OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
Durmuş Sert, Emin Mercan, Mehmet Kılınç
LWT (2021) Vol. 150, pp. 112013-112013
Closed Access | Times Cited: 12
Durmuş Sert, Emin Mercan, Mehmet Kılınç
LWT (2021) Vol. 150, pp. 112013-112013
Closed Access | Times Cited: 12
Showing 12 citing articles:
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Modulating fat crystallization behavior in ice cream with mono- and diglycerides: Influence on microstructure and shrinkage
Lijun Li, Ling Chen, Yixun Xia, et al.
Food Bioscience (2024) Vol. 58, pp. 103839-103839
Closed Access | Times Cited: 7
Lijun Li, Ling Chen, Yixun Xia, et al.
Food Bioscience (2024) Vol. 58, pp. 103839-103839
Closed Access | Times Cited: 7
Milk: A Natural Guardian for the Gut Barrier
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein
Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Dória Chaves, et al.
Food Science and Technology International (2025)
Closed Access
Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Dória Chaves, et al.
Food Science and Technology International (2025)
Closed Access
High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels
Bingyu Sun, Zhimin Li, Yuyang Huang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6852-6866
Closed Access | Times Cited: 4
Bingyu Sun, Zhimin Li, Yuyang Huang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6852-6866
Closed Access | Times Cited: 4
A preliminary study on milk composition of three buffalo breeds located in Polonnaruwa, Sri Lanka
Samiddhi Gunathilake, D. A. Gayanjalee, D.A.S. Prathiraja, et al.
Journal of the National Science Foundation of Sri Lanka (2024) Vol. 52, Iss. 1, pp. 103-111
Open Access
Samiddhi Gunathilake, D. A. Gayanjalee, D.A.S. Prathiraja, et al.
Journal of the National Science Foundation of Sri Lanka (2024) Vol. 52, Iss. 1, pp. 103-111
Open Access
Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation
Ruotong Guo, Jian Xiong, Pei Li, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1146-1158
Closed Access
Ruotong Guo, Jian Xiong, Pei Li, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1146-1158
Closed Access
The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream
Şule DEMİR, Seher Arslan
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1119-1131
Closed Access | Times Cited: 2
Şule DEMİR, Seher Arslan
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1119-1131
Closed Access | Times Cited: 2
Multiscale Approach to Dairy Products Design
Martha L. Díaz-Bustamante, Miguel Fernández-Niño, Luis H. Reyes, et al.
Frontiers in Chemical Engineering (2022) Vol. 4
Open Access | Times Cited: 1
Martha L. Díaz-Bustamante, Miguel Fernández-Niño, Luis H. Reyes, et al.
Frontiers in Chemical Engineering (2022) Vol. 4
Open Access | Times Cited: 1
Process optimization for the development of quinoa based sugar free ice-cream
Ms. Vasundhara, Amrita Poonia
Indian Journal of Dairy Science (2022), pp. 338-346
Open Access | Times Cited: 1
Ms. Vasundhara, Amrita Poonia
Indian Journal of Dairy Science (2022), pp. 338-346
Open Access | Times Cited: 1
Modulating Fat Crystallization Behavior at the Fat Globule Interface in Ice Cream with Mono- and Diglycerides: Influence on Structure and Shrinkage
Lijun Li, Ling Chen, Yixun Xia, et al.
(2023)
Closed Access
Lijun Li, Ling Chen, Yixun Xia, et al.
(2023)
Closed Access
PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER
Mohamed Abosamra, Amal Kamal, Magdy Shahein, et al.
Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences (2022)
Open Access
Mohamed Abosamra, Amal Kamal, Magdy Shahein, et al.
Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences (2022)
Open Access
