OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
Dattatreya M. Kadam, Manoj Kumar, Akansha Kasara
LWT (2021) Vol. 151, pp. 112085-112085
Closed Access | Times Cited: 31
Dattatreya M. Kadam, Manoj Kumar, Akansha Kasara
LWT (2021) Vol. 151, pp. 112085-112085
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 39
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 39
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, et al.
Food Control (2024) Vol. 162, pp. 110469-110469
Closed Access | Times Cited: 8
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, et al.
Food Control (2024) Vol. 162, pp. 110469-110469
Closed Access | Times Cited: 8
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 7
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 7
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Research progress on cottonseed meal as a protein source in pig nutrition: An updated review
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 5
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 5
Agri-residues and agro-industrial waste substrates bioconversion by fungal cultures to biocatalyst lipase for green chemistry: A review
Bhim Pratap Singh, Asim Kumar Jana
Journal of Environmental Management (2023) Vol. 348, pp. 119219-119219
Closed Access | Times Cited: 12
Bhim Pratap Singh, Asim Kumar Jana
Journal of Environmental Management (2023) Vol. 348, pp. 119219-119219
Closed Access | Times Cited: 12
Recent Developments and Applications of Vegetable Oil in Fish Feed
Xie Gu, Zhi Li Ding, Zhen Yuan, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Xie Gu, Zhi Li Ding, Zhen Yuan, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Digestibility of Oilseed Protein Products and the Digestibility-Matrix Composition Relationship
Lina Toutirais, Stéphane Walrand, Carole Vaysse
(2025)
Closed Access
Lina Toutirais, Stéphane Walrand, Carole Vaysse
(2025)
Closed Access
Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications
Zhanqiang Yan, Tian Li, Gen Zou, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 1020-1020
Open Access
Zhanqiang Yan, Tian Li, Gen Zou, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 1020-1020
Open Access
Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC–PHRED–FLD
Di Yuan, Liangxiao Zhang, Fei Ma, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 352-352
Open Access | Times Cited: 17
Di Yuan, Liangxiao Zhang, Fei Ma, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 352-352
Open Access | Times Cited: 17
Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529
Bifan Liu, Huanyu Liu, Dianji Liu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1463-1463
Open Access | Times Cited: 3
Bifan Liu, Huanyu Liu, Dianji Liu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1463-1463
Open Access | Times Cited: 3
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, et al.
International Journal of Radiation Biology (2023) Vol. 99, Iss. 10, pp. 1495-1502
Closed Access | Times Cited: 9
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, et al.
International Journal of Radiation Biology (2023) Vol. 99, Iss. 10, pp. 1495-1502
Closed Access | Times Cited: 9
The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification
Vincent Ninkuu, Zhixin Liu, Yaping Zhou, et al.
Plants People Planet (2023) Vol. 6, Iss. 2, pp. 271-286
Open Access | Times Cited: 9
Vincent Ninkuu, Zhixin Liu, Yaping Zhou, et al.
Plants People Planet (2023) Vol. 6, Iss. 2, pp. 271-286
Open Access | Times Cited: 9
Are oilseeds a new alternative protein source for human nutrition?
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3
Comparison of radiation-induced hydrocarbons formed in three irradiated oilseeds
Zhenshan Zhang, Ya-zhe Zhang, Xing‐Xin Liu, et al.
Radiation Physics and Chemistry (2023) Vol. 214, pp. 111311-111311
Closed Access | Times Cited: 7
Zhenshan Zhang, Ya-zhe Zhang, Xing‐Xin Liu, et al.
Radiation Physics and Chemistry (2023) Vol. 214, pp. 111311-111311
Closed Access | Times Cited: 7
Cottonseed Meal: Eliminating Gossypol for Securing Another Source of Protein
Manoj Kumar, Neeraj Kumari, Suraj Prakash, et al.
Springer eBooks (2024), pp. 145-167
Closed Access | Times Cited: 2
Manoj Kumar, Neeraj Kumari, Suraj Prakash, et al.
Springer eBooks (2024), pp. 145-167
Closed Access | Times Cited: 2
Oilseed Meal as a Source of Protein: Introductory Remarks
Manoj Kumar, Neeraj Kumari, Suraj Prakash, et al.
Springer eBooks (2024), pp. 1-29
Closed Access | Times Cited: 2
Manoj Kumar, Neeraj Kumari, Suraj Prakash, et al.
Springer eBooks (2024), pp. 1-29
Closed Access | Times Cited: 2
Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment
Lihua Yan, Chong Xie, Jie Zhou, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152621-152621
Closed Access | Times Cited: 2
Lihua Yan, Chong Xie, Jie Zhou, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152621-152621
Closed Access | Times Cited: 2
Effect of microwave pre-treatment on protein extraction from de-oiled cottonseed meal and its functional and antioxidant properties
Dattatreya M. Kadam, Sayali Suresh Parab, Akansha Kasara, et al.
Food and Humanity (2023) Vol. 1, pp. 263-270
Closed Access | Times Cited: 5
Dattatreya M. Kadam, Sayali Suresh Parab, Akansha Kasara, et al.
Food and Humanity (2023) Vol. 1, pp. 263-270
Closed Access | Times Cited: 5
Optimization of mustard, soybean and flaxseed meal blend formulation for development of biopolymeric film and its characterization
Ruchi Rani, Tabli Gosh, Laxmikant S. Badwaik
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101147-101147
Closed Access | Times Cited: 4
Ruchi Rani, Tabli Gosh, Laxmikant S. Badwaik
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101147-101147
Closed Access | Times Cited: 4
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Negin Jamali Emam Gheise, Ahmad Riasi, Ahmad Zare Shahneh, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 5
Closed Access | Times Cited: 4
Negin Jamali Emam Gheise, Ahmad Riasi, Ahmad Zare Shahneh, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 5
Closed Access | Times Cited: 4
Comparative study of volatile components of soybean oil exposed to heating, ionizing and non-ionizing radiation
Zhenshan Zhang, Ya-zhe Zhang, Pengfei Xiang, et al.
LWT (2024) Vol. 203, pp. 116378-116378
Open Access | Times Cited: 1
Zhenshan Zhang, Ya-zhe Zhang, Pengfei Xiang, et al.
LWT (2024) Vol. 203, pp. 116378-116378
Open Access | Times Cited: 1
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access | Times Cited: 1
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access | Times Cited: 1
Multiple strategies to detoxify cottonseed as human food source
Yongming Liu, Yaohua Zhai, Yingge Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Yongming Liu, Yaohua Zhai, Yingge Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Tamanna Sharma, Prabhjot Kaur, R. K. Saini, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2943-2972
Closed Access | Times Cited: 2
Tamanna Sharma, Prabhjot Kaur, R. K. Saini, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2943-2972
Closed Access | Times Cited: 2
