joanne W. Siccama, Roland Mumm, et al.
Food Chemistry (2022) Vol. 406, pp. 134986-134986
Open Access | Times Cited: 8
Early Intervention of Elateriospermum tapos Yoghurt in Obese Dams Mitigates Intergenerational Cognitive Deficits and Thigmotactic Behaviour in Male Offspring via the Modulation of Metabolic Profile
Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Soo Huat Teoh, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1523-1523
Open Access | Times Cited: 4
Different concentrations of maltodextrin and albumin influenced the quality characteristics and hedonic acceptance of sorghum powder drinks
Andreas Romulo, Crezentia Audrey Aurellia
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012029-012029
Open Access | Times Cited: 1
Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry
Gan‐Lin Chen, Bo Lin, Fengjin Zheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation
Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Santhra Segaran Balan, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1903-1903
Open Access | Times Cited: 7
Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Acetone release during thin film drying of maltodextrin solutions as model system for spray drying
Joanne W. Siccama, Xanthe Wientjens, Lu Zhang, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111369-111369
Open Access | Times Cited: 5
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies
Xin Wang, Min Zhang, Liqing Qiu, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 3, pp. 492-509
Closed Access | Times Cited: 4
Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
Regina G.A. Politiek, Eirini Pegiou, Lotta L. Balfoort, et al.
Future Foods (2023) Vol. 8, pp. 100274-100274
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top