
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
Wei Gao, Jie Zhu, Xuemin Kang, et al.
LWT (2021) Vol. 148, pp. 111820-111820
Closed Access | Times Cited: 56
Wei Gao, Jie Zhu, Xuemin Kang, et al.
LWT (2021) Vol. 148, pp. 111820-111820
Closed Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
Progress in Starch-Based Materials for Food Packaging Applications
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 95
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 95
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 50
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 50
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 50
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 50
Facile exfoliation and physicochemical characterization of Thespesia populnea plant leaves based bioplasticizer macromolecules reinforced with polylactic acid biofilms for packaging applications
J. Jenix Rino, Indran Suyambulingam, Divya Divakaran, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129771-129771
Closed Access | Times Cited: 27
J. Jenix Rino, Indran Suyambulingam, Divya Divakaran, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129771-129771
Closed Access | Times Cited: 27
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
Yue Cheng, Shan Gao, Wentao Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118990-118990
Closed Access | Times Cited: 80
Yue Cheng, Shan Gao, Wentao Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118990-118990
Closed Access | Times Cited: 80
Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties
Yue Cheng, Kexin Liang, Yifan Chen, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108364-108364
Closed Access | Times Cited: 63
Yue Cheng, Kexin Liang, Yifan Chen, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108364-108364
Closed Access | Times Cited: 63
An eco-friendly film of pH-responsive indicators for smart packaging
Meng Cheng, Xiaoran Yan, Yingjun Cui, et al.
Journal of Food Engineering (2022) Vol. 321, pp. 110943-110943
Closed Access | Times Cited: 56
Meng Cheng, Xiaoran Yan, Yingjun Cui, et al.
Journal of Food Engineering (2022) Vol. 321, pp. 110943-110943
Closed Access | Times Cited: 56
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access | Times Cited: 1
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access | Times Cited: 1
Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
Rhowell N. Tiozon, Aldrin P. Bonto, Nese Sreenivasulu
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 100-117
Closed Access | Times Cited: 49
Rhowell N. Tiozon, Aldrin P. Bonto, Nese Sreenivasulu
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 100-117
Closed Access | Times Cited: 49
Effects of adding methods and modification types of cellulose on the physicochemical properties of starch/PBAT blown films
Junzhi Jiang, Xiaochi Zhang, Shan Gao, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1335-1343
Closed Access | Times Cited: 31
Junzhi Jiang, Xiaochi Zhang, Shan Gao, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1335-1343
Closed Access | Times Cited: 31
Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
Na Yang, Feixue Zou, Haiteng Tao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124006-124006
Closed Access | Times Cited: 19
Na Yang, Feixue Zou, Haiteng Tao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124006-124006
Closed Access | Times Cited: 19
The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
Na Yang, Wei Gao, Feixue Zou, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123114-123114
Closed Access | Times Cited: 18
Na Yang, Wei Gao, Feixue Zou, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123114-123114
Closed Access | Times Cited: 18
Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
Chenyu Ma, Haiteng Tao, Congping Tan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121297-121297
Closed Access | Times Cited: 17
Chenyu Ma, Haiteng Tao, Congping Tan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121297-121297
Closed Access | Times Cited: 17
Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films
Bin Wang, Xin Xu, Youxin Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Bin Wang, Xin Xu, Youxin Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Development of rice bran-based bioplastics via injection molding: Influence of particle size and glycerol ratio
María Alonso‐González, Manuel Félix, Alberto Romero
Resources Conservation and Recycling (2024) Vol. 208, pp. 107713-107713
Open Access | Times Cited: 5
María Alonso‐González, Manuel Félix, Alberto Romero
Resources Conservation and Recycling (2024) Vol. 208, pp. 107713-107713
Open Access | Times Cited: 5
Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites
Shan Gao, Xiaochi Zhang, Junzhi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126609-126609
Closed Access | Times Cited: 13
Shan Gao, Xiaochi Zhang, Junzhi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126609-126609
Closed Access | Times Cited: 13
Simulation of hydrophobic lotus leaves for preparing hydrophobic starch blending films based on starch-based graphite oxide carbon
Chao Geng, Zhiwen Zhang, Ruikang Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116404-116404
Closed Access | Times Cited: 12
Chao Geng, Zhiwen Zhang, Ruikang Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116404-116404
Closed Access | Times Cited: 12
Extraction and characterization of bioplasticizer from lemon grass (Cymbopogan citratus) oil industry waste: a biomass conversion for cementitious composites applications
Indiralekha Suyambulingam, D. Prince Sahaya Sudherson, Sunesh Narayana Perumal, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Indiralekha Suyambulingam, D. Prince Sahaya Sudherson, Sunesh Narayana Perumal, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Isolation and characterization of biomass waste based bioplasticizer from Eucalyptus leaf: A suitability analysis of biofiller for polymeric composites
Indran Suyambulingam, Sunesh Narayanaperumal, Femiana Gapsari, et al.
Results in Engineering (2024) Vol. 24, pp. 103217-103217
Open Access | Times Cited: 4
Indran Suyambulingam, Sunesh Narayanaperumal, Femiana Gapsari, et al.
Results in Engineering (2024) Vol. 24, pp. 103217-103217
Open Access | Times Cited: 4
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color
Yu Ping, Xuemin Kang, Pengfei Liu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 316-316
Open Access
Yu Ping, Xuemin Kang, Pengfei Liu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 316-316
Open Access
The effects of glycerol addition on the physicochemical, structural and mechanical properties of salt-gelatinized rice starch-based film
Li Wang, Kan Jian-quan, Luxuan Tang, et al.
LWT (2025), pp. 117427-117427
Open Access
Li Wang, Kan Jian-quan, Luxuan Tang, et al.
LWT (2025), pp. 117427-117427
Open Access
Plasticization of dialcohol cellulose and effect on the thermomechanical properties
E. D. Pellegrino, Katarina Jonasson, Alberto Fina, et al.
Polymer Degradation and Stability (2025), pp. 111259-111259
Closed Access
E. D. Pellegrino, Katarina Jonasson, Alberto Fina, et al.
Polymer Degradation and Stability (2025), pp. 111259-111259
Closed Access