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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Algal Research (2022) Vol. 66, pp. 102755-102755
Closed Access | Times Cited: 49
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 29
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 8
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Qiaonan Zhu, Jiawen Xue, Peng Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 501-501
Open Access | Times Cited: 15
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury
Chenxin Wang, Chengcheng Song, Xintong Liu, et al.
Food Research International (2022) Vol. 157, pp. 111402-111402
Closed Access | Times Cited: 22
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 19
Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates
Yajun Zheng, Min Guo, Chaoxia Cheng, et al.
LWT (2022) Vol. 173, pp. 114367-114367
Open Access | Times Cited: 19
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103579-103579
Closed Access
Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin
Yan Li, Yong Yang, Chen Feng, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 143843-143843
Closed Access
Isolation and identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Pony Seed and evaluation of the inhibitory mechanisms
Shufang Ye, Qiuluan Chen, Danyang Li, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105151-105151
Open Access | Times Cited: 18
Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions
Bufan Xu, Xian Wang, Yajun Zheng, et al.
LWT (2022) Vol. 165, pp. 113673-113673
Open Access | Times Cited: 17
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
Yan Li, Panqi Shi, Yajun Zheng, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 477-490
Closed Access | Times Cited: 17
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 3
Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions
Bufan Xu, Xueying Wang, Yajun Zheng, et al.
LWT (2022) Vol. 164, pp. 113634-113634
Open Access | Times Cited: 15
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion
Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, et al.
Food Chemistry (2024) Vol. 460, pp. 140551-140551
Closed Access | Times Cited: 2
Pentapeptide-Zinc Chelate from Sweet Almond Expeller Amandin Hydrolysates: Structural and Physicochemical Characteristics, Stability and Zinc Transport Ability In Vitro
Jiangning Zhang, Zheng Ye
Molecules (2022) Vol. 27, Iss. 22, pp. 7936-7936
Open Access | Times Cited: 10
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