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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
Jiawen Feng, Tian Han, Xu Chen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108439-108439
Closed Access | Times Cited: 43
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
Xinye Liu, Feng Xue, Benu Adhikari
Food Hydrocolloids (2022) Vol. 137, pp. 108352-108352
Closed Access | Times Cited: 38
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties
Jia Cao, Xiaohong Tong, Jianjun Cheng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108584-108584
Closed Access | Times Cited: 35
Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking
Chuanai Cao, Zicheng Zhu, Liang Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125903-125903
Closed Access | Times Cited: 28
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo, et al.
Food Chemistry X (2023) Vol. 18, pp. 100703-100703
Open Access | Times Cited: 23
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
Xin Huang, Boxue Xia, Yaxuan Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101459-101459
Open Access | Times Cited: 13
Rice proteins – Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stability
Daniela E. Igartúa, María Celeste Dichano, Maxwell N Morales Huanca, et al.
Food Research International (2024) Vol. 188, pp. 114399-114399
Closed Access | Times Cited: 10
Non-spherical microparticles from complex coacervation of rice or pea proteins and chia mucilage
Letícia A. Silva, Ana Carla Kawazoe Sato, Fabiana Perrechil
International Journal of Biological Macromolecules (2025), pp. 141025-141025
Closed Access | Times Cited: 1
Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis
Peng Yuan, Wang Chuanyang, Jian Yu, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108867-108867
Closed Access | Times Cited: 16
Encapsulation of essential oils using hemp protein isolate–gum Arabic complex coacervates and evaluation of the capsules
Xinye Liu, Feng Xue, Benu Adhikari
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 426-436
Open Access | Times Cited: 11
Effects of catechol grafting on chitosan-based coacervation and adhesion
Runkang Gu, Jiangtao Guo, Shiting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131662-131662
Closed Access | Times Cited: 4
An Effective Method to Prepare Curcumin-Loaded Soy Protein Isolate Nanoparticles Co-Stabilized by Carrageenan and Fucoidan
Yaxin Chen, Shuyun Cai, Niaoniao He, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 534-534
Open Access | Times Cited: 4
Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin
Kshitij Ladda, Jagruti Navale, Seyed Mohammad Taghi Gharibzahedi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133292-133292
Closed Access | Times Cited: 4
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access | Times Cited: 4
Phase behavior and interaction mechanism of complex coacervation between nisin and carboxylic curdlan
Mingyu Jin, Yun-Bo Yu, Z. Liu, et al.
Journal of Molecular Liquids (2025), pp. 126978-126978
Closed Access
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion
Jia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Chemistry (2025) Vol. 479, pp. 143726-143726
Closed Access
High-efficient and reversible capture of protein by oxidized and carboxymethylated starch nanocrystals: Understanding interaction mechanism and regulating complexation
Wen-Xuan Hu, Jun Fu, Lei Liao, et al.
Food Chemistry (2025), pp. 144215-144215
Closed Access
Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
Sucheta Khubber, Seyed Mohammad Taghi Gharibzahedi, Swati Gupta
Advances in Colloid and Interface Science (2025) Vol. 342, pp. 103522-103522
Closed Access
Analysis on the Antioxidant Capacities of Four Monascus Pigment Components and Their Binding Mechanisms with Bovine Serum Albumin
Qin Chen, Xuan Chen, Shun Wang, et al.
(2025)
Closed Access
The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein
Junran Feng, Yu Zhao, Lianzhou Jiang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109577-109577
Closed Access | Times Cited: 9
Solubility and conformational characterization of rice glutelin after high temperature treatment
Ya Li, Chunlan Zhang, Yuxing Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1720-1726
Closed Access | Times Cited: 13
Elucidating the mechanism of amylolytic enzyme activity inhibition by rice glutelin amyloid fibril aggregates
Peng Yuan, Thi huyen trang Le, Jian Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 104152-104152
Closed Access | Times Cited: 2
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
Peng Yuan, Dong Wang, Jian Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138197-138197
Closed Access | Times Cited: 2
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion
Xiaoming Zhao, Huanyu Zheng, Yuanda Sun, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 11, pp. 4830-4842
Closed Access | Times Cited: 10
Complexation behavior of carboxymethyl short-chain amylose and quaternized chitosan
Jing Du, Yan Hong, Li Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1914-1921
Closed Access | Times Cited: 10
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